I’ll admit it: when I sat patiently at a Squires Loft function and saw the waiter approaching with two plates for our table’s alternative drop, my heart was set on the steak. After all, Squires Loft is legendary for its mouth-watering steaks, each bite bursting with unique flavours. So, when the chicken breast plate landed in front of me, I couldn’t help but feel a pang of disappointment. Who orders chicken at a steakhouse?
Resigned to my fate, I grabbed my knife and fork and took a tentative bite. And that’s when my entire perception of chicken changed forever.
From the first mouthful, I was hit with an explosion of flavours I never thought possible from a chicken breast. The succulent, tender meat was perfectly cooked, its juices melding with Squires Loft’s signature baste. Each bite was an adventure, with layers of taste that danced on my palate. The baste, oh the baste – a perfect blend of unique flavours combined with the caramelisation that you only get at a Squires Loft, a true masterpiece of chicken.
I had to remind myself that this wasn’t just any chicken breast; this was a Squires Loft chicken breast…. The stuff legends are made of! The same care, precision, and passion that go into their legendary steaks were evident in every bite of this poultry perfection. It was juicy, flavorful, and grilled to absolute perfection. The slight char on the outside added a delightful crispness, contrasting beautifully with the tender inside.
As I devoured my meal, I found myself feeling increasingly lucky. Here I was, expecting to be disappointed, and instead, I was treated to a dish that could rival any steak. It’s not every day you find a steakhouse that can make chicken this extraordinary. By the end of the meal, I was a convert.
Who would have thought a chicken breast could steal the spotlight at Squires Loft? From now on, I won’t just be looking at the steak menu. Squires Loft has redefined what chicken can be, turning it from the underdog into the hero of the plate. So, next time you find yourself at a Squires Loft, don’t be afraid to venture into the chicken territory – you might just be as pleasantly surprised as I was.
