https://squiresloft.com.au/wp-content/uploads/2023/05/Squires-Loft-SY-Menu-pp.-2-3-May-2023.docx
All prices are inclusive of G.S.T. No Bill Splitting. $5 Per Person Surcharge on Public Holidays Note.
$77 Set Menu – 8 People + Wine List
https://www.squiresloftsubiaco.com.au/_files/ugd/0c0ad8_13d69545fef04c83a4218c32b128443a.pdf
| Baked Mushrooms & Feta with your choice of garlic or herb butter | $15 |
| Prawn Kebab char-grilled with Squires Loft baste with garlic sauce on the side | $16 |
| Chicken Breast Fillet Kebab marinated in Squires Loft baste and then char-grilled | $15 |
| Beef Eye Fillet Kebab marinated in Squires Loft baste then char-grilled | $16 |
| Grilled Beef Sausage (Boerewors) served with chilli sauce on the side | $15 |
| Lamb Loin Chops (2) char-grilled with Squires Loft baste and served with mint jelly on the side | $16 |
| Pork Spare Ribs (2 Rack) marinated in Squires Loft baste and then char-grilled | $36 |
| Beef Ribs (1 Rack) marinated in Squires Loft baste and then char-grilled | $38 |
| Entrée Platter (serves 4) 2 Rack Pork Ribs, Boerewors, Prawns and Garlic Feta Mushrooms | $70 |
Mains are flavoured with Squires Loft baste when grilled. All served with your choice of chips or baked potato or side salad.
| Rump 200g / 400g | $25/$38 |
| Porterhouse 300g | $35 |
| Eye Fillet 200g / 300g | $38/$50 |
| Scotch 300 g | $40 |
| Rib Eye on the bone 400g | $45 |
| Black Angus Rib-eye 700g | $70 |
| T-Bone 500 g | $48 |
| Black Angus Porterhouse 350 g | $48 |
| Black Angus Eye Fillet 250 g | $58 |
| Pork Spare Ribs (2/3/4 Racks) | $40/$55/$70 |
| Beef Ribs (1 Rack / 2 Racks) | $40/$75 |
| Lamb Loin Chops 2 (chops / 4 chops) | $25/$35 |
| Chicken Breast Fillet (1 breast / 2 breasts) | $25/$35 |
| Beef and Reef (200g/300g) Eye Fillet served with a Prawn Kebab | $46/$58 |
| Prawns: 2 skewers of prawns char-grilled with our baste and served with garlic sauce on the side | $35 |
| Char-grilled Salmon char-grilled to medium-rare and served with creamy garlic and chives | $30 |
| Veg Platter 2 kebabs of mushroom, capsicum & zucchini with grilled pumpkin, fried onions & mushroom sauce. | $25 |
| Wagyu Burger: Served on a brioche bun with tomato, onion and cheese with jalapeno mayonnaise. Complimented with a sauce of your choice. |
$26 |
| Chicken Burger: Char-grilled served on a brioche bun with tomato, onion, lettuce and honey mustard mayo. | $24 |
| Mushroom, Black Pepper, Green Pepper, Barbeque, Squires Baste, Creamy Garlic, Mustard | $4 |
| Blue Cheese | $5 |
| char grilled corn | $5 |
| Garden Salad (s/l) | $6/11 |
| Greek Salad (s/l) | $8/13 |
| Caesar Salad with bacon | $15 |
| Prawn Caesar Salad with bacon | $26 |
| Warm Chicken/beef Salad | $25 |
| Baked Asparagus
Coleslaw Broccolini |
$8
$9 $9 |
| Chips / baked potato | $7 |
| add 1 pork rack to any steak | $15 |
| Fried Onions | $9 |
| Baked Mushrooms & Feta (garlic or herb) | $15 |
| Char-Grilled Vegetables (mushroom, capsicum & zucchini with a pumpkin slice) | $9 |
| Double Chocolate Hot Fudge Cake Served warm with ice cream and hot chocolate sauce | $14.00 |
| Warm Sticky Date Pudding Served hot with butterscotch sauce and ice cream | $14.00 |
| Ice Cream and Chocolate Sauce Creamy vanilla ice cream served with hot chocolate sauce | $11.00 |
| Liqueur Affogato A scoop of creamy vanilla ice cream served with espresso and your favorite liqueur | $12.00 |
| Kids Ice Cream with Chocolate Sauce | $4.50 |
| Cheese Platter Camembert, Vintage Cheddar, Blue served with dried fruit, Quince paste and crackers | $28.00 |
| Baked Mushrooms & Feta with your choice of garlic or herb butter | $14.5 |
| Chicken Breast Fillet Kebab marinated in Squires Loft baste and then char-grilled | $15` |
| Grilled Beef Sausage (Boerewors) served with chilli sauce on the side | $15.5 |
| Beef Kebab marinated in Squires Loft baste and then char-grilled | $15 |
| Lemon Pepper Calamari flash fried and coated in a spicy seasoning | $15 |
| Prawn Kebab char-grilled with Squires Loft baste and served with garlic sauce on the side | $16.5 |
| Lamb Loin Chops (2) char-grilled with Squires Loft baste and served with mint jelly on the side | $16.5 |
| Pork Spare Ribs (500g) marinated in Squires Loft baste and then char-grilled | $36 |
| Beef Ribs (1 Rack) marinated in Squires Loft baste and then char-grilled | $36 |
| Entrée Platter (serves 4) 500g Pork Ribs, Boerewors, Prawn Kebab, Baked Garlic Mushrooms with Feta | $76 |
Mains are flavoured with Squires Loft baste when grilled and served with your choice of chips or baked potato.
| Rump 200g / 400g | $25/$39 |
| Porterhouse 300g | $35 |
| Eye Fillet 200g / 300g | $39/$51 |
| Scotch 300 g | $39 |
| Rib Eye on the bone 400g | $45 |
| T-Bone 500 g | $44 |
| Pork Spare Ribs 2/3/4 Racks | $39/$55/$69 |
| Lamb Loin Chops 2 chops / 4 chops | $23/$35 |
| Chicken Breast Fillet 1 breast / 2 breasts | $24/$38 |
| Beef and Reef Add a prawn kebab to any steak
Beef and Ribs Add 1 pork Rack to any steak |
$12
$16 |
| Char-Grilled Salmon cooked medium rare with a creamy sauce | $34 |
| Prawns (Two prawn kebabs char-grilled with Squires Loft baste served with garlic sauce on the side) | $35 |
| Vegetarian Meal (Two kebabs of mushroom, capsicum and zucchini served with grilled pumpkin and fried onions) | $25 |
| Beef Ribs 1 Rack / 2 Racks | $39/$69 |
| Black Angus Porterhouse 350 g | $46 |
| Black Angus Eye Fillet 250g
Lemon Pepper Calamari (Flash fried and coated in a spicy seasoning) |
$58
$32 |
| Mushroom, Black Pepper, B.B.Q, Creamy Garlic, Green Pepper, Mustard, Squires Baste | $4.9 |
| Danish Blue Cheese | $5.9 |
| Garden Salad small / large | $6.5/$11 |
| Greek Salad (no lettuce)
small / large |
$7.5/$13 |
| Caesar Salad small / large | $7.5/$14 |
| Warm Chicken Salad | $23 |
| Chips or Baked Potato | $7 |
| Fried Onions
Baked Mushrooms and Fetta (herb or Garlic) Baked Asparagus (Lightly drizzled with Garlic butter) Char Grilled Corn |
$9
$14.5 $8 $6 |
| Char-Grilled Vegetables (mushroom, capsicum and zucchini with a pumpkin slice)
|
$9 |
| KIDS MENU (Served with Chips and ice cream for dessert) | $19 | |||||
|
||||||
All prices are inclusive of G.S.T. 10% Surcharge on Public Holidays. No Bill Splitting
https://squiresloft.com.au/wp-content/uploads/2023/05/Squires-Loft-SY-Menu-pp.-2-3-May-2023.docx
All prices are inclusive of G.S.T. No Bill Splitting. $5 Per Person Surcharge on Public Holidays Note.
$77 Set Menu – 8 People + Wine List
| Baked Mushrooms & Feta with your choice of garlic or herb butter | $14.5 |
| Chicken Breast Fillet Kebab marinated in Squires Loft baste and then char-grilled | $15` |
| Grilled Beef Sausage (Boerewors) served with chilli sauce on the side | $15.5 |
| Beef Kebab marinated in Squires Loft baste and then char-grilled | $15 |
| Lemon Pepper Calamari flash fried and coated in a spicy seasoning | $15 |
| Prawn Kebab char-grilled with Squires Loft baste and served with garlic sauce on the side | $16.5 |
| Lamb Loin Chops (2) char-grilled with Squires Loft baste and served with mint jelly on the side | $16.5 |
| Pork Spare Ribs (500g) marinated in Squires Loft baste and then char-grilled | $36 |
| Beef Ribs (1 Rack) marinated in Squires Loft baste and then char-grilled | $36 |
| Entrée Platter (serves 4) 500g Pork Ribs, Boerewors, Prawn Kebab, Baked Garlic Mushrooms with Feta | $76 |
Mains are flavoured with Squires Loft baste when grilled and served with your choice of chips or baked potato.
| Rump 200g / 400g | $25/$39 |
| Porterhouse 300g | $35 |
| Eye Fillet 200g / 300g | $39/$51 |
| Scotch 300 g | $39 |
| Rib Eye on the bone 400g | $45 |
| T-Bone 500 g | $44 |
| Pork Spare Ribs 2/3/4 Racks | $39/$55/$69 |
| Lamb Loin Chops 2 chops / 4 chops | $23/$35 |
| Chicken Breast Fillet 1 breast / 2 breasts | $24/$38 |
| Beef and Reef Add a prawn kebab to any steak
Beef and Ribs Add 1 pork Rack to any steak |
$12
$16 |
| Char-Grilled Salmon cooked medium rare with a creamy sauce | $34 |
| Prawns (Two prawn kebabs char-grilled with Squires Loft baste served with garlic sauce on the side) | $35 |
| Vegetarian Meal (Two kebabs of mushroom, capsicum and zucchini served with grilled pumpkin and fried onions) | $25 |
| Beef Ribs 1 Rack / 2 Racks | $39/$69 |
| Black Angus Porterhouse 350 g | $46 |
| Black Angus Eye Fillet 250g
Lemon Pepper Calamari (Flash fried and coated in a spicy seasoning) |
$58
$32 |
| Mushroom, Black Pepper, B.B.Q, Creamy Garlic, Green Pepper, Mustard, Squires Baste | $4.9 |
| Danish Blue Cheese | $5.9 |
| Garden Salad small / large | $6.5/$11 |
| Greek Salad (no lettuce)
small / large |
$7.5/$13 |
| Caesar Salad small / large | $7.5/$14 |
| Warm Chicken Salad | $23 |
| Chips or Baked Potato | $7 |
| Fried Onions
Baked Mushrooms and Fetta (herb or Garlic) Baked Asparagus (Lightly drizzled with Garlic butter) Char Grilled Corn |
$9
$14.5 $8 $6 |
| Char-Grilled Vegetables (mushroom, capsicum and zucchini with a pumpkin slice)
|
$9 |
| KIDS MENU (Served with Chips and ice cream for dessert) | $19 | |||||
|
||||||
All prices are inclusive of G.S.T. 10% Surcharge on Public Holidays. No Bill Splitting
| Baked Mushrooms & Feta with your choice of garlic or herb butter | $15 |
| Prawn Kebab char-grilled with Squires Loft baste with garlic sauce on the side | $16 |
| Chicken Breast Fillet Kebab marinated in Squires Loft baste and then char-grilled | $15 |
| Beef Eye Fillet Kebab marinated in Squires Loft baste then char-grilled | $16 |
| Grilled Beef Sausage (Boerewors) served with chilli sauce on the side | $15 |
| Lamb Loin Chops (2) char-grilled with Squires Loft baste and served with mint jelly on the side | $16 |
| Pork Spare Ribs (2 Rack) marinated in Squires Loft baste and then char-grilled | $36 |
| Beef Ribs (1 Rack) marinated in Squires Loft baste and then char-grilled | $38 |
| Entrée Platter (serves 4) 2 Rack Pork Ribs, Boerewors, Prawns and Garlic Feta Mushrooms | $70 |
Mains are flavoured with Squires Loft baste when grilled. All served with your choice of chips or baked potato or side salad.
| Rump 200g / 400g | $25/$38 |
| Porterhouse 300g | $35 |
| Eye Fillet 200g / 300g | $38/$50 |
| Scotch 300 g | $40 |
| Rib Eye on the bone 400g | $45 |
| Black Angus Rib-eye 700g | $70 |
| T-Bone 500 g | $48 |
| Black Angus Porterhouse 350 g | $48 |
| Black Angus Eye Fillet 250 g | $58 |
| Pork Spare Ribs (2/3/4 Racks) | $40/$55/$70 |
| Beef Ribs (1 Rack / 2 Racks) | $40/$75 |
| Lamb Loin Chops 2 (chops / 4 chops) | $25/$35 |
| Chicken Breast Fillet (1 breast / 2 breasts) | $25/$35 |
| Beef and Reef (200g/300g) Eye Fillet served with a Prawn Kebab | $46/$58 |
| Prawns: 2 skewers of prawns char-grilled with our baste and served with garlic sauce on the side | $35 |
| Char-grilled Salmon char-grilled to medium-rare and served with creamy garlic and chives | $30 |
| Veg Platter 2 kebabs of mushroom, capsicum & zucchini with grilled pumpkin, fried onions & mushroom sauce. | $25 |
| Wagyu Burger: Served on a brioche bun with tomato, onion and cheese with jalapeno mayonnaise. Complimented with a sauce of your choice. |
$26 |
| Chicken Burger: Char-grilled served on a brioche bun with tomato, onion, lettuce and honey mustard mayo. | $24 |
| Mushroom, Black Pepper, Green Pepper, Barbeque, Squires Baste, Creamy Garlic, Mustard | $4 |
| Blue Cheese | $5 |
| char grilled corn | $5 |
| Garden Salad (s/l) | $6/11 |
| Greek Salad (s/l) | $8/13 |
| Caesar Salad with bacon | $15 |
| Prawn Caesar Salad with bacon | $26 |
| Warm Chicken/beef Salad | $25 |
| Baked Asparagus
Coleslaw Broccolini |
$8
$9 $9 |
| Chips / baked potato | $7 |
| add 1 pork rack to any steak | $15 |
| Fried Onions | $9 |
| Baked Mushrooms & Feta (garlic or herb) | $15 |
| Char-Grilled Vegetables (mushroom, capsicum & zucchini with a pumpkin slice) | $9 |
| Double Chocolate Hot Fudge Cake Served warm with ice cream and hot chocolate sauce | $14.00 |
| Warm Sticky Date Pudding Served hot with butterscotch sauce and ice cream | $14.00 |
| Ice Cream and Chocolate Sauce Creamy vanilla ice cream served with hot chocolate sauce | $11.00 |
| Liqueur Affogato A scoop of creamy vanilla ice cream served with espresso and your favorite liqueur | $12.00 |
| Kids Ice Cream with Chocolate Sauce | $4.50 |
| Cheese Platter Camembert, Vintage Cheddar, Blue served with dried fruit, Quince paste and crackers | $28.00 |
