| Baked Mushrooms & Feta with your choice of garlic or herb butter | 14.50 |
| Trio of Dips a seasonal selection of in-house made dips, served with toasted ciabatta | 15 |
| Tuna Kebab char-grilled with Squires Loft baste & served with garlic sauce on the side | 16 |
| Chicken Breast Fillet Kebab marinated in Squires Loft baste then char-grilled | 15 |
| Grilled Beef Sausage (Boerewors) with chili sauce on the side | 15.5 |
| Beef Kebab marinated in Squires Loft baste then char-grilled | 23 |
| Tiger Prawn Kebab char-grilled with Squires Loft baste & served with garlic sauce on the side | 16.50 |
| Lamb Loin Chops (2) char-grilled with Squires Loft baste and served with mint jelly on the side | 16.50 |
| Pork Spare Ribs (2 rack / 4 rack) marinated in Squires Loft baste & then char-grilled | 36 / 63 |
| Beef Ribs served (1 rack / 2 rack) marinated in Squires Loft baste & then char-grilled | 36 / 66 |
| Entrée Platter (serves 4) 2 Racks of Pork Ribs, Boerewors, Tiger Prawn Kebab, Garlic Mushrooms with Fetta | 76 |
Mains are flavoured with Squires Loft baste when grilled & served /w a choice of chips, salad or baked potato
| Rump 200g / 400g | 25 / 39 |
| Porterhouse 300g | 35 |
| Eye Fillet 200g / 300g | 39 / 51 |
| Scotch 350 g | 39 |
| Rib Eye on the bone 400g | 45 |
| T-Bone 500 g | 45 |
| Black Angus Porterhouse 400 g | 46 |
| Black Angus Eye Fillet 300g | 58 |
| Pork Spare Ribs 2 Racks/4 Racks | 40 / 71 |
| Beef Spare Ribs 1 Rack/2 Racks | 41 / 72 |
| Lamb Loin Chops 2 Chops /4 Chops | 23 / 35 |
| Chicken Breast Fillet 1 breast / 2 breasts | 24 / 38 |
| Beef and Reef: (200 G /300G) Eye Fillet served with a Black Tiger Prawn Kebab | 48 / 59 |
| Lamb Scotch (300g slow cooked lamb, marinated in baste & char grilled) | 33 |
| Tiger Prawns: 2 skewers of prawns char-grilled with our baste and served with garlic sauce on the side | 35 |
| Grilled Beef Sausage (Two of our juicy pure beef Boerewors char-grilled) | 32 |
| Char Grilled Tuna Steak (270g Yellowfin Tuna Steak cooked to Med-Rare & served with Garlic Sauce) | 34 |
| Char-grilled Salmon:(220g Atlantic Salmon cooked to Med-Rare & served with Garlic Sauce) | 32 |
| Vegetarian Meal: Two kebabs of mushroom, capsicum & zucchini with grilled pumpkin and fried onions | 26 |
| Mushroom, Black Pepper, B.B.Q, Creamy Garlic, Green Pepper, Baste, Jalapeño | 4.9 |
| Blue Cheese | 5.9 |
| Garden Salad (Small/Large) | 6.5 / 11 |
| Greek Salad | 13 |
| Caesar Salad with bacon | 14 |
| Warm Chicken Salad | 24 |
| Baked Mushrooms with feta (garlic or herb) | 14.5 |
| Chips or Baked Potato | 7 |
| Fried Onions | 9 |
| Char-Grilled Vegetables(mushroom, capsicum & zucchini with a pumpkin slice) | 9 |
| Baked Asparagus drizzled with garlic butter | 9 |
| Grilled Beef Sausage (Boerewors) with your choice of BBQ or Sweet Chilli sauce on the side | $15.00 |
| Baked Mushrooms & Feta with your choice of garlic or herb butter | $15.00 |
| Tiger Prawn Skewer char-grilled with our unique baste and served with garlic sauce on the side | $22.00 |
| Chicken Breast Fillet Kebab marinated in Squires Loft baste then char-grilled | $16.50 |
| Lamb Loin Chops (2) char-grilled with Squires Loft baste and served with mint jelly on the side | $17.00 |
| Pork Spare Ribs (2 Racks) slow-cooked, marinated in our unique baste then char-grilled to perfection | $38.00 |
| Beef Fillet Kebab char-grilled with our unique baste | $19.00 |
| Beef Ribs (1 rack) slow-cooked, marinated in our unique baste then char-grilled to perfection
Pork Belly slow cooked served with BBQ sauce |
$36.50
$26.00 |
All mains are flavoured with Squires Loft Baste when grilled and are served with your choice of chips or baked potato.
| Rump 200g / 400g | $26.00/$38.00 |
| Porterhouse 300g | $37.00 |
| Eye Fillet 200g / 300g | $40.00/$52.00 |
| Scotch Fillet 350 g | $39.00 |
| Rib Eye on the bone 400g | $45.00 |
| T-Bone 500 g | $45.00 |
| Pork Spare Ribs 2 racks/3 racks /4 racks (when available) | $4.00/$58.00/$73.00 |
| Angus Beef Ribs 1 rack/2 racks | $41.00/$72.00 |
| Lamb Loin Chops 2 Chops /4 Chops | $23.00/$36.00 |
| Chicken Breast Fillet 1 breast / 2 breasts | $23.00/$36.00 |
| Salmon Steak | $35.5 |
| Vegetarian Meal 2 skewers of mushroom, capsicum & zucchini with grilled pumpkin, crispy onions) | $26 |
| Tiger Prawns (2 skewers)
Add Pork Riblets (to any main meal) |
$46
$15 |
| Mushroom, Black Pepper , Mustard , B.B.Q, Creamy Garlic , Green Pepper , Squires Baste | $4.95 |
| Danish Blue Cheese | $5.95 |
| Garden Salad small/Large | $6.50/$11.00 |
| Greek Salad small/Large | $7.50/$13.00 |
| Caesar Salad with bacon small/Large | $8.50/$14.00 |
| Rare Beef Salad | $27.5 |
| Add Chicken or Tiger Prawns Large Salads Only | $13.00 |
| Baked Mushrooms & Feta | $15 |
| Crispy Fried Onion | $9.00 |
| Baked Potato/Sweet Potato | $7 |
| Chips | $7 |
| Char-Grilled Vegetables (skewer of mushrooms, capsicum & zucchini with a pumpkin slice) | $9.00 |
| Steakhouse Mayo
Char-Grilled Corn 2 pieces Baked Asparagus |
$3.00
$6 $8 |
| Frangelico Affogato scoop of vanilla ice cream, shot of Frangelico, our warm chocolate fudge sauce & espresso | $16.00 |
| Double Chocolate Fudge Cake served hot with vanilla ice cream, our warm chocolate fudge sauce & cream | $12.50 |
| Sticky Date Pudding served hot with butterscotch sauce, vanilla ice cream & cream | $12.50 |
| Vanilla Ice Cream with butterscotch sauce or our warm chocolate fudge sauce | $10.00 |
| A selection of three King Island cheeses served with dried apricots, quince paste and crackers Our current cheese selection: Cape Wickham Double Brie / Roaring 40’s Blue Cheese / Surprise Bay Cheddar | $27.00 |
All prices are inclusive of GST. No Bill Splitting.
| Baked Mushrooms & Feta with your choice of garlic or herb butter | $14.5 |
| Chicken Breast Kebab | $15 |
| Grilled Beef Sausage 100% pure beef sausage | $15.5 |
| Lamb Loin Chops (2) cooked Medium Rare | $16.5 |
| Pork Spare Ribs (2 /3/4 Racks) | $35/$51/$66 |
| Beef Spare Ribs (1 Rack/2 Racks) | $35/$66 |
| Tiger Prawn Kebab char-grilled praws | $16.5 |
| Lemon Pepper Calamari Flash Fried calamari, coated in a spicy seasoning | $14.5 |
| Lobster Tail 110gm Lobster tail baked in a garlic butter | $22 |
| Entrée Platter (serves 4) Pork Ribs, Beef Sausage, prawns and Garlic Feta Mushrooms | $76 |
Made to order with fresh seasonal vegetables and dressed with our vinaigrette
| Garden Salad small / large | $6.50/$11.00 |
| Greek Salad small / large | $7.50/$13.00 |
| Caesar Salad with bacon small / large | $7.50/$14.00 |
| Chicken Caesar Salad with bacon | $26.00 |
| Prawn Caesar Salad with bacon | $27.00 |
| Warm Chicken Salad | $24.00 |
| Chips / Baked Potato | $7 |
| Fried Onions | $9 |
| Baked Mushrooms & feta (garlic or herb) | $14.5 |
| Char-Grilled Vegetables(mushroom, capsicum zucchini with a pumpkin slice)
Oven Roast Asparagus (drizzled with Garlic Butter) Char Grilled Corn |
$9
$9 $6 |
All mains are served with your choice of chips or baked potato and are cooked with our special basting sauce.
| Rump 200g / 400g | $25.00/$39.00 |
| Porterhouse 300g | $34 |
| Eye Fillet 200g / 300g | $38.00/$50.00 |
| Scotch 350 g | $39.00 |
| Rib Eye on the bone 400g | $44.00 |
| Gippsland Fresh Rib Eye on the Bone 500g/700g | $49.00/$65.00 |
| T-Bone 500 g | $43.00 |
| Black Angus Porterhouse 400 g | $46.00 |
| Black Angus Eye Fillet 300g | $57.00 |
| Pork Spare Ribs 2 / 3 / 4 Racks | $39.00/$54.00/$69.00 |
| Beef Spare Ribs 1 Rack / 2 Racks | $39.00/$69.00 |
| Lamb Loin Chops 2 Chops / 4 Chops cooked medium-rare | $23.00/$35.00 |
| Chicken Breast Fillet 1 breast / 2 breasts
Calamari |
$24.00/$36.00
$32 |
| Steak Combos: Include any of the following items to be enjoyed withn the steak of your choice
Pork Ribs per Rack 6Prawns Lobster Tail 110g |
$17 $15 $20 |
| Seafood Platter 1 Prawn kebab, 1X110g Lobster tail, lemon pepper Calamari and char-grilled Salmon. | $85.00 |
| Char Grilled Prawns 12 char grilled Tiger Prawns | $35.00 |
| Lobster Tails 2 x 110g tails | $48.00 |
| Char-grilled Salmon: char-grilled to medium-rare and served with creamy garlic and chives | $30.00 |
| Veg Platter: 2 kebabs of mushroom, capsicum & zucchini with grilled pumpkin, fried onios & mushroom sauce | $25.00 |
| Grilled Beef Sausages (Boerewors): 2 char-grilled pure beef sausages | $32.00 |
| Wagyu Burger: 300g /500g Wagyu beef burger. Char-grilled then served on a toasted bun with bacon, cheese, lettuce, tomato, onion & honey mayo. Complimented with a sauce of your choice. |
$25.50/$36.00 |
| Mushroom, Black Pepper, B.B.Q, Creamy Garlic, Mustard, Green Pepper, Baste | $4.8 |
| Danish Blue Cheese | $5.8 |
| Double Chocolate Fudge Cake: Served Warm. With vanilla Ice Cream | $12.00 |
| Sticky Date Pudding: Served hot with Butterscotch Sauce and Ice Cream. | $12.00 |
| Death By Chocolate: A chilled chocolate shot with a scoop of vanilla Ice Cream. | $9.00 |
| Belgian Waffles: Served with chocolate fudge sauce & a scoop of Ice Cream (subject to availability) | $12.00 |
| Ice Cream and Chocolate Sauce: Vanilla Ice Cream served with hot chocolate fudge sauce. | $11.00 |
| Don Pedro: Kahlua or Scotch blended with vanilla Ice Cream. | $17.00 |
| Cheese Platter: A selection of 5 Imported and local cheeses – served with fruit, nuts & fig jam. 3 x CheesesAdditional cheese |
$28.00
$7.50 |
BOOKING FORM SET MENU $57.00 PER PERSON SET MENU $67.00 PER PERSON SET MENU $77 PER PERSON VALENTINES DAY SET MENU
Note:- Minimum numbers apply for set menus – $57.00 6 pax, $67.00 and $77.00 4 pax.
| Baked Mushrooms & Feta with your choice of garlic or herb butter | $14.5 |
| Grilled Camembert Aged King Island Camembert, char-grilled and served with cranberry jelly | $13.00 |
| Trio of Dips (small/large) served with Squires Loft toasted ciabatta bread | $9.00/12.00 |
| Black Tiger Prawn Kebab char-grilled with Squires Loft baste | $16.5 |
| Beef Kebab char-grilled with Squires Loft baste | $16.00 |
| Chicken Breast Fillet Kebab marinated in Squires Loft baste and then char-grilled | $15.00 |
| Grilled Beef Sausage (Boerewors) served with chilli sauce on the side | $15.5 |
| Lamb Loin Chops (2 chops) char-grilled with Squires Loft baste and served with mint jelly on the side | $16.5 |
| Pork Spare Ribs (2 racks / 4 racks) marinated in Squires Loft baste and then char-grilled | $36.00/$66.00 |
| Beef Ribs 1 rack / 2racks served with Squires Loft BBQ Sauce on the side | $36.00/$65.00 |
| Entrée Platter (serves 4) 2 racks Pork Ribs, Boerewors, Tiger Prawn Kebab, Baked Garlic Mushrooms and Feta | $76.00 |
Our mains are flavoured with Squires Loft baste when grilled (excluding Boerewors). All are served with your choice of chips, baked potato or a side salad -Please note our chips contain beef tallow.
| Rump 200g / 400g | $25.00/$39.00 |
| Porterhouse 300g | $35.00 |
| Eye Fillet 200g / 300g | $39.00/$51.00 |
| Scotch Fillet 350 g | $39.00 |
| Rib Eye on the bone 400g | $45.00 |
| T-Bone 500 g | $44.00 |
| Black Angus Porterhouse 400 g | $46.00 |
| Black Angus Eye Fillet 300g | $58.00 |
| Beef and Reef (200g/300g) (Eye Fillet served with a Tiger Prawn Kebab) | $48.00/$59.00 |
| Pork Spare Ribs 2 rack/ 3 rack / 4 rack | $40/56/71 |
| Lamb Loin Chops 2 chops / 4 chops | $23.00/$35.00 |
| Chicken Breast Fillet 1 breast / 2 breasts | $24.00/$38.00 |
| Northern River Rib Eye 700g | $71.00 |
| Black Tiger Prawns 2 skewers of prawns char-grilled with our baste and served with garlic sauce on the side | $35.00 |
| Char-grilled Salmon char-grilled to medium-rare and served with creamy garlic sauce and chives | $30.00 |
| Vegetable Platter 2 kebabs of mushroom, capsicum and zucchini served with grilled pumpkin and fried onions, baked potato and mushroom sauce | $25.00 |
| Grilled Beef Sausage (Boerewors) 2 of our juicy, char-grilled pure beef sausages | $30.00 |
| Wagyu Burger A pure Wagyu beef pattie, char-grilled and basted served on a toasted bun with bacon, cheese and lettuce. Served with a sauce of your choice | $28.00 |
| Squires Baste, Mushroom, B.B.Q, Creamy Garlic, Black Pepper, Green Pepper, Mustard | $4.9 |
| Danish Blue Cheese | $5.9 |
| Chips | $6.5 |
| Baked Potato | $6.50 |
| Fried Onions | $9.00 |
| Baked Mushrooms & Feta (Garlic or Herb Butter) | $14.50 |
| Char-Grilled Vegetables Mushroom, capsicum and zucchini and pumpkin
Char-Grilled Corn 2 pieces Baked Asparagus Add Prawn Kebab to any steak Add 1 Pork Rack to any steak |
$9.00
$6 $8 $10 $15 |
| Side Salad Garden, Greek or Caesar | $6.50 |
| Garden Salad | $11.00 |
| Greek Salad | $13.00 |
| Caesar Salad with bacon | $14.00 |
| Warm Chicken Salad | $24.00 |
| Chicken Caesar Salad with bacon | $27.00 |
| Prawn Caesar Salad with bacon | $27.00 |
| Ice Cream (small / large): Creamy vanilla ice cream | $4.00/$6.00 |
| Ice Cream and Mars Bar Sauce: Creamy vanilla ice cream topped with Squires Loft Mars Bar sauce | $5.00/$9.00 |
| Flourless orange & almond Cake: gluten and dairy free) made with whole orange slices and lightly glazed, served warm with or without vanilla ice cream | $13.00 |
| Apple Crumble: a hot apple crumble served with ice cream | $13.00 |
| New York Baked Cheesecake: Served with raspberry coulis | $13.00 |
| Squires Loft Chocolate Pudding: served warm with vanilla ice cream and decorated with Mars Bar sauce | $12.00 |
| Sticky Date Pudding: A moist pudding topped with a rich sticky caramel sauce, served warm with vanilla ice cream | $13.00 |
| Cheese Platter: (small/large) a selection of fine cheeses served with dried fruit, quince paste and warm toasted ciabatta bread. | $16.00/24.00 |
| Baked Mushrooms & Feta with your choice of garlic or herb butter | 14.50 |
| Trio of Dips a seasonal selection of in-house made dips, served with toasted ciabatta | 15 |
| Tuna Kebab char-grilled with Squires Loft baste & served with garlic sauce on the side | 16 |
| Chicken Breast Fillet Kebab marinated in Squires Loft baste then char-grilled | 15 |
| Grilled Beef Sausage (Boerewors) with chili sauce on the side | 15.5 |
| Beef Kebab marinated in Squires Loft baste then char-grilled | 23 |
| Tiger Prawn Kebab char-grilled with Squires Loft baste & served with garlic sauce on the side | 16.50 |
| Lamb Loin Chops (2) char-grilled with Squires Loft baste and served with mint jelly on the side | 16.50 |
| Pork Spare Ribs (2 rack / 4 rack) marinated in Squires Loft baste & then char-grilled | 36 / 63 |
| Beef Ribs served (1 rack / 2 rack) marinated in Squires Loft baste & then char-grilled | 36 / 66 |
| Entrée Platter (serves 4) 2 Racks of Pork Ribs, Boerewors, Tiger Prawn Kebab, Garlic Mushrooms with Fetta | 76 |
Mains are flavoured with Squires Loft baste when grilled & served /w a choice of chips, salad or baked potato
| Rump 200g / 400g | 25 / 39 |
| Porterhouse 300g | 35 |
| Eye Fillet 200g / 300g | 39 / 49 |
| Scotch 350 g | 39 |
| Rib Eye on the bone 400g | 45 |
| T-Bone 500 g | 45 |
| Black Angus Porterhouse 400 g | 46 |
| Black Angus Eye Fillet 300g | 56 |
| Pork Spare Ribs 2 Racks/4 Racks | 40 / 71 |
| Beef Spare Ribs 1 Rack/2 Racks | 41 / 72 |
| Lamb Loin Chops 2 Chops /4 Chops | 23 / 35 |
| Chicken Breast Fillet 1 breast / 2 breasts | 24 / 38 |
| Beef and Reef: (200 G /300G) Eye Fillet served with a Black Tiger Prawn Kebab | 48 / 59 |
| Lamb Scotch (300g slow cooked lamb, marinated in baste & char grilled) | 33 |
| Tiger Prawns: 2 skewers of prawns char-grilled with our baste and served with garlic sauce on the side | 35 |
| Grilled Beef Sausage (Two of our juicy pure beef Boerewors char-grilled) | 34 |
| Char Grilled Tuna Steak (270g Yellowfin Tuna Steak cooked to Med-Rare & served with Garlic Sauce) | 34 |
| Char-grilled Salmon:(220g Atlantic Salmon cooked to Med-Rare & served with Garlic Sauce) | 32 |
| Vegetarian Meal: Two kebabs of mushroom, capsicum & zucchini with grilled pumpkin and fried onions | 26 |
| Mushroom, Black Pepper, B.B.Q, Creamy Garlic, Green Pepper, Baste, Jalapeño | 4.9 |
| Blue Cheese | 5.9 |
| Garden Salad (Small/Large) | 6.5 / 11 |
| Greek Salad | 13 |
| Caesar Salad with bacon | 14 |
| Warm Chicken Salad | 24 |
| 27 |
| Baked Mushrooms with feta (garlic or herb) | 14.5 |
| Chips or Baked Potato | 7 |
| Fried Onions | 9 |
| Char-Grilled Vegetables(mushroom, capsicum & zucchini with a pumpkin slice) | 9 |
| Grilled Corn or Baked Asparagus | 9 |
| Baked Mushrooms & Feta with your choice of garlic or herb butter | $14.5 |
| Chicken Breast Fillet Kebab marinated in Squires Loft baste and then char-grilled | $15 |
| Grilled Beef Sausage (Boerewors) served with chilli sauce on the side | $15.5 |
| Prawn Kebab char-grilled with Squires Loft baste and served with garlic sauce on the side | $16.5 |
| Lamb Loin Chops (2) char-grilled with Squires Loft baste and served with mint jelly on the side | $16.5 |
| Pork Spare Ribs (500g) marinated in Squires Loft baste and then char-grilled | $36 |
| Beef Ribs (1 Serve) marinated in Squires Loft baste and then char-grilled | $17 |
| Entrée Platter (serves 4) 500g Pork Ribs, Boerewors, Prawn Kebab, Baked Garlic Mushrooms with Feta | $76 |
Mains are flavoured with Squires Loft baste when grilled and served with your choice of chips or baked potato.
| Rump 200g / 400g | $25/$39 |
| Porterhouse 300g
Waygu Porterhouse 250g (Marble score 6+) |
$35
$65 |
| Eye Fillet 200g / 300g | $39/$51 |
| Scotch 350 g | $39 |
| Rib Eye on the bone 400g | $45 |
| T-Bone 500 g | $44 |
| Pork Spare Ribs 2/3/4 racks | $39/$55/$69 |
| Lamb Loin Chops 2 chops / 4 chops | $23/$35 |
| Chicken Breast Fillet 1 breast / 2 breasts | $24/$38 |
| Beef and Reef (200g/300g) (Eye Fillet served with a Prawn Kebab) | $51/$63 |
| Prawns (Two prawn kebabs char-grilled with Squires Loft baste served with garlic sauce on the side) | $35 |
| Vegetarian Meal (Two kebabs of mushroom, capsicum and zucchini served with grilled pumpkin and fried onions) | $25 |
| Beef Ribs 2 Serve / 3 Serves / 4 Serves | $39/$55/$69 |
| Black Angus Porterhouse 400 g | $46 |
| Black Angus Eye Fillet 300g
Char-grilled Salmon: char-grilled to medium-rare and served with creamy garlic |
$58
$30 |
| Mushroom, Black Pepper, B.B.Q, Creamy Garlic, Green Pepper, Squires Baste, Jalapeño | $4.9 |
| Danish Blue Cheese | $5.9 |
Made to order with fresh seasonal vegetables and dressed with our vinaigrette
| Garden Salad small / large | $6.5/$11 |
| Greek Salad small / large | $7.5/$13 |
| Caesar Salad small / large | $7.5/$14 |
| Warm Chicken Salad | $23 |
| Chips or Baked Potato | $7 |
| Fried Onions | $9 |
| Char-Grilled Vegetables (mushroom, capsicum and zucchini with a pumpkin slice) | $9 |
| Baked Mushrooms & Feta (Garlic or Herb Butter) | $14.5 |
All prices are inclusive of G.S.T. No Bill Splitting. $5 Per Person Surcharge on Public Holidays Note, NYE Menu is $77.00 pp
| Baked Mushrooms & Feta with your choice of garlic or herb butter | $15 |
| Black Tiger Prawn Kebab char-grilled with Squires Loft baste | $17 |
| Chicken Breast Fillet Kebab marinated in Squires Loft baste and then char-grilled | $15 |
| Grilled Boerewors (Beef Sausage) served with chilli sauce on the side | $15 |
| Lamb Loin Chops (2) char-grilled with Squires Loft baste and served with mint jelly on the side | $16 |
| Beef Ribs (600 g) marinated in Squires Loft baste and then char-grilled | $25 |
| Pork Spare Ribs (500g )marinated in Squires Loft baste and then char-grilled | $35 |
| Entrée Platter (serves 4) 500g Ribs, Boerewors, Prawns and Garlic Feta Mushrooms | $72 |
Most mains are flavoured with Squires Loft baste when grilled. All are served with your choice of chips or baked potato..
| Rump 200g / 400g | $24/$37 |
| Porterhouse 200g / 300g | $29/$38 |
| Eye Fillet 200g / 300g | $38/$48 |
| Scotch Fillet 300 g | $36 |
| Rib Eye on the bone 450g | $44 |
| T-Bone 500 g | $42 |
| Angus Porterhouse 400 g | $46 |
| Angus Eye Fillet 300g | $57 |
| Pork Spare Ribs (500 g / 1kg) | $39/$69 |
| Lamb Loin Chops 2 chops / 4 chops | $23/$33 |
| Chicken Breast Fillet 1 breast / 2 breasts | $23/$35 |
| Black Tiger Prawns: 2 skewers of prawns char–grilled in our baste & with garlic sauce on the side | $34 |
| Vege Platter 2 kebabs of mushroom, capsicum & zucchini with grilled pumpkin, fried onions | $28 |
| Beef Ribs 600g: marinated in Squires Loft baste and then char-grilled | $30 |
| Mushroom, Black Pepper, Mustard, B.B.Q., Creamy Garlic, Green Pepper | $4.75 |
| Danish Blue Cheese | $5.75 |
| Chicken Burger 200g Chicken breast char–grilled in our baste, on a toasted bun ŵ swiss cheese, lettuce, roma tomatoes, chips & a side sauce | $18 |
| Steak Sandwich200g scotch fillet char–grilled in our baste, on a toasted bun ŵ swiss cheese, lettuce, roma tomatoes, chips & a side sauce | $18 |
| Wagyu Burger200g Waygu Beef char–grilled in our baste on a toasted bun with caramelised onions, swiss cheese, wild rocket, roma tomatoes, chips & sauce | $19 |
| 200g Rump Char–grilled in our baste, with chips or baked potato | $21 |
| Lamb Burger | $19 |
| Saucescreamy garlic, bbq, mushroom, black pepper, green pepper, danish blue cheese, mustard |
| Side Salad | $6 |
| Salads seasonal, garden, greek | $14 |
| Warm Chicken Salad | $26 |
| Chips | $6.00 |
| Baked Potato | $6.00 |
| Fried Onions | $9.00 |
| Char-Grilled Vegetables | $9.00 |
| Baked Mushrooms & Feta (garlic or herb) | $13.50 |
| corn on the cob 2 pieces | $7 |
All desserts come with ice cream & cream
| Hot Chocolate mud cake | $11.00 |
| Sticky Date Pudding | $11.00 |
| Ice Cream with Mars Bar Hot Chocolate Sauce | $11.00 |
| Don PedroKahlua/Jamesons blended with Baileys & Ice Cream | $16.00 |
Menu subject to change.
All prices are inclusive of G.S.T. No Bill Splitting. $5 Per Person Surcharge on Public Holidays.
| Baked Mushrooms & Feta with your choice of garlic or herb butter | $14.50 |
| Chicken Kebabmarinated in Squires Loft baste, char-grilled | $15 |
| Grilled Beef Sausage(Boerewors) served with sweet chilli sauce on the side | $15.50 |
| Lamb Loin Chops (2)Char-grilled with Squires Loft baste and served with Mint Jelly on the side | $16.50 |
| Beef KebabMarinated in Squires Loft baste, and then char-grilled | $17 |
| French Cut Lamb Cutlets (2)Char-grilled with Squires Loft baste and served with Mint Jelly on the side | $18 |
| Prawn KebabChar-grilled with Squires Loft baste and served with Creamy Garlic Sauce on the side | $18 |
| Pork Spare Ribs (2 Racks)Marinated in Squires Loft baste, and then char-grilled | $36 |
| Beef Ribs (1 Rack)Marinated in Squires Loft baste, and then char-grilled | $36 |
| Chips | $7 |
| Baked Potato | $7 |
| Fried Onions | $9 |
| Char-Grilled Vegetables (mushroom, capsicum and zucchini with a pumpkin slice) | $9 |
| Baked Mushrooms and Fetta(Served with your choice of Garlic or Herb Butter) | $14.50 |
| Garden Salad small / large | $7/$12 |
| Greek Salad small / large | $8/$14 |
| Caesar Salad small / large | $8/$14 |
| Add either Free-range Chicken Tenderloins, or Prawns (to any Large Salad Only) | $12/$14 |
Served with Squires Loft baste, char-grilled and accompanied with your choice of chips or baked potato
STEAK |
|
| Rump 200g/400g | $25/$39 |
| Porterhouse 300g | $35 |
| Eye Fillet 200g/300g | $39/$51 |
| Scotch 350 g | $39 |
| Rib Eye on the Bone 400g | $45 |
| T-Bone 500 g | $44 |
PREMIUM CUT |
|
| Black Angus Porterhouse 400g | $46 |
| Black Angus Eye Fillet 300g | $58 |
| Dry Age Rib-Eye 500g | $72 |
| T-Bone 900g(grain fed) | $74 |
OTHER MAINS |
|
| Chicken Breasts 1 Breast / 2 Breasts | $24/$38 |
| Lamb Loin Chops2 Chops / 4 Chops | $24/$35 |
| French Cut Lamb Cutlets2 Cutlets / 4 Cutlets | $26/$35 |
| Prawn Kebab (Two prawn kebabs, char-grilled with Squires Loft Baste served with garlic sauce on the side) | $35 |
| Vegetarian Meal(Two kebabs of mushrooms, capsicum and zucchini served with grilled pumpkin and fried onions) | $25 |
| Pork Ribs 2/3/4 Racks | $40/$56 / $71 |
| Beef Ribs 1 Rack / 2 Racks | $40/$70 |
ADD ON(To any main meal only) |
|
| Prawn Kebab | $14 |
| Pork Rack | $16 |
| Mushroom, Black Pepper, BBQ, Creamy Garlic, Green Pepper, Squires Baste, Jalapeno (HOT) | $4.90 |
| Danish Blue Cheese | $5.90 |
| Baked Mushrooms & Feta with your choice of garlic or herb butter | $14.50 |
| Fried Halloumi Cheese with capsicum jelly | $14.50 |
| Chicken Breast Fillet Kebab marinated in Squires Loft baste and then char-grilled | $15.50 |
| Grilled Beef Sausage (Boerewors) served with chilli sauce on the side | $15.50 |
| Tiger Prawn Kebab char-grilled with Squires Loft baste and served with garlic sauce on the side | $16.50 |
| Lamb Loin Chops (2) char-grilled with Squires Loft baste and served with mint jelly on the side | $17.50 |
| Pork Spare Ribs (2 racks, 500g) marinated in Squires Loft baste and then char-grilled | $33.00 |
| Entrée Platter for Two with Louisiana hot sauce or sweet chilli sauce (selection of Chicken kebab, Boerewors, and Pork Spare Ribs) | $39.00 |
All mains are char-grilled with Squires Loft baste and served with your choice of chips or baked potato.
| Rump 200g / 400g | $27.00/$38.00 |
| Porterhouse 250g | $33.00 |
| Black Angus Porterhouse 400g | $47.00 |
| Eye Fillet 200g / 300g | $37.00/$48.00 |
| Black Angus Eye Fillet 300g | $56.00 |
| Scotch 300 g | $37.00 |
| Rib Eye on the bone 400g | $45.00 |
| T-Bone 500 g | $46.00 |
| Squires Beef Ribs (1 rack 650g) | $42.00 |
| Pork Spare Ribs (2 racks 500 g / 3 racks 750g) | $40.00/$50.00 |
| Lamb Loin Chops 2 chops / 4 chops served with mint jelly on the side | $25.00/$37.00 |
| Chicken Breast Fillet 1 breast / 2 breasts | $27.00/$38.00 |
| Beef and Reef (200g/300g) Eye Fillet served with a Tiger Prawn Kebab | $48.00/$58.00 |
| Tiger Prawns 2 prawn kebabs with garlic sauce on the side | $36.00 |
| Atlantic Salmon 220g prepared medium rare, served with lemon chive sauce | $36.00 |
| Vegetarian Meal 2 kebabs of mushroom, capsicum, zucchini served with grilled pumpkin & fried onions | $27.00 |
| Mushroom, Black Pepper, B.B.Q, Creamy Garlic, Green Pepper, Squires Baste | $5.00 |
| Danish Blue Cheese | $5.50 |
Made to order with fresh seasonal vegetables and dressed with our vinaigrette
| Garden Salad small / large | $7.00/$12.00 |
| Greek Salad small / large | $9.00/$14.00 |
| Caesar Salad small / large | $9.00/$14.00 |
| Warm Chicken Salad | $24.00 |
| Warm Chicken Caesar | $26.00 |
| Chips / Baked Potato | $7.00 |
| Crispy Fried Onions | $9.00 |
| Char-Grilled Vegetables (mushroom, capsicum & zucchini with a pumpkin slice) | $9.50 |
| Baked Mushrooms & Feta (with your choice of garlic or herb butter) | $14.50 |
All kids meals are flavoured with Squires Loft baste when grilled and are served with chips
| Grilled Beef Sausage (Boerewors) | $13.00 |
| Chicken Breast Fillet Kebab | $13.00 |
| Scotch Fillet | $13.50 |
| Pork Spare Ribs | $16.75 |
| Vanilla Ice Cream served with Hot Fudge Sauce | $3.50 |
| Soft Drink raspberry, coke, lemon squash, lemonade, apple juice, orange juice | $2.50 |
| Milkshake – chocolate, caramel or vanialla
Kids Sorbet – 1 scoop |
$3.50
$3.50 |
| Double Chocolate Hot Fudge Cake served with vanilla ice cream | $13.00 |
| Vanilla Ice Cream served with hot fudge sauce | $9.00 |
| Death By Chocolate Crepe served with Nutella, chocolate chunk ice cream and hot fudge sauce | $13.00 |
| Warm Sticky Date Pudding served with butterscotch sauce and vanilla ice cream
Sorbet – 3 scoops |
$13.00
$9.25 |
10% Surcharge on Public Holidays.
| Baked Mushrooms & Feta with your choice of garlic or herb butter | $15 |
| Tiger Prawn Kebab char-grilled with Squires Loft baste with garlic sauce on the side | $16 |
| Chicken Breast Fillet Kebab marinated in Squires Loft baste and then char-grilled | $15 |
| Beef Eye Fillet Kebab marinated in Squires Loft baste then char-grilled | $16 |
| Grilled Beef Sausage (Boerewors) served with chilli sauce on the side | $15 |
| Lamb Loin Chops (2) char-grilled with Squires Loft baste and served with mint jelly on the side | $16 |
| Pork Spare Ribs (2 Rack) marinated in Squires Loft baste and then char-grilled | $36 |
| Beef Spare Ribs (1 Rack) marinated in Squires Loft baste and then char-grilled | $38 |
| Entrée Platter (serves 4) 2 Rack Pork Ribs, Boerewors, Prawns and Garlic Feta Mushrooms | $70 |
Mains are flavoured with Squires Loft baste when grilled. All served with your choice of chips or baked potato or side salad.
| Rump 200g / 400g | $25/$38 |
| Porterhouse 300g | $35 |
| Eye Fillet 200g / 300g | $38/$50 |
| Scotch 350 g | $40 |
| Rib Eye on the bone 400g | $45.00 |
| Black Angus Rib-eye 700g | $70 |
| T-Bone 500 g | $43.00 |
| Black Angus Porterhouse 400 g | $48 |
| Black Angus Eye Fillet 300g | $58 |
| Pork Spare Ribs (2/3/4 Racks) | $40/$55/$70 |
| Beef Spare Ribs (1 Rack / 2 Racks) | $40/$75 |
| Lamb Loin Chops 2 (chops / 4 chops) | $25/$35 |
| Chicken Breast Fillet (1 breast / 2 breasts) | $25/$35 |
| Beef and Reef (200g/300g) Eye Fillet served with a Black Tiger Prawn Kebab | $46/$58 |
| Black Tiger Prawns: 2 skewers of prawns char-grilled with our baste and served with garlic sauce on the side | $35 |
| Char-grilled Salmon char-grilled to medium-rare and served with creamy garlic and chives | $30 |
| Veg Platter 2 kebabs of mushroom, capsicum & zucchini with grilled pumpkin, fried onions & mushroom sauce. | $25 |
| Wagyu Burger: Served on a brioche bun with tomato, onion and cheese with jalapeno mayonnaise. Complimented with a sauce of your choice. |
$26 |
| Chicken Burger: Char-grilled served on a brioche bun with tomato, onion, lettuce and honey mustard mayo. | $24 |
| Mushroom, Black Pepper, Green Pepper, Barbeque, Squires Baste, Creamy Garlic, Mustard | $4 |
| Blue Cheese | $5 |
| char grilled corn | $5 |
| Garden Salad (s/l) | $6/11 |
| Greek Salad (s/l) | $8/13 |
| Caesar Salad with bacon | $15 |
| Prawn Caesar Salad with bacon | $26 |
| Warm Chicken/beef Salad | $25 |
| Baked Asparagus | $8 |
| Chips / baked potato | $7 |
| add 1 pork rack to any steak | $15 |
| Fried Onions | $9 |
| Baked Mushrooms & Feta (garlic or herb) | $15 |
| Char-Grilled Vegetables (mushroom, capsicum & zucchini with a pumpkin slice) | $9 |
| Double Chocolate Hot Fudge Cake Served warm with ice cream and hot chocolate sauce | $14.00 |
| Warm Sticky Date Pudding Served hot with butterscotch sauce and ice cream | $14.00 |
| Ice Cream and Chocolate Sauce Creamy vanilla ice cream served with hot chocolate sauce | $11.00 |
| Liqueur Affogato A scoop of creamy vanilla ice cream served with espresso and your favorite liqueur | $12.00 |
| Kids Ice Cream with Chocolate Sauce | $4.50 |
| Cheese Platter Camembert, Vintage Cheddar, Blue served with dried fruit, Quince paste and crackers | $28.00 |
| Baked Mushrooms & Feta with your choice of garlic or herb butter | $15 |
| Black Tiger Prawn Kebab char-grilled with Squires Loft baste | $16 |
| Chicken Breast Fillet Kebab marinated in Squires Loft baste and then char-grilled | $15 |
| Beef Eye Fillet Kebab marinated in Squires Loft baste then char-grilled | $15 |
| Grilled Beef Sausage (Boerewors) served with chilli sauce on the side | $15 |
| Lamb Loin Chops (2) char-grilled with Squires Loft baste and served with mint jelly on the side | $16 |
| Pork Spare Ribs (2 Rack) marinated in Squires Loft baste and then char-grilled | $36 |
| Beef Spare Ribs (1 Rack) marinated in Squires Loft baste and then char-grilled | $38 |
| Entrée Platter (serves 4) 2 Rack Pork Ribs, Boerewors, Tiger Prawns and Garlic Feta Mushrooms | $70 |
MAINS
Mains are flavoured with Squires Loft baste when grilled. All are served with your choice of chips or baked potato or side salad
| Rump 200g / 400g | $25/38 |
| Porterhouse 300g | $35 |
| Eye Fillet 200g / 300g | $38/50 |
| Scotch 350 g | $40 |
| Rib Eye on the bone 400g | $45 |
| Black Angus Rib-eye 700g | $70 |
| T-Bone 500 g | $48 |
| Black Angus Porterhouse 400 g | $48 |
| Black Angus Eye Fillet 300g | $58 |
| Pork Spare Ribs (2/3/4 Racks) | $40/55/70 |
| Beef Spare Ribs (1 Rack / 2 Racks) | $40/75 |
| Lamb Loin Chops 2 chops / 4 chops | $25/35 |
| Chicken Breast Fillet 1 breast / 2 breasts | $25/35 |
| Beef and Reef (200g/300g) Eye Fillet served with a Black Tiger Prawn Kebab | $46/58 |
| Tiger Prawns: 2 skewers of prawns char-grilled with our baste and served with garlic sauce on the side | $35 |
| Char-grilled Salmon char-grilled to medium-rare and served with creamy garlic | $30 |
| Veg Platter 2 kebabs of mushroom, capsicum & zucchini with grilled pumpkin, fried onions & mushroom sauce. | $25 |
| Wagyu Burger: Wagyu beef burger marinated in our baste. Char-grilled then served on a brioche bun with Tomato, onion, cheese and jalapeno mayonnaise. Complimented with a sauce of your choice. |
$26 |
| Chicken Burger: Chicken Breast marinated in our squires baste. Char-grilled served on a brioche bun with Tomato, onion, lettuce and honey mustard mayo. |
$24 |
| Mushroom, Black Pepper, B.B.Q., Creamy Garlic, Mustard, Green Pepper, Baste | $4 |
| Danish Blue Cheese | $5 |
Made to order with fresh seasonal vegetables and dressed with our vinaigrette
| Char-Grilled Corn | $5 |
| Garden Salad s/l | $6/11 |
| Greek Salad s/l | $8/13 |
| Caesar Salad with bacon | $15 |
|
Add 1 Pork Rack to any steak |
$15 |
| Beef or warm Chicken salad | $25 |
| Baked Asparagus Lightly drizzled with garlic butter | $8 |
| Chips | $7 |
| Baked Potato | $7 |
| Fried Onions | $9 |
| Baked Mushrooms & Feta (garlic or herb) | $15 |
| Char-Grilled Vegetables (mushroom, capsicum & zucchini with a pumpkin slice) | $9 |
All prices are inclusive of G.S.T.
| Baked Mushrooms & Feta with your choice of garlic or herb butter | $14.5 |
| Chicken Breast Fillet Kebab marinated in Squires Loft baste and then char-grilled | $15` |
| Grilled Beef Sausage (Boerewors) served with chilli sauce on the side | $15.5 |
| Beef Kebab marinated in Squires Loft baste and then char-grilled | $15 |
| Lemon Pepper Calamari flash fried and coated in a spicy seasoning | $15 |
| Tiger Prawn Kebab char-grilled with Squires Loft baste and served with garlic sauce on the side | $16.5 |
| Lamb Loin Chops (2) char-grilled with Squires Loft baste and served with mint jelly on the side | $16.5 |
| Pork Spare Ribs (500g) marinated in Squires Loft baste and then char-grilled | $36 |
| Beef Ribs (1 Rack) marinated in Squires Loft baste and then char-grilled | $36 |
| Entrée Platter (serves 4) 500g Pork Ribs, Boerewors, Tiger Prawn Kebab, Baked Garlic Mushrooms with Feta | $76 |
Mains are flavoured with Squires Loft baste when grilled and served with your choice of chips or baked potato.
| Rump 200g / 400g | $25/$39 |
| Porterhouse 300g | $35 |
| Eye Fillet 200g / 300g | $39/$51 |
| Scotch 350 g | $39 |
| Rib Eye on the bone 400g | $45 |
| T-Bone 500 g | $44 |
| Pork Spare Ribs 2/3/4 Racks | $40/$56/$71 |
| Lamb Loin Chops 2 chops / 4 chops | $23/$35 |
| Chicken Breast Fillet 1 breast / 2 breasts | $24/$38 |
| Beef and Reef Add a prawn kebab to any steak
Beef and Ribs Add 1 pork Rack to any steak |
$10
$15 |
| Char-Grilled Salmon cooked medium rare with a creamy sauce | $34 |
| Tiger Prawns (Two prawn kebabs char-grilled with Squires Loft baste served with garlic sauce on the side) | $35 |
| Vegetarian Meal (Two kebabs of mushroom, capsicum and zucchini served with grilled pumpkin and fried onions) | $25 |
| Beef Ribs 1 Rack / 2 Racks | $40/$70 |
| Black Angus Porterhouse 400 g | $46 |
| Black Angus Eye Fillet 300g
Lemon Pepper Calamari (Flash fried and coated in a spicy seasoning) |
$58
$32 |
| Mushroom, Black Pepper, B.B.Q, Creamy Garlic, Green Pepper, Mustard, Squires Baste | $4.9 |
| Danish Blue Cheese | $5.9 |
| Garden Salad small / large | $6.5/$11 |
| Greek Salad (no lettuce)
small / large |
$7.5/$13 |
| Caesar Salad small / large | $7.5/$14 |
| Warm Chicken Salad | $23 |
| Chips or Baked Potato | $7 |
| Fried Onions
Baked Mushrooms and Fetta (herb or Garlic) Baked Asparagus (Lightly drizzled with Garlic butter) Char Grilled Corn |
$9
$14.5 $8 $6 |
Char-Grilled Vegetables (mushroom, capsicum and zucchini with a pumpkin slice)
KIDS MENU(up to 12 years old) Kids meals are basted and served with chips Grilled Beef Sausage (Boerewors) Chicken or Beef Kebab Scotch Fillet Pork Spare Riblets Calamari |
$9
13 13 14 16 13 |
$25 SUMMER LUNCH MENU
WITH PINT-BEER OR GLASS-HOUSE WINE
| Pork Belly – Mouth-watering, succulent 300g Pork Belly, seared on grill and oven finished, served with an amazing Apple Sauce and chips. | $25 |
| Lamb Shoulder – 250g Lamb Shoulder, char-grilled and basted in Squires Loft baste, topped on a Greek Salad and served with a Tzatziki Sauce. | $25 |
| Calamari Salad – Flash fried Calamari, coated in a spicy seasoning topped on a Greek Salad and served with a Tartare Sauce. | $25 |
| Chicken Skewer – Grilled Chicken skewer consisting of marinated chicken loins with fresh capsicum and red onion, topped on a Greek Salad and served with a Tzatziki Sauce. | $25 |
| Salmon – Char Grilled Salmon, topped on Greek Salad and served with a creamy Garlic Sauce | $25 |
| Beef Skewer – Grilled Beef skewer consisting of marinated beef with fresh capsicum and red onion, topped on a Greek salad and served with a BBQ sauce. | $25 |
|
|
All prices are inclusive of G.S.T. 10% Surcharge on Public Holidays. No Bill Splitting
| Chicken Skewer Chicken breast fillet, skewered then finished in our famous squires loft baste | 350 |
| Prawn Skewer Char-grilled with squires loft baste and served with creamy garlic sauce on the side | 350 |
| A Trio of Homemade Dips Tzatziki, eggplant, hummus served with crispy pita bread | 390 |
| Baked Mushrooms and Feta</strong >With your choice of garlic or herb butter | 390 |
| Mixed Sausages 1 smoked pork and 1 wagyu beef sausage | 390 |
| Cheese Platter Cheddar, brie and blue cheese served with biscuits, dry and fresh fruit | 490 |
| Pork Spare Ribs – 1 or 2 Rack Slow cooked for 2 hours for tenderness, then marinated for 5 days in our famous squires loft baste | 490 / 690 |
| Entrée Platter (Serves 2 – 3) 1 rack of pork spare ribs, 1 pork and 1 wagyu sausage, prawn skewer and garlic feta mushrooms | 1190 |
Mains are flavoured with Squires Loft baste when grilled and served with your choice of chips or baked potato.
| Rump Firmer texture, with beefest flavour 200 g | 790 |
| Porterhouse Beautiful texture,beefy taste with a run 300 g of fat along the side | 990 |
| Eye Fillet Amazing taste lean and tender 200 g / 300 g | 1090 / 1350 |
| Scotch Tatsy with a run of fat through the centre 300 g | 1150 |
| Beef and Reef – 200g / 300gEye fillet served with a prawn skewer | 1240 / 1500 |
| Rib Eye on the bone Scotch fillet on the bone which gives the meat an extra dimension very tasty with a bit of fat 400 g | 1290 |
| T-Bone Big with the best of both worlds eye fillet on one side porterhouse on the other 500 g | 1390 |
| Black Angus Porterhouse Grain fed for 120 days 400 g | 1390 |
| Pork Spare Rib 1 Rack/2 Racks Boiled for 2hours for tenderness marinated for 5 days | 590 / 850 |
| Lamb Loin Chops 2,3,4 Chops | 650/780/910 |
| Pork Chop – 300gChar-grilled lean and tender | 650 |
| Angus Beef Burger</strongChar-grilled angus beef burger, served on a bun with lettuce, cheese, bacon and house pickles | 630 |
| Wagyu BurgerChar-grilled wagyu beef burger, served on a bun with lettuce, cheese, tomato and onion | 690 |
| Salmon char-grilled to medium-rare and served with creamy garlic | 690 |
| Prawn Skewer2 skewers of prawns, char-grilled with our baste and served with creamy garlic sauce on the side | 650 |
| Vegetarian Platter2 char-grilled skewers of mushroom, capsicum, eggplant with grilled pumpkin, corn on the cob, fried onions, and mushroom sauce | 650 |
| Mushroom, Black Pepper, B.B.Q, Creamy Garlic, Green Pepper, Squires Baste | 95 |
| Blue Cheese | 125 |
| Side Salad (Serves 1) | 250 |
| Garden Salad (Serves 2 – 3) | 370 |
| Greek Salad (Serves 2 – 3) | 390 |
| Caesar Salad (Traditional)Cos lettuce, bacon, anchovies, croutons, poached egg, parmesan with caesar dressing |
390 |
| Prawn Caesar Salad | 590 |
| Chicken Salad | 590 |
| Warm Chicken Salad | 590 |
| Warm Beef Salad200g rump, served over a garden salad | 790 |
| Chips
Char Grilled Corn on the Cob |
250
100 |
| Baked Potato | 130 |
| Fried Onions | 100 |
| Baked Mushrooms with feta (garlic or herb) | 390 |
| Char-Grilled Vegetables (Mushroom, capsicum and eggplant with a pumpkin slice) | 330 |
| Steamed Medley of VegetablesCarrot, cauliflower and broccoli | 350 |
| Garlic Bread with cheese Baked baguette with garlic butter and cheese | 175 |
| Fried Onion Rings Lightly spiced and served with chipotle mayonnaise | 195 |
| Homemade Dips Hummus, pumpkin & coconut and roast tomato & bell pepper with toasted pita bread | 325 |
| Chicken Kebab 1 x Skewer marinated in our famous Squires Loft Baste | 395 |
| BBQ Chicken WingsTossed in our Squires Loft BBQ sauce | 345 |
| Local Phuket Prawn Skewer1 x skewer of local Phuket prawns served with creamy garlic sauce | 425 |
| Boerewors SausageMade to the traditional recipe and served with sweet chili sauce | 425 |
| Pork Spare Ribs – 1 or 2 Racks to share Slow cooked for 3 hours for tenderness and marinated for 5 days | 495/895 |
| Baked Mushrooms and Feta Served with your choice of garlic or herb butter | 390 |
| Lamb Loin Chops (2) Char grilled with Squires Loft baste | 420 |
| Entrée Platter (Serves 3 – 4 as entree) 1 x rack of ribs, boerewors sausage, chicken skewer, chicken wings and garlic feta mushrooms. | 1290 |
Our steaks are sourced from the best suppliers in Australia and are authentic 100% Australian beef.
All steaks are served with your choice of chips, baked potato or side salad.
| Porterhouse – 300g Also known as the strip-loin or sirloin, it is cut from the rump end of the short loin. Exceptionally flavour, with moderate marbling and a strip of fat along the side to enhance flavour. |
995 |
| Scotch Fillet – 350g Cut from the forequarter near the rib section it is also the Rib Eye without the bone. Marbled fat and a strip of fat through the middle that embodies and enhances the flavour. |
1145 |
| Eye Fillet – 200g / 300g Deemed the most premium and succulent cut from the hindquarter tenderloin and the most premium cut. The fillet is tender, lean and full of flavor. |
995/1395 |
| Rump – 200g Considered to be one of the more flavorsome cuts of beef, taken from the lower hind quarter | 895 |
| Rib Eye on the bone – 400gScotch fillet on the bone, which gives the meat an extra dimension, very tasty with a bit of fat. | 1295 |
| T-Bone – 500g Offering both the tenderness of the eye fillet on one side, with the exceptional flavor of porterhouse | 1495 |
| Black Angus Porterhouse – 400g For the discerning palette, Angus Beef is known for its finely marbled meat ensuring the fat is evenly dispersed throughout the meat. This marbling trait of Angus creates a more tender, juicy and flavoursome meat than other breeds. |
1395 |
| Surf & Turf 200gm succulent Eye fillet served with a kebab of Phuket prawns | 1295 |
| Pork Spare Rib – 1 or 2 Rack Slow cooked for 3 hours for tenderness and finished with our famous Squires Loft baste. | 495/895 |
| Grilled Pork Rib Eye on the bone – 300g Beautiful tasting, juicy and tender basted in Squires loft baste. | 545 |
| Chicken Breast Fillet Char grilled tender chicken breast fillet finished with Squires baste. | 445 |
| Australian Lamb Loin Chops (4) Char grilled, very tender then finished in our famous squires loft baste. | 750 |
| Aussie Beef Burger Char grilled 200gm prime beef, served on a toasted bun with lettuce,cheese, tomato, egg, bacon & onion. Optional – Beetroot. |
495 |
| Steak Sandwich Australian porterhouse served on a ciabatta with lettuce, tomato, swiss cheese, tomato relish & mustard onion |
595 |
| Boerewors Sausages 2 Boerewors sausages made to the traditional recipe and served with sweet chili sauce | 425 |
| Char Grilled Atlantic Salmon Char grilled salmon, cooked medium – rare and served with a creamy garlic sauce | 695 |
| Fresh Local Phuket BarramundiServed with Pomelo salad and coconut rice | 695 |
| BBQ Tiger Prawns ½ Kilo of BBQ prawns, cooked on the char grill and served with spicy Thai seafood sauce | 795 |
| Vegetable Stack Char-grilled aubergine and zucchini layered with roasted capsicum fillets and mozzarella | 425 |
| Mushroom, Black Pepper, Green Pepper & Creamy Garlic, BBQ | 95 |
| Blue Cheese | 125 |
| Side Salad (Serves 1) | 250 |
| Garden Salad | 125(s) / 225(L) |
| Greek Salad | 125(s) / 225(L) |
| Som Tum – Traditional Papaya Salad | 125(s) / 225(L) |
| Pomelo Salad | 125(s) / 225(L) |
| Caesar Salad | 295 / add chicken 495 / add prawns 595 |
| Steamed Rice | 75 |
| Char Grilled Corn | 95 |
| French Fries or Baked potato | 155 |
| Mashed Potato | 195 |
| Steamed Vegetables | 195 |
| Fried Onion Rings | 195 |
| Baked Mushrooms & Feta | 345 |
| Baked Mushrooms & Feta with your choice of garlic or herb butter | $14.00 |
| Grilled Camembert on Toasted Ciabatta with home made onion jelly | $14.00 |
| Tiger Prawn Skewer with garlic sauce | $16.00 |
| Chicken Breast Fillet Kebab | $15.00 |
| Grilled Boerewors with Chilli Sauce | $15.00 |
| Grilled Lamb Loin Chops 2, 3 or 4 pieces | $16.00/$22.00/$28.00 |
| Baby Back Pork Ribs 2, 3 or 4 racks | $35.00/$49.00/$60.00 |
| Angus Beef Ribs 1 serve | $17 |
Shared Platter Boerewors, Chicken OR Calamari Salad, Baked Fetta and Mushroom with a choice of:
|
$73.00 |
Served with chips, baked potato or a side salad.
| Baby Back Pork Ribs 2, 3 or 4 racks | $39.00/$56.00/$69.00 |
| Beef Ribs (1 or 2 racks) | $35/$65 |
| Rump 200g / 400g | $24.00/$37.00 |
| Eye Fillet 200g / 300g | $38.00/$49.00 |
| Porterhouse 300g | $35.00 |
| Certified Black Angus Porterhouse 400g | $46.00 |
| Scotch Fillet 350 g | $39.00 |
| Rib Eye on the bone 400g | $43.00 |
| T-Bone 500 g | $44.00 |
| Beef and Reef Eye Fillet with Prawn Skewer 200g / 300g | $47.00/$57.00 |
| Char Grilled Lamb Chops (2, 3 or 4 Pieces) served with Mint Jelly | $22.00/$28.00/$34.00 |
| Black Peppercorn, Green Peppercorn, Creamy Mushroom, Monkeygland, Creamy Garlic, Blue Cheese, Squires City Grill Room Baste, Creamy Jalapeno |
$5 |
* All Squires Sauces and Baste are Gluten Free*
| Char Grilled Chicken Breast (1 or 2 Pieces) | $23.00/$35.00 |
| Char Grilled Vegetarian Meal 2 skewers of mushroom, capsicum, zucchini, grilled pumpkin and fried onions | $25.00 |
| Char Grilled Salmon Fillet served with fresh chives and creamy garlic sauce | $28.5 |
| Boerewors two grilled traditional beef sausages | $34.00 |
| Wagyu Beef Burger served with bacon and cheese | $26.50 |
| Char Grilled Chicken Schnitzel Burger with bacon and aioli | $25.00 |
| Char Grilled Prawn Skewers (2) served with creamy garlic sauce | $34.00 |
| Chicken Caesar | $25.50 |
| Calamari Salad | $23.00 |
| Grilled Chicken Salad | $23.00 |
| Side Greek Salad | $7.50 |
| Side Garden Salad | $6.50 |
| Greek Salad | $13.50 |
| Garden Salad | $11.00 |
| Traditional Caesar | $14.00 |
| Chips Add house made aioli dipping sauce |
$6.00 $1.50 |
| Baked Potato with sour cream and chives Add bacon pieces |
$6.00 $1.50 |
| Fried Onions | $9.00 |
| Grilled Vegetable Skewer (mushroom, capsicum zucchini and grilled pumpkin) | $9.00 |
| Baked Fetta and Mushrooms with garlic or herb butter
Baked Asparagus Char grilled Corn |
$14.00
$8.00 $6.00 |
| Baked Mushrooms & Feta with your choice of garlic or herb butter | $15 |
| Black Tiger Prawn Kebab char-grilled with Squires Loft baste | $17 |
| Chicken Breast Fillet Kebab marinated in Squires Loft baste and then char-grilled | $15 |
| Grilled Boerewors (Beef Sausage) served with chilli sauce on the side | $15 |
| Lamb Loin Chops (2) char-grilled with Squires Loft baste and served with mint jelly on the side | $16 |
| Beef Ribs (600 g) marinated in Squires Loft baste and then char-grilled | $25 |
| Pork Spare Ribs (500g )marinated in Squires Loft baste and then char-grilled | $35 |
| Entrée Platter (serves 4) 500g Ribs, Boerewors, Prawns and Garlic Feta Mushrooms | $72 |
Most mains are flavoured with Squires Loft baste when grilled. All are served with your choice of chips or baked potato..
| Rump 200g / 400g | $24/$37 |
| Porterhouse 200g / 300g | $29/$38 |
| Eye Fillet 200g / 300g | $38/$48 |
| Scotch Fillet 300 g | $36 |
| Rib Eye on the bone 450g | $44 |
| T-Bone 500 g | $42 |
| Angus Porterhouse 400 g | $46 |
| Angus Eye Fillet 300g | $57 |
| Pork Spare Ribs (500 g / 1kg) | $39/$69 |
| Lamb Loin Chops 2 chops / 4 chops | $23/$33 |
| Chicken Breast Fillet 1 breast / 2 breasts | $23/$35 |
| Black Tiger Prawns: 2 skewers of prawns char–grilled in our baste & with garlic sauce on the side | $34 |
| Vege Platter 2 kebabs of mushroom, capsicum & zucchini with grilled pumpkin, fried onions | $28 |
| Beef Ribs 600g: marinated in Squires Loft baste and then char-grilled | $30 |
| Mushroom, Black Pepper, Mustard, B.B.Q., Creamy Garlic, Green Pepper | $4.75 |
| Danish Blue Cheese | $5.75 |
| Chicken Burger 200g Chicken breast char–grilled in our baste, on a toasted bun ŵ swiss cheese, lettuce, roma tomatoes, chips & a side sauce | $18 |
| Steak Sandwich200g scotch fillet char–grilled in our baste, on a toasted bun ŵ swiss cheese, lettuce, roma tomatoes, chips & a side sauce | $18 |
| Wagyu Burger200g Waygu Beef char–grilled in our baste on a toasted bun with caramelised onions, swiss cheese, wild rocket, roma tomatoes, chips & sauce | $19 |
| 200g Rump Char–grilled in our baste, with chips or baked potato | $21 |
| Lamb Burger | $19 |
| Saucescreamy garlic, bbq, mushroom, black pepper, green pepper, danish blue cheese, mustard |
| Side Salad | $6 |
| Salads seasonal, garden, greek | $14 |
| Warm Chicken Salad | $26 |
| Chips | $6.00 |
| Baked Potato | $6.00 |
| Fried Onions | $9.00 |
| Char-Grilled Vegetables | $9.00 |
| Baked Mushrooms & Feta (garlic or herb) | $13.50 |
| corn on the cob 2 pieces | $7 |
All desserts come with ice cream & cream
| Hot Chocolate mud cake | $11.00 |
| Sticky Date Pudding | $11.00 |
| Ice Cream with Mars Bar Hot Chocolate Sauce | $11.00 |
| Don PedroKahlua/Jamesons blended with Baileys & Ice Cream | $16.00 |
Menu subject to change.
All prices are inclusive of G.S.T. No Bill Splitting. $5 Per Person Surcharge on Public Holidays.
| Baked Mushrooms & Feta with your choice of garlic or herb butter | 14.50 |
| Trio of Dips a seasonal selection of in-house made dips, served with toasted ciabatta | 15 |
| Tuna Kebab char-grilled with Squires Loft baste & served with garlic sauce on the side | 16 |
| Chicken Breast Fillet Kebab marinated in Squires Loft baste then char-grilled | 15 |
| Grilled Beef Sausage (Boerewors) with chili sauce on the side | 15.5 |
| Beef Kebab marinated in Squires Loft baste then char-grilled | 23 |
| Tiger Prawn Kebab char-grilled with Squires Loft baste & served with garlic sauce on the side | 16.50 |
| Lamb Loin Chops (2) char-grilled with Squires Loft baste and served with mint jelly on the side | 16.50 |
| Pork Spare Ribs (2 rack / 4 rack) marinated in Squires Loft baste & then char-grilled | 36 / 63 |
| Beef Ribs served (1 rack / 2 rack) marinated in Squires Loft baste & then char-grilled | 36 / 66 |
| Entrée Platter (serves 4) 2 Racks of Pork Ribs, Boerewors, Tiger Prawn Kebab, Garlic Mushrooms with Fetta | 76 |
Mains are flavoured with Squires Loft baste when grilled & served /w a choice of chips, salad or baked potato
| Rump 200g / 400g | 25 / 39 |
| Porterhouse 300g | 35 |
| Eye Fillet 200g / 300g | 39 / 51 |
| Scotch 350 g | 39 |
| Rib Eye on the bone 400g | 45 |
| T-Bone 500 g | 45 |
| Black Angus Porterhouse 400 g | 46 |
| Black Angus Eye Fillet 300g | 58 |
| Pork Spare Ribs 2 Racks/4 Racks | 40 / 71 |
| Beef Spare Ribs 1 Rack/2 Racks | 41 / 72 |
| Lamb Loin Chops 2 Chops /4 Chops | 23 / 35 |
| Chicken Breast Fillet 1 breast / 2 breasts | 24 / 38 |
| Beef and Reef: (200 G /300G) Eye Fillet served with a Black Tiger Prawn Kebab | 48 / 59 |
| Lamb Scotch (300g slow cooked lamb, marinated in baste & char grilled) | 33 |
| Tiger Prawns: 2 skewers of prawns char-grilled with our baste and served with garlic sauce on the side | 35 |
| Grilled Beef Sausage (Two of our juicy pure beef Boerewors char-grilled) | 32 |
| Char Grilled Tuna Steak (270g Yellowfin Tuna Steak cooked to Med-Rare & served with Garlic Sauce) | 34 |
| Char-grilled Salmon:(220g Atlantic Salmon cooked to Med-Rare & served with Garlic Sauce) | 32 |
| Vegetarian Meal: Two kebabs of mushroom, capsicum & zucchini with grilled pumpkin and fried onions | 26 |
| Mushroom, Black Pepper, B.B.Q, Creamy Garlic, Green Pepper, Baste, Jalapeño | 4.9 |
| Blue Cheese | 5.9 |
| Garden Salad (Small/Large) | 6.5 / 11 |
| Greek Salad | 13 |
| Caesar Salad with bacon | 14 |
| Warm Chicken Salad | 24 |
| Baked Mushrooms with feta (garlic or herb) | 14.5 |
| Chips or Baked Potato | 7 |
| Fried Onions | 9 |
| Char-Grilled Vegetables(mushroom, capsicum & zucchini with a pumpkin slice) | 9 |
| Baked Asparagus drizzled with garlic butter | 9 |
| Baked Mushrooms & Feta with your choice of garlic or herb butter | $14.00 |
| Grilled Camembert on Toasted Ciabatta with home made onion jelly | $14.00 |
| Tiger Prawn Skewer with garlic sauce | $16.00 |
| Chicken Breast Fillet Kebab | $15.00 |
| Grilled Boerewors with Chilli Sauce | $15.00 |
| Grilled Lamb Loin Chops 2, 3 or 4 pieces | $16.00/$22.00/$28.00 |
| Baby Back Pork Ribs 2, 3 or 4 racks | $35.00/$49.00/$60.00 |
| Angus Beef Ribs 1 serve | $17 |
Shared Platter Boerewors, Chicken OR Calamari Salad, Baked Fetta and Mushroom with a choice of:
|
$73.00 |
Served with chips, baked potato or a side salad.
| Baby Back Pork Ribs 2, 3 or 4 racks | $39.00/$56.00/$69.00 |
| Beef Ribs (1 or 2 racks) | $35/$65 |
| Rump 200g / 400g | $24.00/$37.00 |
| Eye Fillet 200g / 300g | $38.00/$49.00 |
| Porterhouse 300g | $35.00 |
| Certified Black Angus Porterhouse 400g | $46.00 |
| Scotch Fillet 350 g | $39.00 |
| Rib Eye on the bone 400g | $43.00 |
| T-Bone 500 g | $44.00 |
| Beef and Reef Eye Fillet with Prawn Skewer 200g / 300g | $47.00/$57.00 |
| Char Grilled Lamb Chops (2, 3 or 4 Pieces) served with Mint Jelly | $22.00/$28.00/$34.00 |
| Black Peppercorn, Green Peppercorn, Creamy Mushroom, Monkeygland, Creamy Garlic, Blue Cheese, Squires City Grill Room Baste, Creamy Jalapeno |
$5 |
* All Squires Sauces and Baste are Gluten Free*
| Char Grilled Chicken Breast (1 or 2 Pieces) | $23.00/$35.00 |
| Char Grilled Vegetarian Meal 2 skewers of mushroom, capsicum, zucchini, grilled pumpkin and fried onions | $25.00 |
| Char Grilled Salmon Fillet served with fresh chives and creamy garlic sauce | $28.5 |
| Boerewors two grilled traditional beef sausages | $34.00 |
| Wagyu Beef Burger served with bacon and cheese | $26.50 |
| Char Grilled Chicken Schnitzel Burger with bacon and aioli | $25.00 |
| Char Grilled Prawn Skewers (2) served with creamy garlic sauce | $34.00 |
| Chicken Caesar | $25.50 |
| Calamari Salad | $23.00 |
| Grilled Chicken Salad | $23.00 |
| Side Greek Salad | $7.50 |
| Side Garden Salad | $6.50 |
| Greek Salad | $13.50 |
| Garden Salad | $11.00 |
| Traditional Caesar | $14.00 |
| Chips Add house made aioli dipping sauce |
$6.00 $1.50 |
| Baked Potato with sour cream and chives Add bacon pieces |
$6.00 $1.50 |
| Fried Onions | $9.00 |
| Grilled Vegetable Skewer (mushroom, capsicum zucchini and grilled pumpkin) | $9.00 |
| Baked Fetta and Mushrooms with garlic or herb butter
Baked Asparagus Char grilled Corn |
$14.00
$8.00 $6.00 |
| Baked Mushrooms & Feta with your choice of garlic or herb butter | $14.5 |
| Chicken Breast Kebab | $15 |
| Grilled Beef Sausage 100% pure beef sausage | $15.5 |
| Lamb Loin Chops (2) cooked Medium Rare | $16.5 |
| Pork Spare Ribs (2 /3/4 Racks) | $35/$51/$66 |
| Beef Spare Ribs (1 Rack/2 Racks) | $35/$66 |
| Tiger Prawn Kebab char-grilled praws | $16.5 |
| Lemon Pepper Calamari Flash Fried calamari, coated in a spicy seasoning | $14.5 |
| Lobster Tail 110gm Lobster tail baked in a garlic butter | $22 |
| Entrée Platter (serves 4) Pork Ribs, Beef Sausage, prawns and Garlic Feta Mushrooms | $76 |
Made to order with fresh seasonal vegetables and dressed with our vinaigrette
| Garden Salad small / large | $6.50/$11.00 |
| Greek Salad small / large | $7.50/$13.00 |
| Caesar Salad with bacon small / large | $7.50/$14.00 |
| Chicken Caesar Salad with bacon | $26.00 |
| Prawn Caesar Salad with bacon | $27.00 |
| Warm Chicken Salad | $24.00 |
| Chips / Baked Potato | $7 |
| Fried Onions | $9 |
| Baked Mushrooms & feta (garlic or herb) | $14.5 |
| Char-Grilled Vegetables(mushroom, capsicum zucchini with a pumpkin slice)
Oven Roast Asparagus (drizzled with Garlic Butter) Char Grilled Corn |
$9
$9 $6 |
All mains are served with your choice of chips or baked potato and are cooked with our special basting sauce.
| Rump 200g / 400g | $25.00/$39.00 |
| Porterhouse 300g | $34 |
| Eye Fillet 200g / 300g | $38.00/$50.00 |
| Scotch 350 g | $39.00 |
| Rib Eye on the bone 400g | $44.00 |
| Gippsland Fresh Rib Eye on the Bone 500g/700g | $49.00/$65.00 |
| T-Bone 500 g | $43.00 |
| Black Angus Porterhouse 400 g | $46.00 |
| Black Angus Eye Fillet 300g | $57.00 |
| Pork Spare Ribs 2 / 3 / 4 Racks | $39.00/$54.00/$69.00 |
| Beef Spare Ribs 1 Rack / 2 Racks | $39.00/$69.00 |
| Lamb Loin Chops 2 Chops / 4 Chops cooked medium-rare | $23.00/$35.00 |
| Chicken Breast Fillet 1 breast / 2 breasts
Calamari |
$24.00/$36.00
$32 |
| Steak Combos: Include any of the following items to be enjoyed withn the steak of your choice
Pork Ribs per Rack 6Prawns Lobster Tail 110g |
$17 $15 $20 |
| Seafood Platter 1 Prawn kebab, 1X110g Lobster tail, lemon pepper Calamari and char-grilled Salmon. | $85.00 |
| Char Grilled Prawns 12 char grilled Tiger Prawns | $35.00 |
| Lobster Tails 2 x 110g tails | $48.00 |
| Char-grilled Salmon: char-grilled to medium-rare and served with creamy garlic and chives | $30.00 |
| Veg Platter: 2 kebabs of mushroom, capsicum & zucchini with grilled pumpkin, fried onios & mushroom sauce | $25.00 |
| Grilled Beef Sausages (Boerewors): 2 char-grilled pure beef sausages | $32.00 |
| Wagyu Burger: 300g /500g Wagyu beef burger. Char-grilled then served on a toasted bun with bacon, cheese, lettuce, tomato, onion & honey mayo. Complimented with a sauce of your choice. |
$25.50/$36.00 |
| Mushroom, Black Pepper, B.B.Q, Creamy Garlic, Mustard, Green Pepper, Baste | $4.8 |
| Danish Blue Cheese | $5.8 |
| Double Chocolate Fudge Cake: Served Warm. With vanilla Ice Cream | $12.00 |
| Sticky Date Pudding: Served hot with Butterscotch Sauce and Ice Cream. | $12.00 |
| Death By Chocolate: A chilled chocolate shot with a scoop of vanilla Ice Cream. | $9.00 |
| Belgian Waffles: Served with chocolate fudge sauce & a scoop of Ice Cream (subject to availability) | $12.00 |
| Ice Cream and Chocolate Sauce: Vanilla Ice Cream served with hot chocolate fudge sauce. | $11.00 |
| Don Pedro: Kahlua or Scotch blended with vanilla Ice Cream. | $17.00 |
| Cheese Platter: A selection of 5 Imported and local cheeses – served with fruit, nuts & fig jam. 3 x CheesesAdditional cheese |
$28.00
$7.50 |
BOOKING FORM SET MENU $57.00 PER PERSON SET MENU $67.00 PER PERSON SET MENU $77 PER PERSON VALENTINES DAY SET MENU
Note:- Minimum numbers apply for set menus – $57.00 6 pax, $67.00 and $77.00 4 pax.
| Baked Mushrooms & Feta with your choice of garlic or herb butter | $14.5 |
| Grilled Camembert Aged King Island Camembert, char-grilled and served with cranberry jelly | $13.00 |
| Trio of Dips (small/large) served with Squires Loft toasted ciabatta bread | $9.00/12.00 |
| Black Tiger Prawn Kebab char-grilled with Squires Loft baste | $16.5 |
| Beef Kebab char-grilled with Squires Loft baste | $16.00 |
| Chicken Breast Fillet Kebab marinated in Squires Loft baste and then char-grilled | $15.00 |
| Grilled Beef Sausage (Boerewors) served with chilli sauce on the side | $15.5 |
| Lamb Loin Chops (2 chops) char-grilled with Squires Loft baste and served with mint jelly on the side | $16.5 |
| Pork Spare Ribs (2 racks / 4 racks) marinated in Squires Loft baste and then char-grilled | $36.00/$66.00 |
| Beef Ribs 1 rack / 2racks served with Squires Loft BBQ Sauce on the side | $36.00/$65.00 |
| Entrée Platter (serves 4) 2 racks Pork Ribs, Boerewors, Tiger Prawn Kebab, Baked Garlic Mushrooms and Feta | $76.00 |
Our mains are flavoured with Squires Loft baste when grilled (excluding Boerewors). All are served with your choice of chips, baked potato or a side salad -Please note our chips contain beef tallow.
| Rump 200g / 400g | $25.00/$39.00 |
| Porterhouse 300g | $35.00 |
| Eye Fillet 200g / 300g | $39.00/$51.00 |
| Scotch Fillet 350 g | $39.00 |
| Rib Eye on the bone 400g | $45.00 |
| T-Bone 500 g | $44.00 |
| Black Angus Porterhouse 400 g | $46.00 |
| Black Angus Eye Fillet 300g | $58.00 |
| Beef and Reef (200g/300g) (Eye Fillet served with a Tiger Prawn Kebab) | $48.00/$59.00 |
| Pork Spare Ribs 2 rack/ 3 rack / 4 rack | $40/56/71 |
| Lamb Loin Chops 2 chops / 4 chops | $23.00/$35.00 |
| Chicken Breast Fillet 1 breast / 2 breasts | $24.00/$38.00 |
| Northern River Rib Eye 700g | $71.00 |
| Black Tiger Prawns 2 skewers of prawns char-grilled with our baste and served with garlic sauce on the side | $35.00 |
| Char-grilled Salmon char-grilled to medium-rare and served with creamy garlic sauce and chives | $30.00 |
| Vegetable Platter 2 kebabs of mushroom, capsicum and zucchini served with grilled pumpkin and fried onions, baked potato and mushroom sauce | $25.00 |
| Grilled Beef Sausage (Boerewors) 2 of our juicy, char-grilled pure beef sausages | $30.00 |
| Wagyu Burger A pure Wagyu beef pattie, char-grilled and basted served on a toasted bun with bacon, cheese and lettuce. Served with a sauce of your choice | $28.00 |
| Squires Baste, Mushroom, B.B.Q, Creamy Garlic, Black Pepper, Green Pepper, Mustard | $4.9 |
| Danish Blue Cheese | $5.9 |
| Chips | $6.5 |
| Baked Potato | $6.50 |
| Fried Onions | $9.00 |
| Baked Mushrooms & Feta (Garlic or Herb Butter) | $14.50 |
| Char-Grilled Vegetables Mushroom, capsicum and zucchini and pumpkin
Char-Grilled Corn 2 pieces Baked Asparagus Add Prawn Kebab to any steak Add 1 Pork Rack to any steak |
$9.00
$6 $8 $10 $15 |
| Side Salad Garden, Greek or Caesar | $6.50 |
| Garden Salad | $11.00 |
| Greek Salad | $13.00 |
| Caesar Salad with bacon | $14.00 |
| Warm Chicken Salad | $24.00 |
| Chicken Caesar Salad with bacon | $27.00 |
| Prawn Caesar Salad with bacon | $27.00 |
| Ice Cream (small / large): Creamy vanilla ice cream | $4.00/$6.00 |
| Ice Cream and Mars Bar Sauce: Creamy vanilla ice cream topped with Squires Loft Mars Bar sauce | $5.00/$9.00 |
| Flourless orange & almond Cake: gluten and dairy free) made with whole orange slices and lightly glazed, served warm with or without vanilla ice cream | $13.00 |
| Apple Crumble: a hot apple crumble served with ice cream | $13.00 |
| New York Baked Cheesecake: Served with raspberry coulis | $13.00 |
| Squires Loft Chocolate Pudding: served warm with vanilla ice cream and decorated with Mars Bar sauce | $12.00 |
| Sticky Date Pudding: A moist pudding topped with a rich sticky caramel sauce, served warm with vanilla ice cream | $13.00 |
| Cheese Platter: (small/large) a selection of fine cheeses served with dried fruit, quince paste and warm toasted ciabatta bread. | $16.00/24.00 |
| Baked Mushrooms & Feta with your choice of garlic or herb butter | 14.50 |
| Trio of Dips a seasonal selection of in-house made dips, served with toasted ciabatta | 15 |
| Tuna Kebab char-grilled with Squires Loft baste & served with garlic sauce on the side | 16 |
| Chicken Breast Fillet Kebab marinated in Squires Loft baste then char-grilled | 15 |
| Grilled Beef Sausage (Boerewors) with chili sauce on the side | 15.5 |
| Beef Kebab marinated in Squires Loft baste then char-grilled | 23 |
| Tiger Prawn Kebab char-grilled with Squires Loft baste & served with garlic sauce on the side | 16.50 |
| Lamb Loin Chops (2) char-grilled with Squires Loft baste and served with mint jelly on the side | 16.50 |
| Pork Spare Ribs (2 rack / 4 rack) marinated in Squires Loft baste & then char-grilled | 36 / 63 |
| Beef Ribs served (1 rack / 2 rack) marinated in Squires Loft baste & then char-grilled | 36 / 66 |
| Entrée Platter (serves 4) 2 Racks of Pork Ribs, Boerewors, Tiger Prawn Kebab, Garlic Mushrooms with Fetta | 76 |
Mains are flavoured with Squires Loft baste when grilled & served /w a choice of chips, salad or baked potato
| Rump 200g / 400g | 25 / 39 |
| Porterhouse 300g | 35 |
| Eye Fillet 200g / 300g | 39 / 49 |
| Scotch 350 g | 39 |
| Rib Eye on the bone 400g | 45 |
| T-Bone 500 g | 45 |
| Black Angus Porterhouse 400 g | 46 |
| Black Angus Eye Fillet 300g | 56 |
| Pork Spare Ribs 2 Racks/4 Racks | 40 / 71 |
| Beef Spare Ribs 1 Rack/2 Racks | 41 / 72 |
| Lamb Loin Chops 2 Chops /4 Chops | 23 / 35 |
| Chicken Breast Fillet 1 breast / 2 breasts | 24 / 38 |
| Beef and Reef: (200 G /300G) Eye Fillet served with a Black Tiger Prawn Kebab | 48 / 59 |
| Lamb Scotch (300g slow cooked lamb, marinated in baste & char grilled) | 33 |
| Tiger Prawns: 2 skewers of prawns char-grilled with our baste and served with garlic sauce on the side | 35 |
| Grilled Beef Sausage (Two of our juicy pure beef Boerewors char-grilled) | 34 |
| Char Grilled Tuna Steak (270g Yellowfin Tuna Steak cooked to Med-Rare & served with Garlic Sauce) | 34 |
| Char-grilled Salmon:(220g Atlantic Salmon cooked to Med-Rare & served with Garlic Sauce) | 32 |
| Vegetarian Meal: Two kebabs of mushroom, capsicum & zucchini with grilled pumpkin and fried onions | 26 |
| Mushroom, Black Pepper, B.B.Q, Creamy Garlic, Green Pepper, Baste, Jalapeño | 4.9 |
| Blue Cheese | 5.9 |
| Garden Salad (Small/Large) | 6.5 / 11 |
| Greek Salad | 13 |
| Caesar Salad with bacon | 14 |
| Warm Chicken Salad | 24 |
| 27 |
| Baked Mushrooms with feta (garlic or herb) | 14.5 |
| Chips or Baked Potato | 7 |
| Fried Onions | 9 |
| Char-Grilled Vegetables(mushroom, capsicum & zucchini with a pumpkin slice) | 9 |
| Grilled Corn or Baked Asparagus | 9 |
| Baked Mushrooms & Feta with your choice of garlic or herb butter | $14.5 |
| Chicken Breast Fillet Kebab marinated in Squires Loft baste and then char-grilled | $15 |
| Grilled Beef Sausage (Boerewors) served with chilli sauce on the side | $15.5 |
| Prawn Kebab char-grilled with Squires Loft baste and served with garlic sauce on the side | $16.5 |
| Lamb Loin Chops (2) char-grilled with Squires Loft baste and served with mint jelly on the side | $16.5 |
| Pork Spare Ribs (500g) marinated in Squires Loft baste and then char-grilled | $36 |
| Beef Ribs (1 Serve) marinated in Squires Loft baste and then char-grilled | $17 |
| Entrée Platter (serves 4) 500g Pork Ribs, Boerewors, Prawn Kebab, Baked Garlic Mushrooms with Feta | $76 |
Mains are flavoured with Squires Loft baste when grilled and served with your choice of chips or baked potato.
| Rump 200g / 400g | $25/$39 |
| Porterhouse 300g
Waygu Porterhouse 250g (Marble score 6+) |
$35
$65 |
| Eye Fillet 200g / 300g | $39/$51 |
| Scotch 350 g | $39 |
| Rib Eye on the bone 400g | $45 |
| T-Bone 500 g | $44 |
| Pork Spare Ribs 2/3/4 racks | $39/$55/$69 |
| Lamb Loin Chops 2 chops / 4 chops | $23/$35 |
| Chicken Breast Fillet 1 breast / 2 breasts | $24/$38 |
| Beef and Reef (200g/300g) (Eye Fillet served with a Prawn Kebab) | $51/$63 |
| Prawns (Two prawn kebabs char-grilled with Squires Loft baste served with garlic sauce on the side) | $35 |
| Vegetarian Meal (Two kebabs of mushroom, capsicum and zucchini served with grilled pumpkin and fried onions) | $25 |
| Beef Ribs 2 Serve / 3 Serves / 4 Serves | $39/$55/$69 |
| Black Angus Porterhouse 400 g | $46 |
| Black Angus Eye Fillet 300g
Char-grilled Salmon: char-grilled to medium-rare and served with creamy garlic |
$58
$30 |
| Mushroom, Black Pepper, B.B.Q, Creamy Garlic, Green Pepper, Squires Baste, Jalapeño | $4.9 |
| Danish Blue Cheese | $5.9 |
Made to order with fresh seasonal vegetables and dressed with our vinaigrette
| Garden Salad small / large | $6.5/$11 |
| Greek Salad small / large | $7.5/$13 |
| Caesar Salad small / large | $7.5/$14 |
| Warm Chicken Salad | $23 |
| Chips or Baked Potato | $7 |
| Fried Onions | $9 |
| Char-Grilled Vegetables (mushroom, capsicum and zucchini with a pumpkin slice) | $9 |
| Baked Mushrooms & Feta (Garlic or Herb Butter) | $14.5 |
All prices are inclusive of G.S.T. No Bill Splitting. $5 Per Person Surcharge on Public Holidays Note, NYE Menu is $77.00 pp
| Baked Mushrooms & Feta with your choice of garlic or herb butter | $14.50 |
| Chicken Kebabmarinated in Squires Loft baste, char-grilled | $15 |
| Grilled Beef Sausage(Boerewors) served with sweet chilli sauce on the side | $15.50 |
| Lamb Loin Chops (2)Char-grilled with Squires Loft baste and served with Mint Jelly on the side | $16.50 |
| Beef KebabMarinated in Squires Loft baste, and then char-grilled | $17 |
| French Cut Lamb Cutlets (2)Char-grilled with Squires Loft baste and served with Mint Jelly on the side | $18 |
| Prawn KebabChar-grilled with Squires Loft baste and served with Creamy Garlic Sauce on the side | $18 |
| Pork Spare Ribs (2 Racks)Marinated in Squires Loft baste, and then char-grilled | $36 |
| Beef Ribs (1 Rack)Marinated in Squires Loft baste, and then char-grilled | $36 |
| Chips | $7 |
| Baked Potato | $7 |
| Fried Onions | $9 |
| Char-Grilled Vegetables (mushroom, capsicum and zucchini with a pumpkin slice) | $9 |
| Baked Mushrooms and Fetta(Served with your choice of Garlic or Herb Butter) | $14.50 |
| Garden Salad small / large | $7/$12 |
| Greek Salad small / large | $8/$14 |
| Caesar Salad small / large | $8/$14 |
| Add either Free-range Chicken Tenderloins, or Prawns (to any Large Salad Only) | $12/$14 |
Served with Squires Loft baste, char-grilled and accompanied with your choice of chips or baked potato
STEAK |
|
| Rump 200g/400g | $25/$39 |
| Porterhouse 300g | $35 |
| Eye Fillet 200g/300g | $39/$51 |
| Scotch 350 g | $39 |
| Rib Eye on the Bone 400g | $45 |
| T-Bone 500 g | $44 |
PREMIUM CUT |
|
| Black Angus Porterhouse 400g | $46 |
| Black Angus Eye Fillet 300g | $58 |
| Dry Age Rib-Eye 500g | $72 |
| T-Bone 900g(grain fed) | $74 |
OTHER MAINS |
|
| Chicken Breasts 1 Breast / 2 Breasts | $24/$38 |
| Lamb Loin Chops2 Chops / 4 Chops | $24/$35 |
| French Cut Lamb Cutlets2 Cutlets / 4 Cutlets | $26/$35 |
| Prawn Kebab (Two prawn kebabs, char-grilled with Squires Loft Baste served with garlic sauce on the side) | $35 |
| Vegetarian Meal(Two kebabs of mushrooms, capsicum and zucchini served with grilled pumpkin and fried onions) | $25 |
| Pork Ribs 2/3/4 Racks | $40/$56 / $71 |
| Beef Ribs 1 Rack / 2 Racks | $40/$70 |
ADD ON(To any main meal only) |
|
| Prawn Kebab | $14 |
| Pork Rack | $16 |
| Mushroom, Black Pepper, BBQ, Creamy Garlic, Green Pepper, Squires Baste, Jalapeno (HOT) | $4.90 |
| Danish Blue Cheese | $5.90 |
| Baked Mushrooms & Feta with your choice of garlic or herb butter | $15 |
| Black Tiger Prawn Kebab char-grilled with Squires Loft baste | $16 |
| Chicken Breast Fillet Kebab marinated in Squires Loft baste and then char-grilled | $15 |
| Beef Eye Fillet Kebab marinated in Squires Loft baste then char-grilled | $15 |
| Grilled Beef Sausage (Boerewors) served with chilli sauce on the side | $15 |
| Lamb Loin Chops (2) char-grilled with Squires Loft baste and served with mint jelly on the side | $16 |
| Pork Spare Ribs (2 Rack) marinated in Squires Loft baste and then char-grilled | $36 |
| Beef Spare Ribs (1 Rack) marinated in Squires Loft baste and then char-grilled | $38 |
| Entrée Platter (serves 4) 2 Rack Pork Ribs, Boerewors, Tiger Prawns and Garlic Feta Mushrooms | $70 |
MAINS
Mains are flavoured with Squires Loft baste when grilled. All are served with your choice of chips or baked potato or side salad
| Rump 200g / 400g | $25/38 |
| Porterhouse 300g | $35 |
| Eye Fillet 200g / 300g | $38/50 |
| Scotch 350 g | $40 |
| Rib Eye on the bone 400g | $45 |
| Black Angus Rib-eye 700g | $70 |
| T-Bone 500 g | $48 |
| Black Angus Porterhouse 400 g | $48 |
| Black Angus Eye Fillet 300g | $58 |
| Pork Spare Ribs (2/3/4 Racks) | $40/55/70 |
| Beef Spare Ribs (1 Rack / 2 Racks) | $40/75 |
| Lamb Loin Chops 2 chops / 4 chops | $25/35 |
| Chicken Breast Fillet 1 breast / 2 breasts | $25/35 |
| Beef and Reef (200g/300g) Eye Fillet served with a Black Tiger Prawn Kebab | $46/58 |
| Tiger Prawns: 2 skewers of prawns char-grilled with our baste and served with garlic sauce on the side | $35 |
| Char-grilled Salmon char-grilled to medium-rare and served with creamy garlic | $30 |
| Veg Platter 2 kebabs of mushroom, capsicum & zucchini with grilled pumpkin, fried onions & mushroom sauce. | $25 |
| Wagyu Burger: Wagyu beef burger marinated in our baste. Char-grilled then served on a brioche bun with Tomato, onion, cheese and jalapeno mayonnaise. Complimented with a sauce of your choice. |
$26 |
| Chicken Burger: Chicken Breast marinated in our squires baste. Char-grilled served on a brioche bun with Tomato, onion, lettuce and honey mustard mayo. |
$24 |
| Mushroom, Black Pepper, B.B.Q., Creamy Garlic, Mustard, Green Pepper, Baste | $4 |
| Danish Blue Cheese | $5 |
Made to order with fresh seasonal vegetables and dressed with our vinaigrette
| Char-Grilled Corn | $5 |
| Garden Salad s/l | $6/11 |
| Greek Salad s/l | $8/13 |
| Caesar Salad with bacon | $15 |
|
Add 1 Pork Rack to any steak |
$15 |
| Beef or warm Chicken salad | $25 |
| Baked Asparagus Lightly drizzled with garlic butter | $8 |
| Chips | $7 |
| Baked Potato | $7 |
| Fried Onions | $9 |
| Baked Mushrooms & Feta (garlic or herb) | $15 |
| Char-Grilled Vegetables (mushroom, capsicum & zucchini with a pumpkin slice) | $9 |
All prices are inclusive of G.S.T.
| Baked Mushrooms & Feta with your choice of garlic or herb butter | $14.5 |
| Chicken Breast Fillet Kebab marinated in Squires Loft baste and then char-grilled | $15` |
| Grilled Beef Sausage (Boerewors) served with chilli sauce on the side | $15.5 |
| Beef Kebab marinated in Squires Loft baste and then char-grilled | $15 |
| Lemon Pepper Calamari flash fried and coated in a spicy seasoning | $15 |
| Tiger Prawn Kebab char-grilled with Squires Loft baste and served with garlic sauce on the side | $16.5 |
| Lamb Loin Chops (2) char-grilled with Squires Loft baste and served with mint jelly on the side | $16.5 |
| Pork Spare Ribs (500g) marinated in Squires Loft baste and then char-grilled | $36 |
| Beef Ribs (1 Rack) marinated in Squires Loft baste and then char-grilled | $36 |
| Entrée Platter (serves 4) 500g Pork Ribs, Boerewors, Tiger Prawn Kebab, Baked Garlic Mushrooms with Feta | $76 |
Mains are flavoured with Squires Loft baste when grilled and served with your choice of chips or baked potato.
| Rump 200g / 400g | $25/$39 |
| Porterhouse 300g | $35 |
| Eye Fillet 200g / 300g | $39/$51 |
| Scotch 350 g | $39 |
| Rib Eye on the bone 400g | $45 |
| T-Bone 500 g | $44 |
| Pork Spare Ribs 2/3/4 Racks | $40/$56/$71 |
| Lamb Loin Chops 2 chops / 4 chops | $23/$35 |
| Chicken Breast Fillet 1 breast / 2 breasts | $24/$38 |
| Beef and Reef Add a prawn kebab to any steak
Beef and Ribs Add 1 pork Rack to any steak |
$10
$15 |
| Char-Grilled Salmon cooked medium rare with a creamy sauce | $34 |
| Tiger Prawns (Two prawn kebabs char-grilled with Squires Loft baste served with garlic sauce on the side) | $35 |
| Vegetarian Meal (Two kebabs of mushroom, capsicum and zucchini served with grilled pumpkin and fried onions) | $25 |
| Beef Ribs 1 Rack / 2 Racks | $40/$70 |
| Black Angus Porterhouse 400 g | $46 |
| Black Angus Eye Fillet 300g
Lemon Pepper Calamari (Flash fried and coated in a spicy seasoning) |
$58
$32 |
| Mushroom, Black Pepper, B.B.Q, Creamy Garlic, Green Pepper, Mustard, Squires Baste | $4.9 |
| Danish Blue Cheese | $5.9 |
| Garden Salad small / large | $6.5/$11 |
| Greek Salad (no lettuce)
small / large |
$7.5/$13 |
| Caesar Salad small / large | $7.5/$14 |
| Warm Chicken Salad | $23 |
| Chips or Baked Potato | $7 |
| Fried Onions
Baked Mushrooms and Fetta (herb or Garlic) Baked Asparagus (Lightly drizzled with Garlic butter) Char Grilled Corn |
$9
$14.5 $8 $6 |
Char-Grilled Vegetables (mushroom, capsicum and zucchini with a pumpkin slice)
KIDS MENU(up to 12 years old) Kids meals are basted and served with chips Grilled Beef Sausage (Boerewors) Chicken or Beef Kebab Scotch Fillet Pork Spare Riblets Calamari |
$9
13 13 14 16 13 |
$25 SUMMER LUNCH MENU
WITH PINT-BEER OR GLASS-HOUSE WINE
| Pork Belly – Mouth-watering, succulent 300g Pork Belly, seared on grill and oven finished, served with an amazing Apple Sauce and chips. | $25 |
| Lamb Shoulder – 250g Lamb Shoulder, char-grilled and basted in Squires Loft baste, topped on a Greek Salad and served with a Tzatziki Sauce. | $25 |
| Calamari Salad – Flash fried Calamari, coated in a spicy seasoning topped on a Greek Salad and served with a Tartare Sauce. | $25 |
| Chicken Skewer – Grilled Chicken skewer consisting of marinated chicken loins with fresh capsicum and red onion, topped on a Greek Salad and served with a Tzatziki Sauce. | $25 |
| Salmon – Char Grilled Salmon, topped on Greek Salad and served with a creamy Garlic Sauce | $25 |
| Beef Skewer – Grilled Beef skewer consisting of marinated beef with fresh capsicum and red onion, topped on a Greek salad and served with a BBQ sauce. | $25 |
|
|
All prices are inclusive of G.S.T. 10% Surcharge on Public Holidays. No Bill Splitting
| Baked Mushrooms & Feta with your choice of garlic or herb butter | $15 |
| Tiger Prawn Kebab char-grilled with Squires Loft baste with garlic sauce on the side | $16 |
| Chicken Breast Fillet Kebab marinated in Squires Loft baste and then char-grilled | $15 |
| Beef Eye Fillet Kebab marinated in Squires Loft baste then char-grilled | $16 |
| Grilled Beef Sausage (Boerewors) served with chilli sauce on the side | $15 |
| Lamb Loin Chops (2) char-grilled with Squires Loft baste and served with mint jelly on the side | $16 |
| Pork Spare Ribs (2 Rack) marinated in Squires Loft baste and then char-grilled | $36 |
| Beef Spare Ribs (1 Rack) marinated in Squires Loft baste and then char-grilled | $38 |
| Entrée Platter (serves 4) 2 Rack Pork Ribs, Boerewors, Prawns and Garlic Feta Mushrooms | $70 |
Mains are flavoured with Squires Loft baste when grilled. All served with your choice of chips or baked potato or side salad.
| Rump 200g / 400g | $25/$38 |
| Porterhouse 300g | $35 |
| Eye Fillet 200g / 300g | $38/$50 |
| Scotch 350 g | $40 |
| Rib Eye on the bone 400g | $45.00 |
| Black Angus Rib-eye 700g | $70 |
| T-Bone 500 g | $43.00 |
| Black Angus Porterhouse 400 g | $48 |
| Black Angus Eye Fillet 300g | $58 |
| Pork Spare Ribs (2/3/4 Racks) | $40/$55/$70 |
| Beef Spare Ribs (1 Rack / 2 Racks) | $40/$75 |
| Lamb Loin Chops 2 (chops / 4 chops) | $25/$35 |
| Chicken Breast Fillet (1 breast / 2 breasts) | $25/$35 |
| Beef and Reef (200g/300g) Eye Fillet served with a Black Tiger Prawn Kebab | $46/$58 |
| Black Tiger Prawns: 2 skewers of prawns char-grilled with our baste and served with garlic sauce on the side | $35 |
| Char-grilled Salmon char-grilled to medium-rare and served with creamy garlic and chives | $30 |
| Veg Platter 2 kebabs of mushroom, capsicum & zucchini with grilled pumpkin, fried onions & mushroom sauce. | $25 |
| Wagyu Burger: Served on a brioche bun with tomato, onion and cheese with jalapeno mayonnaise. Complimented with a sauce of your choice. |
$26 |
| Chicken Burger: Char-grilled served on a brioche bun with tomato, onion, lettuce and honey mustard mayo. | $24 |
| Mushroom, Black Pepper, Green Pepper, Barbeque, Squires Baste, Creamy Garlic, Mustard | $4 |
| Blue Cheese | $5 |
| char grilled corn | $5 |
| Garden Salad (s/l) | $6/11 |
| Greek Salad (s/l) | $8/13 |
| Caesar Salad with bacon | $15 |
| Prawn Caesar Salad with bacon | $26 |
| Warm Chicken/beef Salad | $25 |
| Baked Asparagus | $8 |
| Chips / baked potato | $7 |
| add 1 pork rack to any steak | $15 |
| Fried Onions | $9 |
| Baked Mushrooms & Feta (garlic or herb) | $15 |
| Char-Grilled Vegetables (mushroom, capsicum & zucchini with a pumpkin slice) | $9 |
| Double Chocolate Hot Fudge Cake Served warm with ice cream and hot chocolate sauce | $14.00 |
| Warm Sticky Date Pudding Served hot with butterscotch sauce and ice cream | $14.00 |
| Ice Cream and Chocolate Sauce Creamy vanilla ice cream served with hot chocolate sauce | $11.00 |
| Liqueur Affogato A scoop of creamy vanilla ice cream served with espresso and your favorite liqueur | $12.00 |
| Kids Ice Cream with Chocolate Sauce | $4.50 |
| Cheese Platter Camembert, Vintage Cheddar, Blue served with dried fruit, Quince paste and crackers | $28.00 |
| Grilled Beef Sausage (Boerewors) with your choice of BBQ or Sweet Chilli sauce on the side | $15.00 |
| Baked Mushrooms & Feta with your choice of garlic or herb butter | $15.00 |
| Tiger Prawn Skewer char-grilled with our unique baste and served with garlic sauce on the side | $22.00 |
| Chicken Breast Fillet Kebab marinated in Squires Loft baste then char-grilled | $16.50 |
| Lamb Loin Chops (2) char-grilled with Squires Loft baste and served with mint jelly on the side | $17.00 |
| Pork Spare Ribs (2 Racks) slow-cooked, marinated in our unique baste then char-grilled to perfection | $38.00 |
| Beef Fillet Kebab char-grilled with our unique baste | $19.00 |
| Beef Ribs (1 rack) slow-cooked, marinated in our unique baste then char-grilled to perfection
Pork Belly slow cooked served with BBQ sauce |
$36.50
$26.00 |
All mains are flavoured with Squires Loft Baste when grilled and are served with your choice of chips or baked potato.
| Rump 200g / 400g | $26.00/$38.00 |
| Porterhouse 300g | $37.00 |
| Eye Fillet 200g / 300g | $40.00/$52.00 |
| Scotch Fillet 350 g | $39.00 |
| Rib Eye on the bone 400g | $45.00 |
| T-Bone 500 g | $45.00 |
| Pork Spare Ribs 2 racks/3 racks /4 racks (when available) | $4.00/$58.00/$73.00 |
| Angus Beef Ribs 1 rack/2 racks | $41.00/$72.00 |
| Lamb Loin Chops 2 Chops /4 Chops | $23.00/$36.00 |
| Chicken Breast Fillet 1 breast / 2 breasts | $23.00/$36.00 |
| Salmon Steak | $35.5 |
| Vegetarian Meal 2 skewers of mushroom, capsicum & zucchini with grilled pumpkin, crispy onions) | $26 |
| Tiger Prawns (2 skewers)
Add Pork Riblets (to any main meal) |
$46
$15 |
| Mushroom, Black Pepper , Mustard , B.B.Q, Creamy Garlic , Green Pepper , Squires Baste | $4.95 |
| Danish Blue Cheese | $5.95 |
| Garden Salad small/Large | $6.50/$11.00 |
| Greek Salad small/Large | $7.50/$13.00 |
| Caesar Salad with bacon small/Large | $8.50/$14.00 |
| Rare Beef Salad | $27.5 |
| Add Chicken or Tiger Prawns Large Salads Only | $13.00 |
| Baked Mushrooms & Feta | $15 |
| Crispy Fried Onion | $9.00 |
| Baked Potato/Sweet Potato | $7 |
| Chips | $7 |
| Char-Grilled Vegetables (skewer of mushrooms, capsicum & zucchini with a pumpkin slice) | $9.00 |
| Steakhouse Mayo
Char-Grilled Corn 2 pieces Baked Asparagus |
$3.00
$6 $8 |
| Frangelico Affogato scoop of vanilla ice cream, shot of Frangelico, our warm chocolate fudge sauce & espresso | $16.00 |
| Double Chocolate Fudge Cake served hot with vanilla ice cream, our warm chocolate fudge sauce & cream | $12.50 |
| Sticky Date Pudding served hot with butterscotch sauce, vanilla ice cream & cream | $12.50 |
| Vanilla Ice Cream with butterscotch sauce or our warm chocolate fudge sauce | $10.00 |
| A selection of three King Island cheeses served with dried apricots, quince paste and crackers Our current cheese selection: Cape Wickham Double Brie / Roaring 40’s Blue Cheese / Surprise Bay Cheddar | $27.00 |
All prices are inclusive of GST. No Bill Splitting.
| Baked Mushrooms & Feta with your choice of garlic or herb butter | $14.50 |
| Fried Halloumi Cheese with capsicum jelly | $14.50 |
| Chicken Breast Fillet Kebab marinated in Squires Loft baste and then char-grilled | $15.50 |
| Grilled Beef Sausage (Boerewors) served with chilli sauce on the side | $15.50 |
| Tiger Prawn Kebab char-grilled with Squires Loft baste and served with garlic sauce on the side | $16.50 |
| Lamb Loin Chops (2) char-grilled with Squires Loft baste and served with mint jelly on the side | $17.50 |
| Pork Spare Ribs (2 racks, 500g) marinated in Squires Loft baste and then char-grilled | $33.00 |
| Entrée Platter for Two with Louisiana hot sauce or sweet chilli sauce (selection of Chicken kebab, Boerewors, and Pork Spare Ribs) | $39.00 |
All mains are char-grilled with Squires Loft baste and served with your choice of chips or baked potato.
| Rump 200g / 400g | $27.00/$38.00 |
| Porterhouse 250g | $33.00 |
| Black Angus Porterhouse 400g | $47.00 |
| Eye Fillet 200g / 300g | $37.00/$48.00 |
| Black Angus Eye Fillet 300g | $56.00 |
| Scotch 300 g | $37.00 |
| Rib Eye on the bone 400g | $45.00 |
| T-Bone 500 g | $46.00 |
| Squires Beef Ribs (1 rack 650g) | $42.00 |
| Pork Spare Ribs (2 racks 500 g / 3 racks 750g) | $40.00/$50.00 |
| Lamb Loin Chops 2 chops / 4 chops served with mint jelly on the side | $25.00/$37.00 |
| Chicken Breast Fillet 1 breast / 2 breasts | $27.00/$38.00 |
| Beef and Reef (200g/300g) Eye Fillet served with a Tiger Prawn Kebab | $48.00/$58.00 |
| Tiger Prawns 2 prawn kebabs with garlic sauce on the side | $36.00 |
| Atlantic Salmon 220g prepared medium rare, served with lemon chive sauce | $36.00 |
| Vegetarian Meal 2 kebabs of mushroom, capsicum, zucchini served with grilled pumpkin & fried onions | $27.00 |
| Mushroom, Black Pepper, B.B.Q, Creamy Garlic, Green Pepper, Squires Baste | $5.00 |
| Danish Blue Cheese | $5.50 |
Made to order with fresh seasonal vegetables and dressed with our vinaigrette
| Garden Salad small / large | $7.00/$12.00 |
| Greek Salad small / large | $9.00/$14.00 |
| Caesar Salad small / large | $9.00/$14.00 |
| Warm Chicken Salad | $24.00 |
| Warm Chicken Caesar | $26.00 |
| Chips / Baked Potato | $7.00 |
| Crispy Fried Onions | $9.00 |
| Char-Grilled Vegetables (mushroom, capsicum & zucchini with a pumpkin slice) | $9.50 |
| Baked Mushrooms & Feta (with your choice of garlic or herb butter) | $14.50 |
All kids meals are flavoured with Squires Loft baste when grilled and are served with chips
| Grilled Beef Sausage (Boerewors) | $13.00 |
| Chicken Breast Fillet Kebab | $13.00 |
| Scotch Fillet | $13.50 |
| Pork Spare Ribs | $16.75 |
| Vanilla Ice Cream served with Hot Fudge Sauce | $3.50 |
| Soft Drink raspberry, coke, lemon squash, lemonade, apple juice, orange juice | $2.50 |
| Milkshake – chocolate, caramel or vanialla
Kids Sorbet – 1 scoop |
$3.50
$3.50 |
| Double Chocolate Hot Fudge Cake served with vanilla ice cream | $13.00 |
| Vanilla Ice Cream served with hot fudge sauce | $9.00 |
| Death By Chocolate Crepe served with Nutella, chocolate chunk ice cream and hot fudge sauce | $13.00 |
| Warm Sticky Date Pudding served with butterscotch sauce and vanilla ice cream
Sorbet – 3 scoops |
$13.00
$9.25 |
10% Surcharge on Public Holidays.
| Chicken Skewer Chicken breast fillet, skewered then finished in our famous squires loft baste | 350 |
| Prawn Skewer Char-grilled with squires loft baste and served with creamy garlic sauce on the side | 350 |
| A Trio of Homemade Dips Tzatziki, eggplant, hummus served with crispy pita bread | 390 |
| Baked Mushrooms and Feta</strong >With your choice of garlic or herb butter | 390 |
| Mixed Sausages 1 smoked pork and 1 wagyu beef sausage | 390 |
| Cheese Platter Cheddar, brie and blue cheese served with biscuits, dry and fresh fruit | 490 |
| Pork Spare Ribs – 1 or 2 Rack Slow cooked for 2 hours for tenderness, then marinated for 5 days in our famous squires loft baste | 490 / 690 |
| Entrée Platter (Serves 2 – 3) 1 rack of pork spare ribs, 1 pork and 1 wagyu sausage, prawn skewer and garlic feta mushrooms | 1190 |
Mains are flavoured with Squires Loft baste when grilled and served with your choice of chips or baked potato.
| Rump Firmer texture, with beefest flavour 200 g | 790 |
| Porterhouse Beautiful texture,beefy taste with a run 300 g of fat along the side | 990 |
| Eye Fillet Amazing taste lean and tender 200 g / 300 g | 1090 / 1350 |
| Scotch Tatsy with a run of fat through the centre 300 g | 1150 |
| Beef and Reef – 200g / 300gEye fillet served with a prawn skewer | 1240 / 1500 |
| Rib Eye on the bone Scotch fillet on the bone which gives the meat an extra dimension very tasty with a bit of fat 400 g | 1290 |
| T-Bone Big with the best of both worlds eye fillet on one side porterhouse on the other 500 g | 1390 |
| Black Angus Porterhouse Grain fed for 120 days 400 g | 1390 |
| Pork Spare Rib 1 Rack/2 Racks Boiled for 2hours for tenderness marinated for 5 days | 590 / 850 |
| Lamb Loin Chops 2,3,4 Chops | 650/780/910 |
| Pork Chop – 300gChar-grilled lean and tender | 650 |
| Angus Beef Burger</strongChar-grilled angus beef burger, served on a bun with lettuce, cheese, bacon and house pickles | 630 |
| Wagyu BurgerChar-grilled wagyu beef burger, served on a bun with lettuce, cheese, tomato and onion | 690 |
| Salmon char-grilled to medium-rare and served with creamy garlic | 690 |
| Prawn Skewer2 skewers of prawns, char-grilled with our baste and served with creamy garlic sauce on the side | 650 |
| Vegetarian Platter2 char-grilled skewers of mushroom, capsicum, eggplant with grilled pumpkin, corn on the cob, fried onions, and mushroom sauce | 650 |
| Mushroom, Black Pepper, B.B.Q, Creamy Garlic, Green Pepper, Squires Baste | 95 |
| Blue Cheese | 125 |
| Side Salad (Serves 1) | 250 |
| Garden Salad (Serves 2 – 3) | 370 |
| Greek Salad (Serves 2 – 3) | 390 |
| Caesar Salad (Traditional)Cos lettuce, bacon, anchovies, croutons, poached egg, parmesan with caesar dressing |
390 |
| Prawn Caesar Salad | 590 |
| Chicken Salad | 590 |
| Warm Chicken Salad | 590 |
| Warm Beef Salad200g rump, served over a garden salad | 790 |
| Chips
Char Grilled Corn on the Cob |
250
100 |
| Baked Potato | 130 |
| Fried Onions | 100 |
| Baked Mushrooms with feta (garlic or herb) | 390 |
| Char-Grilled Vegetables (Mushroom, capsicum and eggplant with a pumpkin slice) | 330 |
| Steamed Medley of VegetablesCarrot, cauliflower and broccoli | 350 |
| Garlic Bread with cheese Baked baguette with garlic butter and cheese | 175 |
| Fried Onion Rings Lightly spiced and served with chipotle mayonnaise | 195 |
| Homemade Dips Hummus, pumpkin & coconut and roast tomato & bell pepper with toasted pita bread | 325 |
| Chicken Kebab 1 x Skewer marinated in our famous Squires Loft Baste | 395 |
| BBQ Chicken WingsTossed in our Squires Loft BBQ sauce | 345 |
| Local Phuket Prawn Skewer1 x skewer of local Phuket prawns served with creamy garlic sauce | 425 |
| Boerewors SausageMade to the traditional recipe and served with sweet chili sauce | 425 |
| Pork Spare Ribs – 1 or 2 Racks to share Slow cooked for 3 hours for tenderness and marinated for 5 days | 495/895 |
| Baked Mushrooms and Feta Served with your choice of garlic or herb butter | 390 |
| Lamb Loin Chops (2) Char grilled with Squires Loft baste | 420 |
| Entrée Platter (Serves 3 – 4 as entree) 1 x rack of ribs, boerewors sausage, chicken skewer, chicken wings and garlic feta mushrooms. | 1290 |
Our steaks are sourced from the best suppliers in Australia and are authentic 100% Australian beef.
All steaks are served with your choice of chips, baked potato or side salad.
| Porterhouse – 300g Also known as the strip-loin or sirloin, it is cut from the rump end of the short loin. Exceptionally flavour, with moderate marbling and a strip of fat along the side to enhance flavour. |
995 |
| Scotch Fillet – 350g Cut from the forequarter near the rib section it is also the Rib Eye without the bone. Marbled fat and a strip of fat through the middle that embodies and enhances the flavour. |
1145 |
| Eye Fillet – 200g / 300g Deemed the most premium and succulent cut from the hindquarter tenderloin and the most premium cut. The fillet is tender, lean and full of flavor. |
995/1395 |
| Rump – 200g Considered to be one of the more flavorsome cuts of beef, taken from the lower hind quarter | 895 |
| Rib Eye on the bone – 400gScotch fillet on the bone, which gives the meat an extra dimension, very tasty with a bit of fat. | 1295 |
| T-Bone – 500g Offering both the tenderness of the eye fillet on one side, with the exceptional flavor of porterhouse | 1495 |
| Black Angus Porterhouse – 400g For the discerning palette, Angus Beef is known for its finely marbled meat ensuring the fat is evenly dispersed throughout the meat. This marbling trait of Angus creates a more tender, juicy and flavoursome meat than other breeds. |
1395 |
| Surf & Turf 200gm succulent Eye fillet served with a kebab of Phuket prawns | 1295 |
| Pork Spare Rib – 1 or 2 Rack Slow cooked for 3 hours for tenderness and finished with our famous Squires Loft baste. | 495/895 |
| Grilled Pork Rib Eye on the bone – 300g Beautiful tasting, juicy and tender basted in Squires loft baste. | 545 |
| Chicken Breast Fillet Char grilled tender chicken breast fillet finished with Squires baste. | 445 |
| Australian Lamb Loin Chops (4) Char grilled, very tender then finished in our famous squires loft baste. | 750 |
| Aussie Beef Burger Char grilled 200gm prime beef, served on a toasted bun with lettuce,cheese, tomato, egg, bacon & onion. Optional – Beetroot. |
495 |
| Steak Sandwich Australian porterhouse served on a ciabatta with lettuce, tomato, swiss cheese, tomato relish & mustard onion |
595 |
| Boerewors Sausages 2 Boerewors sausages made to the traditional recipe and served with sweet chili sauce | 425 |
| Char Grilled Atlantic Salmon Char grilled salmon, cooked medium – rare and served with a creamy garlic sauce | 695 |
| Fresh Local Phuket BarramundiServed with Pomelo salad and coconut rice | 695 |
| BBQ Tiger Prawns ½ Kilo of BBQ prawns, cooked on the char grill and served with spicy Thai seafood sauce | 795 |
| Vegetable Stack Char-grilled aubergine and zucchini layered with roasted capsicum fillets and mozzarella | 425 |
| Mushroom, Black Pepper, Green Pepper & Creamy Garlic, BBQ | 95 |
| Blue Cheese | 125 |
| Side Salad (Serves 1) | 250 |
| Garden Salad | 125(s) / 225(L) |
| Greek Salad | 125(s) / 225(L) |
| Som Tum – Traditional Papaya Salad | 125(s) / 225(L) |
| Pomelo Salad | 125(s) / 225(L) |
| Caesar Salad | 295 / add chicken 495 / add prawns 595 |
| Steamed Rice | 75 |
| Char Grilled Corn | 95 |
| French Fries or Baked potato | 155 |
| Mashed Potato | 195 |
| Steamed Vegetables | 195 |
| Fried Onion Rings | 195 |
| Baked Mushrooms & Feta | 345 |
