| Baked Mushrooms & Feta with your choice of garlic or herb butter | 14 |
| Grilled Camembert with toasted ciabatta served with cranberry jelly | 12 |
| Trio of Dips served with Squires loft toasted ciabatta | 12 |
| Chicken Breast Fillet Kebab marinated in Squires Loft Baste and char-grilled | 15 |
| Beef Kebab marinated in Squires Loft Baste and char-grilled | 16 |
| Grilled Beef Sausage (Boerewors) served with chili sauce on the side | 15 |
| Prawn Kebab char-grilled with Squires Loft baste & served with garlic sauce on the side | 16 |
| Lamb Loin Chops (2) char-grilled with Squires Loft baste and served with mint jelly on the side | 16 |
| Pork Spare Ribs (2 rack / 4 rack) marinated in Squires Loft baste & then char-grilled | 35 / 60 |
| Beef Ribs served (1 rack / 2 rack) marinated in Squires Loft baste & then char-grilled | 32 / 54 |
| Entrée Platter (serves 4) 2 Racks Pork Ribs, Boerewors, Prawn Kebab, Baked Garlic Mushrooms and Feta and garlic butter | 69 |
Mains are flavoured with Squires Loft baste when grilled & served /w a choice of chips, salad or baked potato
| Rump 200g / 400g | 25/39 |
| Porterhouse 300g | 35 |
| Eye Fillet 200g / 300g | 39/49 |
| Scotch 300 g | 39 |
| Rib Eye on the bone 400g / 700g | 45/69 |
| T-Bone 500 g | 45 |
| Black Angus Porterhouse 350 g | 46 |
| Black Angus Eye Fillet 250g
Black Angus Scotch 400g |
56
58 |
| Pork Spare Ribs 2 Racks/4 Racks | 41/66 |
| Beef Spare Ribs 1 Rack/2 Racks | 38/60 |
| Lamb Loin Chops 2 Chops /4 Chops | 22/38 |
| Chicken Breast Fillet 1 breast / 2 breasts | 24/34 |
| Beef and Reef: (200 G /300G) Eye Fillet served with a Tiger Prawn Kebab | 48/59 |
| Prawns: 2 skewers of prawns char-grilled with our baste and served with garlic sauce on the side | 34 |
| Grilled Beef Sausage (Two of our juicy pure beef Boerewors char-grilled) | 34 |
| Waygu Burger Waygu Beef pattie, char-grilled and basted served on a toasted milk bun with bacon cheese, Lettuce, tomato and onion | 26 |
| Char-grilled Salmon:(220g Atlantic Salmon cooked to Med-Rare & served with Garlic Sauce) | 32 |
| Vegetarian Meal: Two kebabs of mushroom, capsicum & zucchini with grilled pumpkin and fried onions | 26 |
| Mushroom, Black Pepper, B.B.Q, Creamy Garlic, Green Pepper, Baste, Jalapeño, Danish Blue Cheese | 5 |
| Garden Salad (Small/Large) | 6 / 11 |
| Greek Salad (Small/Large) | 7 / 13 |
| Caesar Salad (Small/Large)with bacon | 7 / 14 |
| Warm Chicken Salad | 23 |
| Chicken Caesar Salad | 25 |
| Baked Mushrooms with feta (garlic or herb) | 14 |
| Chips or Baked Potato | 6 |
| Fried Onions | 9 |
| Char-Grilled Vegetables(mushroom, capsicum & zucchini with a pumpkin slice) | 9 |
| Char-Grilled Corn
Squires Coleslaw |
6
9 |
| Broccolini Oven baked with olive oil, salt and pepper | 8 |
KIDS MENU
Steak 100g $13
served with chips
Wagyu Burger 160g $13
chargrilled and basted patty served on toasted bun
with bacon, cheese, lettuce, tomato and onion
served with chips
Chargrilled Beef Sausage (Boerewors) $10
served with tomato sauce and chips
Beef Kebab $10
marinated in Squires Loft Baste and chargrilled served with chips
Chicken Kebab $10
breast fillet marinated in Squires Loft Baste and chargrilled
served with chips
