Steakhouse dining is an art form. Whether it’s a casual steak restaurant in Perth or one of the more formal Melbourne steak restaurants, the experience is much more than simply savouring a juicy cut of meat. The ambience, the service, and, most importantly, your manners all play a role in making the night unforgettable. If you’re unsure about the proper conduct when dining at a steakhouse, fear not! We’ve got you covered with these do’s and don’ts to help you master steakhouse etiquette.
Do Dress for the Occasion
First impressions matter, especially in a steakhouse where the setting tends to lean towards the formal side. While you don’t need to pull out a tuxedo, a little effort goes a long way. Think smart casual. A collared shirt, neat trousers, or a dress will work well in most establishments. Showing up in flip-flops or workout gear? Not so much.
It’s about striking a balance between comfort and class. Remember, you’re not just showing respect for the restaurant, but for your fellow diners, too.
Don’t Rush the Experience
A steakhouse dinner is meant to be enjoyed, not rushed through like a fast-food stop. It’s an evening out, a time to savour each course with unique flavours and enjoy good conversation. Take your time perusing the menu, ask your server for recommendations if needed, and don’t feel pressured to place your order immediately. Steak is often cooked to perfection, and waiting a few extra minutes for that medium-rare masterpiece is part of the experience.
While waiting, engage in conversation, sip on your drink, and enjoy the ambience. Rushing defeats the purpose of dining out at a steakhouse in the first place.
Do Be Mindful of Your Order
When ordering, consider how you like your steak cooked and be clear about it. Most Melbourne steak restaurants will ask if you prefer your steak rare, medium, or well-done. Don’t hesitate to ask your server if you’re unsure. Remember, they are there to help you have the best experience possible. But be careful not to overcomplicate things. There’s no need to give an entire dissertation on the exact sear level of your steak. Just stick to the basics.
That said, if you’re dining at a steak restaurant in Perth or exploring Melbourne steak restaurants, let the chef’s recommendation guide you if you’re unsure. Sometimes, less is more when making decisions.
Don’t Overdo the Condiments
We get it—steak sauces can be tempting. But in a quality steakhouse, the meat is often seasoned and cooked to perfection. Overloading your steak with too much sauce or condiments can drown out its natural unique flavour. A light touch of sauce is perfectly acceptable, but remember, you came for the steak, not to turn your plate into a sauce fest.
Additionally, seasoning your steak before tasting it might signal to the chef that you don’t trust their preparation. Try a bite first, then decide if it needs anything extra.
Do Mind Your Manners
Proper etiquette at a steakhouse goes beyond just ordering the right cut of meat. This is the time to brush up on those table manners your parents taught you. Keep your elbows off the table, chew with your mouth closed, and avoid talking with food in your mouth.
Here’s another essential tip: Don’t reach across the table. If you need the salt or pepper, kindly ask someone to pass it. Reaching over can be disruptive and might lead to awkward spills.
Don’t Talk Loudly
One of the biggest faux pas in a restaurant, especially a steakhouse with a relaxed ambience, is talking loudly. Keep your voice at a reasonable level so you don’t disrupt the experience of others. A steakhouse is a place for intimate conversations, not for shouting over the sound of sizzling meat. If your voice echoes across the room, it’s a sign you might need to bring it down a notch.
Plus, no one wants to hear about your colleague’s scandalous office gossip from three tables away. Keep it quiet and respectful.
Do Show Gratitude
If your server has been attentive and the food has been amazing, don’t forget to show your appreciation. A simple “thank you” goes a long way in acknowledging their efforts. Tipping is a common practice in many places, but it’s not just about the money—it’s a gesture that shows your gratitude for good service.
Your server plays a significant role in your dining experience, so showing them respect is as important as choosing the right steak.
Don’t Be a Food Critic
While it’s tempting to channel your inner food critic after watching one too many cooking shows, the steakhouse is not the place to launch into a lengthy critique of your meal. If something is wrong with your dish, politely inform the server. They will be more than happy to make things right.
There’s no need to make a scene or loudly express your disappointment to your dining companions. The steakhouse is an escape, not a culinary battlefield. Keep things relaxed and remember you’re there to enjoy yourself.
Do Know How to Use Your Cutlery
At a steakhouse, using cutlery properly is important. Start from the outside and work your way in as each course is served. When cutting your steak, remember to hold your knife in your dominant hand and fork in the other. Cut one piece at a time—no need to carve up the entire steak in one go.
If you’re taking a break from eating, place your knife and fork in the resting position: fork tines down, knife parallel to it. When you’re finished, place them together at a slight angle on your plate to signal to your server that you’re done.
Don’t Be Afraid to Ask Questions
Navigating a steakhouse menu can sometimes feel overwhelming, especially with so many cuts of meat, cooking methods, and sauces to choose from. Don’t be shy—if you’re unsure, ask your server for clarification. Whether it’s understanding the difference between ribeye and filet mignon or figuring out the best wine pairing, your server is there to make your experience enjoyable.
They won’t think less of you for asking questions—in fact, they might appreciate your curiosity and willingness to learn.
Do Enjoy Dessert (If You Can)
We know, steak is filling. But if you have room for dessert, go for it. Many steakhouses have decadent dessert options that are worth saving space for. From classic cheesecake to a rich chocolate torte, these sweet endings can be the cherry on top of a perfect meal. Even if you’re sharing, dessert is a delightful way to wrap up the evening.
Conclusion
Dining at a steakhouse is more than just enjoying a good meal—it’s about the experience as a whole. From dressing appropriately to being mindful of your manners, following these do’s and don’ts will make sure you leave a lasting, positive impression. Whether you’re dining at a steak restaurant in Perth or one of the many Melbourne steak restaurants, remember that good etiquette adds flavour to the experience. Enjoy your meal, savour each bite, and take in the atmosphere around you. Happy dining!
