Sitting down for a steak meal is not just eating; it’s an experience. Let’s dive into the art of enjoying a steak dinner, where every bite counts and each moment is savoured. Whether you’re in a cosy diner or a high-end steakhouse, the principles of indulging in this legendary delight with unique flavours remain the same.
Choosing the Right Cut
First things first: picking your steak. The cut you choose sets the stage for your meal. Are you in the mood for the buttery richness of a Ribeye, the lean elegance of an Eye Filler, or the balanced flavour and texture of any other cuts? Each cut has its character and charm, appealing to different palates and preferences. Don’t shy away from asking our team for recommendations based on your taste preferences.
Exploring Local Favorites
While we’re on the subject of steak, if you find yourself in the quaint seaside town of Torquay, don’t miss the chance to try what many call the “best steak in Torquay.” Locals know their meat, and Squires Loft serve up cuts that are both sumptuous and perfectly cooked. It’s a legendary, unique and flavourful gem tucked away by the sea, waiting to be discovered by discerning food lovers.
Cooked to Perfection
How you like your steak cooked can make or break your dining experience. From rare to well-done, the cooking level directly impacts your meal’s flavour and texture. Medium-rare is often recommended to capture the true essence of the meat—warm, with a rich, pink centre, offering a perfect balance of tenderness and taste. But remember, your steak should be cooked how you love it, so communicate your preference clearly.
Basting: The Secret to Juicy Steaks
Basting is a crucial step in achieving the juicy, flavorful steaks that Squires Loft is known for. By continually basting the meat during the grilling process, we lock in moisture and enhance the natural taste of the beef.
The Right Companion: Choosing Your Sides
A steak is best enjoyed with sides that complement, not overpower, the main attraction. Popular choices include our baked potatoes, crisp broccolini, or a refreshing salad. Choose sides that harmonise with the richness of your steak, creating a balanced and fulfilling meal.
Finding the Right Restaurant
With multiple Squires Loft locations spread across Melbourne and regional areas, finding the perfect spot for your next steak dinner is easy. Whether you’re in the bustling heart of Melbourne or exploring the charming towns of regional Victoria, there’s a Squires Loft nearby ready to serve you the ultimate steak experience. Visit our Docklands location for a modern city vibe or head to one of our regional gems for a more relaxed, local atmosphere. Each restaurant upholds the same high standards, ensuring you enjoy a consistently exceptional meal wherever you are.
Sauce: To Dip or Not to Dip?
At Squires Loft, the decision to dip or not to dip is yours to make. Our amazing sauces, crafted with our signature Squires Baste as the base, perfectly complement the rich, juicy flavors of our steaks. Whether you prefer a tangy peppercorn sauce, a creamy mushroom delight, or our classic garlic sauce, each option is designed to enhance the natural taste of the meat. However, for those who appreciate simplicity, sticking to just the pure Squires Baste is an excellent choice. It boosts the steak’s flavour without overpowering its natural goodness, letting the quality of the meat shine through.
The Importance of Resting Your Steak
Patience is a virtue, especially when it comes to steak. Allowing your steak to rest for a few minutes after it’s cooked but before you cut into it helps the juices redistribute throughout the meat, ensuring every bite is succulent and full of flavour. This brief waiting period can be perfect for sipping your wine or engaging in light conversation.
Conclusion
Enjoying a perfect steak meal is about more than just satiating hunger—it’s about celebrating a ritual of flavours that delights the senses and brings people together. By choosing your cut carefully, cooking it to your ideal preference, pairing it with the right sides and drinks, and savouring each morsel, you transform a simple meal into a memorable feast. So, the next time you’re out for a steak, remember these tips and prepare to indulge in a dining experience that you’ll cherish.
