| Grilled Beef Sausage (Boerewors) with your choice of BBQ or Sweet Chilli sauce on the side | $15.00 |
| Baked Mushrooms & Feta with your choice of garlic or herb butter | $15.00 |
| Tiger Prawn Skewer char-grilled with our unique baste and served with garlic sauce on the side | $22.00 |
| Chicken Breast Fillet Kebab marinated in Squires Loft baste then char-grilled | $16.50 |
| Lamb Loin Chops (2) char-grilled with Squires Loft baste and served with mint jelly on the side | $17.00 |
| Pork Spare Ribs (2 Racks) slow-cooked, marinated in our unique baste then char-grilled to perfection | $38.00 |
| Beef Fillet Kebab char-grilled with our unique baste | $19.00 |
| Beef Ribs (1 rack) slow-cooked, marinated in our unique baste then char-grilled to perfection
Pork Belly slow cooked served with BBQ sauce |
$36.50
$26.00 |
All mains are flavoured with Squires Loft Baste when grilled and are served with your choice of chips or baked potato.
| Rump 200g / 400g | $26.00/$38.00 |
| Porterhouse 300g | $37.00 |
| Eye Fillet 200g / 300g | $40.00/$52.00 |
| Scotch Fillet 350 g | $39.00 |
| Rib Eye on the bone 400g | $45.00 |
| T-Bone 500 g | $45.00 |
| Pork Spare Ribs 2 racks/3 racks /4 racks (when available) | $4.00/$58.00/$73.00 |
| Angus Beef Ribs 1 rack/2 racks | $41.00/$72.00 |
| Lamb Loin Chops 2 Chops /4 Chops | $23.00/$36.00 |
| Chicken Breast Fillet 1 breast / 2 breasts | $23.00/$36.00 |
| Salmon Steak | $35.5 |
| Vegetarian Meal 2 skewers of mushroom, capsicum & zucchini with grilled pumpkin, crispy onions) | $26 |
| Tiger Prawns (2 skewers)
Add Pork Riblets (to any main meal) |
$46
$15 |
| Mushroom, Black Pepper , Mustard , B.B.Q, Creamy Garlic , Green Pepper , Squires Baste | $4.95 |
| Danish Blue Cheese | $5.95 |
| Garden Salad small/Large | $6.50/$11.00 |
| Greek Salad small/Large | $7.50/$13.00 |
| Caesar Salad with bacon small/Large | $8.50/$14.00 |
| Rare Beef Salad | $27.5 |
| Add Chicken or Tiger Prawns Large Salads Only | $13.00 |
| Baked Mushrooms & Feta | $15 |
| Crispy Fried Onion | $9.00 |
| Baked Potato/Sweet Potato | $7 |
| Chips | $7 |
| Char-Grilled Vegetables (skewer of mushrooms, capsicum & zucchini with a pumpkin slice) | $9.00 |
| Steakhouse Mayo
Char-Grilled Corn 2 pieces Baked Asparagus |
$3.00
$6 $8 |
| Frangelico Affogato scoop of vanilla ice cream, shot of Frangelico, our warm chocolate fudge sauce & espresso | $16.00 |
| Double Chocolate Fudge Cake served hot with vanilla ice cream, our warm chocolate fudge sauce & cream | $12.50 |
| Sticky Date Pudding served hot with butterscotch sauce, vanilla ice cream & cream | $12.50 |
| Vanilla Ice Cream with butterscotch sauce or our warm chocolate fudge sauce | $10.00 |
| A selection of three King Island cheeses served with dried apricots, quince paste and crackers Our current cheese selection: Cape Wickham Double Brie / Roaring 40’s Blue Cheese / Surprise Bay Cheddar | $27.00 |
All prices are inclusive of GST. No Bill Splitting.
| Baked Mushrooms & Feta with your choice of garlic or herb butter | $14.5 |
| Chicken Breast Kebab | $15 |
| Grilled Beef Sausage 100% pure beef sausage | $15.5 |
| Lamb Loin Chops (2) cooked Medium Rare | $16.5 |
| Pork Spare Ribs (2 /3/4 Racks) | $36/$51/$68 |
| Beef Spare Ribs (per entree serve) | $17 |
| Prawn Kebab char-grilled praws | $16.5 |
| Lemon Pepper Calamari Flash Fried calamari, coated in a spicy seasoning | $14.5 |
| Lobster Tail 110gm Lobster tail baked in a garlic butter | $22 |
| Entrée Platter (serves 4) Pork Ribs, Beef Sausage, prawns and Garlic Feta Mushrooms | $76 |
Made to order with fresh seasonal vegetables and dressed with our vinaigrette
| Garden Salad small / large | $6.50/$11.00 |
| Greek Salad small / large | $7.50/$13.00 |
| Caesar Salad with bacon small / large | $7.50/$14.00 |
| Chicken Caesar Salad with bacon | $26.00 |
| Prawn Caesar Salad with bacon | $27.00 |
| Warm Chicken Salad | $24.00 |
| Chips / Baked Potato | $7 |
| Fried Onions | $9 |
| Baked Mushrooms & feta (garlic or herb) | $14.5 |
| Char-Grilled Vegetables(mushroom, capsicum zucchini with a pumpkin slice)
Oven Roast Asparagus (drizzled with Garlic Butter) Char Grilled Corn |
$9
$9 $6 |
All mains are served with your choice of chips or baked potato and are cooked with our special basting sauce.
| Rump 200g / 400g | $25.00/$39.00 |
| Porterhouse 300g
Wagyu Porterhouse (6+ marble score) |
$35
$65 |
| Eye Fillet 200g / 300g | $39.00/$51.00 |
| Scotch 300 g
Black Angus Scotch 400 g |
$39.00
$55.00 |
| Rib Eye on the bone 400g | $45.00 |
| Gippsland Fresh Rib Eye on the Bone 550g/700g | $52.00/$68.00 |
| T-Bone 500 g | $43.00 |
| Black Angus Porterhouse 350 g | $46.00 |
| Black Angus Eye Fillet 250g | $57.00 |
| Pork Spare Ribs 2 / 3 / 4 Racks | $39.00/$55.00/$70.00 |
| Beef Spare Ribs 1 Rack / 2 Racks | $38.00/$69.00 |
| Lamb Loin Chops 2 Chops / 4 Chops cooked medium-rare | $23.00/$35.00 |
| Chicken Breast Fillet 1 breast / 2 breasts
Calamari |
$24.00/$38.00
$32 |
| Steak Combos: Include any of the following items to be enjoyed with the steak of your choice
Pork Ribs per Rack Prawn Skewer Lobster Tail 110g Beef Ribs Per Serve |
$17 $15 $20 $16 |
| Seafood Platter 1 Prawn kebab, 1X110g Lobster tail, lemon pepper Calamari and char-grilled Salmon. | $88.00 |
| Char Grilled Prawns 12 char grilled Tiger Prawns | $35.00 |
| Lobster Tails 2 x 110g tails | $52.00 |
| Char-grilled Salmon: char-grilled to medium-rare and served with creamy garlic and chives | $30.00 |
| Veg Platter: 2 kebabs of mushroom, capsicum & zucchini with grilled pumpkin, fried onios & mushroom sauce | $25.00 |
| Grilled Beef Sausages (Boerewors): 2 char-grilled pure beef sausages | $32.00 |
| Wagyu Burger: 300g /500g Wagyu beef burger. Char-grilled then served on a toasted bun with bacon, cheese, lettuce, tomato, onion & honey mayo. Complimented with a sauce of your choice. |
$25.50/$36.00 |
| Mushroom, Black Pepper, B.B.Q, Creamy Garlic, Mustard, Green Pepper, Baste | $4.9 |
| Danish Blue Cheese | $5.9 |
| Double Chocolate Fudge Cake: Served Warm. With vanilla Ice Cream | $12.00 |
| Sticky Date Pudding: Served hot with Butterscotch Sauce and Ice Cream. | $12.00 |
| Death By Chocolate: A chilled chocolate shot with a scoop of vanilla Ice Cream. | $9.00 |
| Belgian Waffles: Served with chocolate fudge sauce & a scoop of Ice Cream (subject to availability) | $12.00 |
| Ice Cream and Chocolate Sauce: Vanilla Ice Cream served with hot chocolate fudge sauce. | $11.00 |
| Don Pedro: Kahlua or Scotch blended with vanilla Ice Cream. | $17.00 |
| Cheese Platter: A selection of 5 Imported and local cheeses – served with fruit, nuts & fig jam. 3 x CheesesAdditional cheese |
$28.00
$7.50 |
BOOKING FORM SET MENU $57.00 PER PERSON SET MENU $67.00 PER PERSON SET MENU $77 PER PERSON VALENTINES DAY SET MENU
Note:- Minimum numbers apply for set menus – $57.00 6 pax, $67.00 and $77.00 4 pax.
| Baked Mushrooms & Feta with your choice of garlic or herb butter | 14 |
| Grilled Camembert with toasted ciabatta served with cranberry jelly | 12 |
| Trio of Dips served with Squires loft toasted ciabatta | 12 |
| Chicken Breast Fillet Kebab marinated in Squires Loft Baste and char-grilled | 15 |
| Beef Kebab marinated in Squires Loft Baste and char-grilled | 16 |
| Grilled Beef Sausage (Boerewors) served with chili sauce on the side | 15 |
| Prawn Kebab char-grilled with Squires Loft baste & served with garlic sauce on the side | 16 |
| Lamb Loin Chops (2) char-grilled with Squires Loft baste and served with mint jelly on the side | 16 |
| Pork Spare Ribs (2 rack / 4 rack) marinated in Squires Loft baste & then char-grilled | 35 / 60 |
| Beef Ribs served (1 rack / 2 rack) marinated in Squires Loft baste & then char-grilled | 32 / 54 |
| Entrée Platter (serves 4) 2 Racks Pork Ribs, Boerewors, Prawn Kebab, Baked Garlic Mushrooms and Feta and garlic butter | 69 |
Mains are flavoured with Squires Loft baste when grilled & served /w a choice of chips, salad or baked potato
| Rump 200g / 400g | 25/39 |
| Porterhouse 300g | 35 |
| Eye Fillet 200g / 300g | 39/49 |
| Scotch 300 g | 39 |
| Rib Eye on the bone 400g / 700g | 45/69 |
| T-Bone 500 g | 45 |
| Black Angus Porterhouse 350 g | 46 |
| Black Angus Eye Fillet 250g
Black Angus Scotch 400g |
56
58 |
| Pork Spare Ribs 2 Racks/4 Racks | 41/66 |
| Beef Spare Ribs 1 Rack/2 Racks | 38/60 |
| Lamb Loin Chops 2 Chops /4 Chops | 22/38 |
| Chicken Breast Fillet 1 breast / 2 breasts | 24/34 |
| Beef and Reef: (200 G /300G) Eye Fillet served with a Tiger Prawn Kebab | 48/59 |
| Prawns: 2 skewers of prawns char-grilled with our baste and served with garlic sauce on the side | 34 |
| Grilled Beef Sausage (Two of our juicy pure beef Boerewors char-grilled) | 34 |
| Waygu Burger Waygu Beef pattie, char-grilled and basted served on a toasted milk bun with bacon cheese, Lettuce, tomato and onion | 26 |
| Char-grilled Salmon:(220g Atlantic Salmon cooked to Med-Rare & served with Garlic Sauce) | 32 |
| Vegetarian Meal: Two kebabs of mushroom, capsicum & zucchini with grilled pumpkin and fried onions | 26 |
| Mushroom, Black Pepper, B.B.Q, Creamy Garlic, Green Pepper, Baste, Jalapeño, Danish Blue Cheese | 5 |
| Garden Salad (Small/Large) | 6 / 11 |
| Greek Salad (Small/Large) | 7 / 13 |
| Caesar Salad (Small/Large)with bacon | 7 / 14 |
| Warm Chicken Salad | 23 |
| Chicken Caesar Salad | 25 |
| Baked Mushrooms with feta (garlic or herb) | 14 |
| Chips or Baked Potato | 6 |
| Fried Onions | 9 |
| Char-Grilled Vegetables(mushroom, capsicum & zucchini with a pumpkin slice) | 9 |
| Char-Grilled Corn
Squires Coleslaw |
6
9 |
| Broccolini Oven baked with olive oil, salt and pepper | 8 |
KIDS MENU
Steak 100g $13
served with chips
Wagyu Burger 160g $13
chargrilled and basted patty served on toasted bun
with bacon, cheese, lettuce, tomato and onion
served with chips
Chargrilled Beef Sausage (Boerewors) $10
served with tomato sauce and chips
Beef Kebab $10
marinated in Squires Loft Baste and chargrilled served with chips
Chicken Kebab $10
breast fillet marinated in Squires Loft Baste and chargrilled
served with chips
| Baked Mushrooms & Feta with your choice of garlic or herb butter | 14.50 |
| Chicken Breast Fillet Kebab marinated in Squires Loft baste then char-grilled | 15 |
| Grilled Beef Sausage (Boerewors) with chili sauce on the side | 15.5 |
| Tiger Prawn Kebab char-grilled with Squires Loft baste & served with garlic sauce on the side | 16.50 |
| Lamb Loin Chops (2) char-grilled with Squires Loft baste and served with mint jelly on the side | 16.50 |
| Pork Spare Ribs (2 rack / 4 rack) marinated in Squires Loft baste & then char-grilled | 36 |
| Beef Ribs served (1 rack) marinated in Squires Loft baste & then char-grilled | 36 |
| Entrée Platter (serves 4) 2 Racks of Pork Ribs, Boerewors, Tiger Prawn Kebab, Garlic Mushrooms with Fetta | 76 |
Mains are flavoured with Squires Loft baste when grilled & served /w a choice of chips, salad or baked potato
| Rump 200g / 400g | 25/39 |
| Porterhouse 300g | 35 |
| Black Angus Porterhouse 350 g | 46 |
| Eye Fillet 200g / 300g | 39/51 |
| Eye Fillet Beef & Reef (200g /300g) | 51/63 |
| Scotch 300 g | 39 |
| Rib Eye on the bone 400g | 45 |
| T-Bone 500 g | 44 |
| Pork Spare Ribs 2 / 3 / 4 Racks | 39/55/69 |
| Beef Ribs 1 Rack / 2 Racks | 39/69 |
| Lamb Loin Chops 2 Chops / 4 Chops | 23/35 |
| Chicken Breast Fillet 1 breast / 2 breasts | 24/38 |
| Prawns: (Two prawn kebabs char-grilled with Squires Loft Baste served with creamy garlic sauce on the side) | 35 |
| Char-grilled Salmon:(Char-grilled to medium-rare and served with creamy garlic sauce on the side) | 30 |
| Vegetarian Meal: Two kebabs of mushroom, capsicum & zucchini with grilled pumpkin and fried onions | 25 |
| Mushroom, Black Pepper, B.B.Q, Creamy Garlic, Green Pepper, Baste, Jalapeño | 4.9 |
| Blue Cheese | 5.9 |
| Garden Salad (Small/Large) | 6.5/11 |
| Greek Salad (Small/Large) | 7.5/13 |
| Warm Chicken Salad | 23 |
| Baked Mushrooms with feta (garlic or herb) | 14.5 |
| Chips or Baked Potato | 7 |
| Fried Onions | 9 |
| Char-Grilled Vegetables(mushroom, capsicum & zucchini with a pumpkin slice) | 9 |
| Broccolini (drizzled with olive oil and lightly seasoned) | 8.50 |
All prices are inclusive of G.S.T. No Bill Splitting. $5 Per Person Surcharge on Public Holidays Note.
$77 Set Menu – 8 People + Wine List
| Baked Mushrooms & Feta with your choice of garlic or herb butter | $16 |
| Black Tiger Prawn Kebab char-grilled with Squires Loft baste | $18 |
| Chicken Breast Fillet Kebab marinated in Squires Loft baste and then char-grilled | $16 |
| Grilled Boerewors (Beef Sausage) served with chilli sauce on the side | $16 |
| Lamb Loin Chops (2) char-grilled with Squires Loft baste and served with mint jelly on the side | $17 |
| Pork Spare Ribs (500g )marinated in Squires Loft baste and then char-grilled | $37 |
| Entrée Platter (serves 4) 500g Ribs, Boerewors, Prawns and Garlic Feta Mushrooms | $72 |
Chargrilled in baste and served with chips or baked potato (large side sauce additional)
| Steak sandwich | $20 |
| Angus beef burger | $20 |
| Chicken burger | $20 |
| Wagyu rump 200g | $23 |
| Eye fillet 250g on the bone | $27 |
Most mains are flavoured with Squires Loft baste when grilled. All are served with your choice of chips or baked potato..
| Wagyu Rump 200g | $28 |
| Porterhouse 250g | $34 |
| Eye Fillet on the bone 250g | $31 |
| Eye Fillet 300g | $49 |
| Scotch Fillet 300 g | $39 |
| Rib Eye on the bone 450g | $49 |
| Angus porterhouse 400g | $48 |
| Pork Spare Ribs (500 g / 1kg) | $39/$69 |
| Lamb Loin Chops 2 chops / 4 chops | $27/$33 |
| Chicken Breast Fillet 1 breast / 2 breasts | $26/$35 |
| Black Tiger Prawns: 2 skewers of prawns char–grilled in our baste & with garlic sauce on the side | $35 |
| Vege Platter 2 kebabs of mushroom, capsicum & zucchini with grilled pumpkin, fried onions | $30 |
| Mushroom, Black Pepper, Mustard, B.B.Q., Creamy Garlic, Green Pepper, Blue Cheese | $5.00 |
| Side Salad | $7 |
| Seasonal Salad | $14 |
| Garden Salad | $14 |
| Greek Salad | $14 |
| Warm Chicken Salad | $26 |
| Chips | $7 |
| Baked Potato | $6 |
| Chargrilled Veges | $9.5 |
| Deep Fried Onions | $9 |
| Corn on the cob (2) | $9 |
| Baked Garlic Mushrooms | $16 |
| Hot Chocolate mud cake | $11.00 |
| Sticky Date Pudding | $11.00 |
| Ice Cream with Mars Bar Hot Chocolate Sauce | $11.00 |
| Don Pedro | $16.00 |
| Frangelico affogato | $16.00 |
| Espresso martini | $16.00 |
| coffee usual suspects | From $4.00 |
Menu subject to change.
All prices are inclusive of G.S.T. No Bill Splitting. $5 Per Person Surcharge on Public Holidays.
| Baked Mushrooms & Feta with your choice of garlic or herb butter | $15 |
| Prawn Kebab char-grilled with Squires Loft baste with garlic sauce on the side | $16 |
| Chicken Breast Fillet Kebab marinated in Squires Loft baste and then char-grilled | $15 |
| Beef Eye Fillet Kebab marinated in Squires Loft baste then char-grilled | $16 |
| Grilled Beef Sausage (Boerewors) served with chilli sauce on the side | $15 |
| Lamb Loin Chops (2) char-grilled with Squires Loft baste and served with mint jelly on the side | $16 |
| Pork Spare Ribs (2 Rack) marinated in Squires Loft baste and then char-grilled | $36 |
| Beef Ribs (1 Rack) marinated in Squires Loft baste and then char-grilled | $38 |
| Entrée Platter (serves 4) 2 Rack Pork Ribs, Boerewors, Prawns and Garlic Feta Mushrooms | $70 |
Mains are flavoured with Squires Loft baste when grilled. All served with your choice of chips or baked potato or side salad.
| Rump 200g / 400g | $25/$38 |
| Porterhouse 300g | $35 |
| Eye Fillet 200g / 300g | $38/$50 |
| Scotch 300 g | $40 |
| Rib Eye on the bone 400g | $45 |
| Black Angus Rib-eye 700g | $70 |
| T-Bone 500 g | $48 |
| Black Angus Porterhouse 350 g | $48 |
| Black Angus Eye Fillet 250 g | $58 |
| Pork Spare Ribs (2/3/4 Racks) | $40/$55/$70 |
| Beef Ribs (1 Rack / 2 Racks) | $40/$75 |
| Lamb Loin Chops 2 (chops / 4 chops) | $25/$35 |
| Chicken Breast Fillet (1 breast / 2 breasts) | $25/$35 |
| Beef and Reef (200g/300g) Eye Fillet served with a Prawn Kebab | $46/$58 |
| Prawns: 2 skewers of prawns char-grilled with our baste and served with garlic sauce on the side | $35 |
| Char-grilled Salmon char-grilled to medium-rare and served with creamy garlic and chives | $30 |
| Veg Platter 2 kebabs of mushroom, capsicum & zucchini with grilled pumpkin, fried onions & mushroom sauce. | $25 |
| Wagyu Burger: Served on a brioche bun with tomato, onion and cheese with jalapeno mayonnaise. Complimented with a sauce of your choice. |
$26 |
| Chicken Burger: Char-grilled served on a brioche bun with tomato, onion, lettuce and honey mustard mayo. | $24 |
| Mushroom, Black Pepper, Green Pepper, Barbeque, Squires Baste, Creamy Garlic, Mustard | $4 |
| Blue Cheese | $5 |
| char grilled corn | $5 |
| Garden Salad (s/l) | $6/11 |
| Greek Salad (s/l) | $8/13 |
| Caesar Salad with bacon | $15 |
| Prawn Caesar Salad with bacon | $26 |
| Warm Chicken/beef Salad | $25 |
| Baked Asparagus
Coleslaw Broccolini |
$8
$9 $9 |
| Chips / baked potato | $7 |
| add 1 pork rack to any steak | $15 |
| Fried Onions | $9 |
| Baked Mushrooms & Feta (garlic or herb) | $15 |
| Char-Grilled Vegetables (mushroom, capsicum & zucchini with a pumpkin slice) | $9 |
| Double Chocolate Hot Fudge Cake Served warm with ice cream and hot chocolate sauce | $14.00 |
| Warm Sticky Date Pudding Served hot with butterscotch sauce and ice cream | $14.00 |
| Ice Cream and Chocolate Sauce Creamy vanilla ice cream served with hot chocolate sauce | $11.00 |
| Liqueur Affogato A scoop of creamy vanilla ice cream served with espresso and your favorite liqueur | $12.00 |
| Kids Ice Cream with Chocolate Sauce | $4.50 |
| Cheese Platter Camembert, Vintage Cheddar, Blue served with dried fruit, Quince paste and crackers | $28.00 |
| Baked Mushrooms & Feta with your choice of garlic or herb butter | $15 |
| Black Tiger Prawn Kebab char-grilled with Squires Loft baste | $16 |
| Chicken Breast Fillet Kebab marinated in Squires Loft baste and then char-grilled | $15 |
| Beef Eye Fillet Kebab marinated in Squires Loft baste then char-grilled | $15 |
| Grilled Beef Sausage (Boerewors) served with chilli sauce on the side | $15 |
| Lamb Loin Chops (2) char-grilled with Squires Loft baste and served with mint jelly on the side | $16 |
| Pork Spare Ribs (2 Rack) marinated in Squires Loft baste and then char-grilled | $36 |
| Beef Spare Ribs (1 Rack) marinated in Squires Loft baste and then char-grilled | $38 |
| Entrée Platter (serves 4) 2 Rack Pork Ribs, Boerewors, Tiger Prawns and Garlic Feta Mushrooms | $70 |
MAINS
Mains are flavoured with Squires Loft baste when grilled. All are served with your choice of chips or baked potato or side salad
| Rump 200g / 400g | $25/38 |
| Porterhouse 300g | $35 |
| Eye Fillet 200g / 300g | $38/50 |
| Scotch 300 g | $40 |
| Rib Eye on the bone 400g | $45 |
| Black Angus Rib-eye 700g | $70 |
| T-Bone 500 g | $48 |
| Black Angus Porterhouse 350 g | $48 |
| Black Angus Eye Fillet 250 g | $58 |
| Pork Spare Ribs (2/3/4 Racks) | $40/55/70 |
| Beef Spare Ribs (1 Rack / 2 Racks) | $40/75 |
| Lamb Loin Chops 2 chops / 4 chops | $25/35 |
| Chicken Breast Fillet 1 breast / 2 breasts | $25/35 |
| Beef and Reef (200g/300g) Eye Fillet served with a Black Tiger Prawn Kebab | $46/58 |
| Prawns: 2 skewers of prawns char-grilled with our baste and served with garlic sauce on the side | $35 |
| Char-grilled Salmon char-grilled to medium-rare and served with creamy garlic | $30 |
| Veg Platter 2 kebabs of mushroom, capsicum & zucchini with grilled pumpkin, fried onions & mushroom sauce. | $25 |
| Wagyu Burger: Wagyu beef burger marinated in our baste. Char-grilled then served on a brioche bun with Tomato, onion, cheese and jalapeno mayonnaise. Complimented with a sauce of your choice. |
$26 |
| Chicken Burger: Chicken Breast marinated in our squires baste. Char-grilled served on a brioche bun with Tomato, onion, lettuce and honey mustard mayo. |
$24 |
| Mushroom, Black Pepper, B.B.Q., Creamy Garlic, Mustard, Green Pepper, Baste | $4 |
| Danish Blue Cheese | $5 |
Made to order with fresh seasonal vegetables and dressed with our vinaigrette
| Char-Grilled Corn | $5 |
| Garden Salad s/l | $6/11 |
| Greek Salad s/l | $8/13 |
| Caesar Salad with bacon | $15 |
|
Add 1 Pork Rack to any steak |
$15 |
| Beef or warm Chicken salad | $25 |
| Baked Asparagus Lightly drizzled with garlic butter
Baked Broccolini-Lightly drizzled with garlic butter |
$8
$8 |
| Chips | $7 |
| Baked Potato | $7 |
| Fried Onions | $9 |
| Baked Mushrooms & Feta (garlic or herb) | $15 |
| Char-Grilled Vegetables (mushroom, capsicum & zucchini with a pumpkin slice) | $9 |
All prices are inclusive of G.S.T.
| Baked Mushrooms & Feta with your choice of garlic or herb butter | $14.5 |
| Chicken Breast Fillet Kebab marinated in Squires Loft baste and then char-grilled | $15` |
| Grilled Beef Sausage (Boerewors) served with chilli sauce on the side | $15.5 |
| Beef Kebab marinated in Squires Loft baste and then char-grilled | $15 |
| Lemon Pepper Calamari flash fried and coated in a spicy seasoning | $15 |
| Prawn Kebab char-grilled with Squires Loft baste and served with garlic sauce on the side | $16.5 |
| Lamb Loin Chops (2) char-grilled with Squires Loft baste and served with mint jelly on the side | $16.5 |
| Pork Spare Ribs (500g) marinated in Squires Loft baste and then char-grilled | $36 |
| Beef Ribs (1 Rack) marinated in Squires Loft baste and then char-grilled | $36 |
| Entrée Platter (serves 4) 500g Pork Ribs, Boerewors, Prawn Kebab, Baked Garlic Mushrooms with Feta | $76 |
Mains are flavoured with Squires Loft baste when grilled and served with your choice of chips or baked potato.
| Rump 200g / 400g | $25/$39 |
| Porterhouse 300g | $35 |
| Eye Fillet 200g / 300g | $39/$51 |
| Scotch 300 g | $39 |
| Rib Eye on the bone 400g | $45 |
| T-Bone 500 g | $44 |
| Pork Spare Ribs 2/3/4 Racks | $39/$55/$69 |
| Lamb Loin Chops 2 chops / 4 chops | $23/$35 |
| Chicken Breast Fillet 1 breast / 2 breasts | $24/$38 |
| Beef and Reef Add a prawn kebab to any steak
Beef and Ribs Add 1 pork Rack to any steak |
$12
$16 |
| Char-Grilled Salmon cooked medium rare with a creamy sauce | $34 |
| Prawns (Two prawn kebabs char-grilled with Squires Loft baste served with garlic sauce on the side) | $35 |
| Vegetarian Meal (Two kebabs of mushroom, capsicum and zucchini served with grilled pumpkin and fried onions) | $25 |
| Beef Ribs 1 Rack / 2 Racks | $39/$69 |
| Black Angus Porterhouse 350 g | $46 |
| Black Angus Eye Fillet 250g
Lemon Pepper Calamari (Flash fried and coated in a spicy seasoning) |
$58
$32 |
| Mushroom, Black Pepper, B.B.Q, Creamy Garlic, Green Pepper, Mustard, Squires Baste | $4.9 |
| Danish Blue Cheese | $5.9 |
| Garden Salad small / large | $6.5/$11 |
| Greek Salad (no lettuce)
small / large |
$7.5/$13 |
| Caesar Salad small / large | $7.5/$14 |
| Warm Chicken Salad | $23 |
| Chips or Baked Potato | $7 |
| Fried Onions
Baked Mushrooms and Fetta (herb or Garlic) Baked Asparagus (Lightly drizzled with Garlic butter) Char Grilled Corn |
$9
$14.5 $8 $6 |
| Char-Grilled Vegetables (mushroom, capsicum and zucchini with a pumpkin slice)
|
$9 |
| KIDS MENU (Served with Chips and ice cream for dessert) | $19 | |||||
|
||||||
All prices are inclusive of G.S.T. 10% Surcharge on Public Holidays. No Bill Splitting
| Chicken Skewer Chicken breast fillet, skewered then finished in our famous squires loft baste | 350 |
| Prawn Skewer Char-grilled with squires loft baste and served with creamy garlic sauce on the side | 350 |
| A Trio of Homemade Dips Tzatziki, eggplant, hummus served with crispy pita bread | 390 |
| Baked Mushrooms and Feta</strong >With your choice of garlic or herb butter | 390 |
| Mixed Sausages 1 smoked pork and 1 wagyu beef sausage | 390 |
| Cheese Platter Cheddar, brie and blue cheese served with biscuits, dry and fresh fruit | 490 |
| Pork Spare Ribs – 1 or 2 Rack Slow cooked for 2 hours for tenderness, then marinated for 5 days in our famous squires loft baste | 490 / 690 |
| Entrée Platter (Serves 2 – 3) 1 rack of pork spare ribs, 1 pork and 1 wagyu sausage, prawn skewer and garlic feta mushrooms | 1190 |
Mains are flavoured with Squires Loft baste when grilled and served with your choice of chips or baked potato.
| Rump Firmer texture, with beefest flavour 200 g | 790 |
| Porterhouse Beautiful texture,beefy taste with a run 300 g of fat along the side | 990 |
| Eye Fillet Amazing taste lean and tender 200 g / 300 g | 1090 / 1350 |
| Scotch Tatsy with a run of fat through the centre 300 g | 1150 |
| Beef and Reef – 200g / 300gEye fillet served with a prawn skewer | 1240 / 1500 |
| Rib Eye on the bone Scotch fillet on the bone which gives the meat an extra dimension very tasty with a bit of fat 400 g | 1290 |
| T-Bone Big with the best of both worlds eye fillet on one side porterhouse on the other 500 g | 1390 |
| Black Angus Porterhouse Grain fed for 120 days 400 g | 1390 |
| Pork Spare Rib 1 Rack/2 Racks Boiled for 2hours for tenderness marinated for 5 days | 590 / 850 |
| Lamb Loin Chops 2,3,4 Chops | 650/780/910 |
| Pork Chop – 300gChar-grilled lean and tender | 650 |
| Angus Beef Burger</strongChar-grilled angus beef burger, served on a bun with lettuce, cheese, bacon and house pickles | 630 |
| Wagyu BurgerChar-grilled wagyu beef burger, served on a bun with lettuce, cheese, tomato and onion | 690 |
| Salmon char-grilled to medium-rare and served with creamy garlic | 690 |
| Prawn Skewer2 skewers of prawns, char-grilled with our baste and served with creamy garlic sauce on the side | 650 |
| Vegetarian Platter2 char-grilled skewers of mushroom, capsicum, eggplant with grilled pumpkin, corn on the cob, fried onions, and mushroom sauce | 650 |
| Mushroom, Black Pepper, B.B.Q, Creamy Garlic, Green Pepper, Squires Baste | 95 |
| Blue Cheese | 125 |
| Side Salad (Serves 1) | 250 |
| Garden Salad (Serves 2 – 3) | 370 |
| Greek Salad (Serves 2 – 3) | 390 |
| Caesar Salad (Traditional)Cos lettuce, bacon, anchovies, croutons, poached egg, parmesan with caesar dressing |
390 |
| Prawn Caesar Salad | 590 |
| Chicken Salad | 590 |
| Warm Chicken Salad | 590 |
| Warm Beef Salad200g rump, served over a garden salad | 790 |
| Chips
Char Grilled Corn on the Cob |
250
100 |
| Baked Potato | 130 |
| Fried Onions | 100 |
| Baked Mushrooms with feta (garlic or herb) | 390 |
| Char-Grilled Vegetables (Mushroom, capsicum and eggplant with a pumpkin slice) | 330 |
| Steamed Medley of VegetablesCarrot, cauliflower and broccoli | 350 |
| Garlic Bread with cheese Baked baguette with garlic butter and cheese | 175 |
| Fried Onion Rings Lightly spiced and served with chipotle mayonnaise | 195 |
| Homemade Dips Tzatziki, pumpkin & coconut and roast tomato & bell pepper with toasted pita bread & crackers. | 325 |
| Chicken Skewer (1 or 2) 200g Chicken Skewer marinated in our famous Squires Loft Baste. | 355/655 |
| BBQ Chicken WingsTossed in our Squires Loft BBQ sauce | 355 |
| Local Phuket Prawn Skewer1 x skewer of local Phuket prawns served with creamy garlic sauce | 355 |
| Boerewors Sausage (1 or 2 to share)Made to the traditional recipe and served with sweet chili sauce | 325/625 |
| Pork Spare Ribs – 1 or 2 Racks to share ***Squires Loft Signature Dish*** Slow cooked for 3 hours for tenderness and finished with our famous Squires Loft baste. | 495/895 |
| Baked Mushrooms and Feta Served with your choice of garlic or herb butter | 390 |
| Lamb Loin Chops (2) Char grilled with Squires Loft baste | 420 |
| Entrée Platter (Serves 3 – 4 as entree) 1 x rack of ribs, boerewors sausage, chicken skewer, chicken wings and garlic feta mushrooms. | 1290 |
Our steaks are sourced from the best suppliers in Australia and are authentic 100% Australian beef.
All steaks are served with your choice of chips, baked potato or side salad.
| Porterhouse – 300g Also known as the strip-loin or sirloin, it is cut from the rump end of the short loin. Exceptionally flavour, with moderate marbling and a strip of fat along the side to enhance flavour. |
995 |
| Scotch Fillet – 350g Cut from the forequarter near the rib section it is also the Rib Eye without the bone. Marbled fat and a strip of fat through the middle that embodies and enhances the flavour. |
1195 |
| Eye Fillet – 200g / 300g Deemed the most premium and succulent cut from the hindquarter tenderloin and the most premium cut. The fillet is tender, lean and full of flavor. |
1095/1495 |
| Rump – 250g Considered to be one of the more flavorsome cuts of beef, taken from the lower hind quarter | 945 |
| Rib Eye on the bone – 400gScotch fillet on the bone, which gives the meat an extra dimension, very tasty with a bit of fat. | 1395 |
| T-Bone – 500g Offering both the tenderness of the eye fillet on one side, with the exceptional flavor of porterhouse | 1495 |
| Black Angus Premium Beef For the discerning palette, Angus Beef is known for its finely marbled meat ensuring the fat is evenly dispersed throughout the meat. This marbling trait of Angus creates a more tender, juicy and flavoursome meat than other breeds. |
|
| Black Angus Porterhouse – 400g | 1395 |
| Black Angus Eye Fillet – 200g/300g | 1295/1695 |
| Surf & Turf Add a skewer of local Phuket prawns to any steak. | 290 |
| Steak & Rib Combo Add a half rack of Pork Ribs to any steak. | 220 |
| Pork Spare Rib – 1 or 2 Rack ***Squires Loft Signature Dish*** Slow cooked for 3 hours for tenderness and finished with our famous Squires Loft baste and finished on the char-grill. | 495/895 |
| Char-grilled Pork Rib Eye on the bone – 300g Beautiful tasting, juicy and tender, finished Squires loft baste. | 545 |
| Chicken Breast Fillet Char grilled tender chicken breast fillet finished with Squires baste. | 495 |
| Aussie Beef Burger Char grilled 200gm prime beef, served on a toasted bun with lettuce,cheese, tomato, egg, bacon & onion. Optional – Beetroot. |
545 |
| 895 | |
| Steak Sandwich Australian porterhouse served on a ciabatta with lettuce, tomato, swiss cheese, tomato relish & mustard onion |
595 |
| Boerewors Sausages 2 Boerewors sausages made to the traditional recipe and served with sweet chili sauce | 695 |
| Vegetable Skewer Skewer of capsicum, zucchini, eggplant and onion served with mushroom & feta and BBQ dipping sauce. | 395 |
| Char Grilled Atlantic Salmon Char grilled salmon, cooked medium – rare and served with a creamy garlic sauce | 695 |
| Fresh Local Phuket White Snapper Pan seared and served with Greek salad and pesto potato | 695 |
| BBQ Local Phuket Prawns ½ Kilo of BBQ prawns, cooked on the char grill in shell and served with Thai seafood sauce. | 795 |
| BBQ Calamari Skewers Fresh Phuket Squid cooked on the char grill and served with Thai seafood sauce & lime. | 595 |
Squires Loft Famous Sauces imported from Australia:
| Mushroom, Black Pepper, Green Pepper & Creamy Garlic, BBQ | 95 |
| Blue Cheese | 135 |
| Mustards Available on request – Dijon, Wholegrain, Hot English & Horseradish |
| Side Salad (Serves 1) | 250 |
| Garden Salad | 125(s) / 245(L) |
| Greek Salad | 125(s) / 245(L) |
| Som Tum – Traditional Papaya Salad | 125(s) / 245(L) |
| Caesar Salad | 295 / add chicken 395 / add prawns 495 |
| Steamed Rice | 75 |
| Char Grilled Corn | 95 |
| French Fries or Baked potato | 155 |
| Mashed Potato | 175 |
| Steamed Vegetables | 195 |
| Fried Onion Rings | 195 |
| Baked Mushrooms & Feta | 390 |
| Baked Mushrooms & Feta with your choice of garlic or herb butter | $14.50 |
| Grilled Camembert on Toasted Ciabatta with home made onion jelly | $14.00 |
| Tiger Prawn Skewer with garlic sauce | $16.50 |
| Chicken Breast Fillet Kebab | $15.00 |
| Grilled Boerewors with Chilli Sauce | $15.50 |
| Grilled Lamb Loin Chops 2, 3 or 4 pieces | $17.00/$23.00/$30.00 |
| Baby Back Pork Ribs 2, 3 or 4 racks | $36.00/$51.00/$65.00 |
| Beef Ribs 1 rack | $34 |
Shared Platter Boerewors, Chicken OR Calamari Salad, Baked Fetta and Mushroom with a choice of:
|
$76.00 |
Served with chips, baked potato or a side salad.
| Baby Back Pork Ribs 2, 3 or 4 racks | $40.00/$58.00/$71.00 |
| Beef Ribs (1 or 2 racks) | $40/$70 |
| Rump 200g / 400g | $25.00/$39.00 |
| Eye Fillet 200g / 300g | $39.00/$51.00 |
| Porterhouse 300g | $35.00 |
| Certified Black Angus Porterhouse 350g | $46.00 |
| Scotch Fillet 300 g | $39.00 |
| Rib Eye on the bone 400g | $45.00 |
| T-Bone 500 g | $44.00 |
| Beef and Reef Eye Fillet with Prawn Skewer 200g / 300g | $48.00/$59.00 |
| Char Grilled Lamb Chops (2, 3 or 4 Pieces) served with Mint Jelly | $23.00/$29.00/$35.00 |
| Black Peppercorn, Green Peppercorn, Creamy Mushroom, Monkeygland, Creamy Garlic, Blue Cheese, Squires City Grill Room Baste, Creamy Jalapeno |
$5 |
* All Squires Sauces and Baste are Gluten Free*
| Char Grilled Chicken Breast (1 or 2 Pieces) | $23.00/$35.00 |
| Char Grilled Vegetarian Meal 2 skewers of mushroom, capsicum, zucchini, grilled pumpkin and fried onions | $25.00 |
| Char Grilled Salmon Fillet served with fresh chives and creamy garlic sauce | $30.00 |
| Boerewors two grilled traditional beef sausages | $34.00 |
| Wagyu Beef Burger served with bacon and cheese | $26.50 |
| Char Grilled Chicken Schnitzel Burger with bacon and aioli | $25.00 |
| Char Grilled Prawn Skewers (2) served with creamy garlic sauce | $35.00 |
| Chicken Caesar | $27.00 |
| Deep Fried Calamari | $23.00 |
| Grilled Chicken Salad | $25.00 |
| Side Greek Salad | $7.50 |
| Side Garden Salad | $6.50 |
| Greek Salad | $15.00 |
| Garden Salad | $11.00 |
| Traditional Caesar | $15.00 |
| Chips Add house made aioli dipping sauce |
$6.00 $1.50 |
| Baked Potato with sour cream and chives Add bacon pieces |
$6.00 $1.50 |
| Fried Onions
Coleslaw (serves 2) |
$9.00
10.00 |
| Grilled Vegetable Skewer (mushroom, capsicum zucchini and grilled pumpkin) | $9.00 |
| Baked Fetta and Mushrooms with garlic or herb butter
Baked Broccolini Char grilled Corn |
$14.50
$10.00 $6.00 |
| Baked Mushrooms & Feta with your choice of garlic or herb butter | $16 |
| Black Tiger Prawn Kebab char-grilled with Squires Loft baste | $18 |
| Chicken Breast Fillet Kebab marinated in Squires Loft baste and then char-grilled | $16 |
| Grilled Boerewors (Beef Sausage) served with chilli sauce on the side | $16 |
| Lamb Loin Chops (2) char-grilled with Squires Loft baste and served with mint jelly on the side | $17 |
| Pork Spare Ribs (500g )marinated in Squires Loft baste and then char-grilled | $37 |
| Entrée Platter (serves 4) 500g Ribs, Boerewors, Prawns and Garlic Feta Mushrooms | $72 |
Chargrilled in baste and served with chips or baked potato (large side sauce additional)
| Steak sandwich | $20 |
| Angus beef burger | $20 |
| Chicken burger | $20 |
| Wagyu rump 200g | $23 |
| Eye fillet 250g on the bone | $27 |
Most mains are flavoured with Squires Loft baste when grilled. All are served with your choice of chips or baked potato..
| Wagyu Rump 200g | $28 |
| Porterhouse 250g | $34 |
| Eye Fillet on the bone 250g | $31 |
| Eye Fillet 300g | $49 |
| Scotch Fillet 300 g | $39 |
| Rib Eye on the bone 450g | $49 |
| Angus porterhouse 400g | $48 |
| Pork Spare Ribs (500 g / 1kg) | $39/$69 |
| Lamb Loin Chops 2 chops / 4 chops | $27/$33 |
| Chicken Breast Fillet 1 breast / 2 breasts | $26/$35 |
| Black Tiger Prawns: 2 skewers of prawns char–grilled in our baste & with garlic sauce on the side | $35 |
| Vege Platter 2 kebabs of mushroom, capsicum & zucchini with grilled pumpkin, fried onions | $30 |
| Mushroom, Black Pepper, Mustard, B.B.Q., Creamy Garlic, Green Pepper, Blue Cheese | $5.00 |
| Side Salad | $7 |
| Seasonal Salad | $14 |
| Garden Salad | $14 |
| Greek Salad | $14 |
| Warm Chicken Salad | $26 |
| Chips | $7 |
| Baked Potato | $6 |
| Chargrilled Veges | $9.5 |
| Deep Fried Onions | $9 |
| Corn on the cob (2) | $9 |
| Baked Garlic Mushrooms | $16 |
| Hot Chocolate mud cake | $11.00 |
| Sticky Date Pudding | $11.00 |
| Ice Cream with Mars Bar Hot Chocolate Sauce | $11.00 |
| Don Pedro | $16.00 |
| Frangelico affogato | $16.00 |
| Espresso martini | $16.00 |
| coffee usual suspects | From $4.00 |
Menu subject to change.
All prices are inclusive of G.S.T. No Bill Splitting. $5 Per Person Surcharge on Public Holidays.
| Baked Mushrooms & Feta with your choice of garlic or herb butter | $14.50 |
| Grilled Camembert on Toasted Ciabatta with home made onion jelly | $14.00 |
| Tiger Prawn Skewer with garlic sauce | $16.50 |
| Chicken Breast Fillet Kebab | $15.00 |
| Grilled Boerewors with Chilli Sauce | $15.50 |
| Grilled Lamb Loin Chops 2, 3 or 4 pieces | $17.00/$23.00/$30.00 |
| Baby Back Pork Ribs 2, 3 or 4 racks | $36.00/$51.00/$65.00 |
| Beef Ribs 1 rack | $34 |
Shared Platter Boerewors, Chicken OR Calamari Salad, Baked Fetta and Mushroom with a choice of:
|
$76.00 |
Served with chips, baked potato or a side salad.
| Baby Back Pork Ribs 2, 3 or 4 racks | $40.00/$58.00/$71.00 |
| Beef Ribs (1 or 2 racks) | $40/$70 |
| Rump 200g / 400g | $25.00/$39.00 |
| Eye Fillet 200g / 300g | $39.00/$51.00 |
| Porterhouse 300g | $35.00 |
| Certified Black Angus Porterhouse 350g | $46.00 |
| Scotch Fillet 300 g | $39.00 |
| Rib Eye on the bone 400g | $45.00 |
| T-Bone 500 g | $44.00 |
| Beef and Reef Eye Fillet with Prawn Skewer 200g / 300g | $48.00/$59.00 |
| Char Grilled Lamb Chops (2, 3 or 4 Pieces) served with Mint Jelly | $23.00/$29.00/$35.00 |
| Black Peppercorn, Green Peppercorn, Creamy Mushroom, Monkeygland, Creamy Garlic, Blue Cheese, Squires City Grill Room Baste, Creamy Jalapeno |
$5 |
* All Squires Sauces and Baste are Gluten Free*
| Char Grilled Chicken Breast (1 or 2 Pieces) | $23.00/$35.00 |
| Char Grilled Vegetarian Meal 2 skewers of mushroom, capsicum, zucchini, grilled pumpkin and fried onions | $25.00 |
| Char Grilled Salmon Fillet served with fresh chives and creamy garlic sauce | $30.00 |
| Boerewors two grilled traditional beef sausages | $34.00 |
| Wagyu Beef Burger served with bacon and cheese | $26.50 |
| Char Grilled Chicken Schnitzel Burger with bacon and aioli | $25.00 |
| Char Grilled Prawn Skewers (2) served with creamy garlic sauce | $35.00 |
| Chicken Caesar | $27.00 |
| Deep Fried Calamari | $23.00 |
| Grilled Chicken Salad | $25.00 |
| Side Greek Salad | $7.50 |
| Side Garden Salad | $6.50 |
| Greek Salad | $15.00 |
| Garden Salad | $11.00 |
| Traditional Caesar | $15.00 |
| Chips Add house made aioli dipping sauce |
$6.00 $1.50 |
| Baked Potato with sour cream and chives Add bacon pieces |
$6.00 $1.50 |
| Fried Onions
Coleslaw (serves 2) |
$9.00
10.00 |
| Grilled Vegetable Skewer (mushroom, capsicum zucchini and grilled pumpkin) | $9.00 |
| Baked Fetta and Mushrooms with garlic or herb butter
Baked Broccolini Char grilled Corn |
$14.50
$10.00 $6.00 |
| Baked Mushrooms & Feta with your choice of garlic or herb butter | $14.5 |
| Chicken Breast Kebab | $15 |
| Grilled Beef Sausage 100% pure beef sausage | $15.5 |
| Lamb Loin Chops (2) cooked Medium Rare | $16.5 |
| Pork Spare Ribs (2 /3/4 Racks) | $36/$51/$68 |
| Beef Spare Ribs (per entree serve) | $17 |
| Prawn Kebab char-grilled praws | $16.5 |
| Lemon Pepper Calamari Flash Fried calamari, coated in a spicy seasoning | $14.5 |
| Lobster Tail 110gm Lobster tail baked in a garlic butter | $22 |
| Entrée Platter (serves 4) Pork Ribs, Beef Sausage, prawns and Garlic Feta Mushrooms | $76 |
Made to order with fresh seasonal vegetables and dressed with our vinaigrette
| Garden Salad small / large | $6.50/$11.00 |
| Greek Salad small / large | $7.50/$13.00 |
| Caesar Salad with bacon small / large | $7.50/$14.00 |
| Chicken Caesar Salad with bacon | $26.00 |
| Prawn Caesar Salad with bacon | $27.00 |
| Warm Chicken Salad | $24.00 |
| Chips / Baked Potato | $7 |
| Fried Onions | $9 |
| Baked Mushrooms & feta (garlic or herb) | $14.5 |
| Char-Grilled Vegetables(mushroom, capsicum zucchini with a pumpkin slice)
Oven Roast Asparagus (drizzled with Garlic Butter) Char Grilled Corn |
$9
$9 $6 |
All mains are served with your choice of chips or baked potato and are cooked with our special basting sauce.
| Rump 200g / 400g | $25.00/$39.00 |
| Porterhouse 300g
Wagyu Porterhouse (6+ marble score) |
$35
$65 |
| Eye Fillet 200g / 300g | $39.00/$51.00 |
| Scotch 300 g
Black Angus Scotch 400 g |
$39.00
$55.00 |
| Rib Eye on the bone 400g | $45.00 |
| Gippsland Fresh Rib Eye on the Bone 550g/700g | $52.00/$68.00 |
| T-Bone 500 g | $43.00 |
| Black Angus Porterhouse 350 g | $46.00 |
| Black Angus Eye Fillet 250g | $57.00 |
| Pork Spare Ribs 2 / 3 / 4 Racks | $39.00/$55.00/$70.00 |
| Beef Spare Ribs 1 Rack / 2 Racks | $38.00/$69.00 |
| Lamb Loin Chops 2 Chops / 4 Chops cooked medium-rare | $23.00/$35.00 |
| Chicken Breast Fillet 1 breast / 2 breasts
Calamari |
$24.00/$38.00
$32 |
| Steak Combos: Include any of the following items to be enjoyed with the steak of your choice
Pork Ribs per Rack Prawn Skewer Lobster Tail 110g Beef Ribs Per Serve |
$17 $15 $20 $16 |
| Seafood Platter 1 Prawn kebab, 1X110g Lobster tail, lemon pepper Calamari and char-grilled Salmon. | $88.00 |
| Char Grilled Prawns 12 char grilled Tiger Prawns | $35.00 |
| Lobster Tails 2 x 110g tails | $52.00 |
| Char-grilled Salmon: char-grilled to medium-rare and served with creamy garlic and chives | $30.00 |
| Veg Platter: 2 kebabs of mushroom, capsicum & zucchini with grilled pumpkin, fried onios & mushroom sauce | $25.00 |
| Grilled Beef Sausages (Boerewors): 2 char-grilled pure beef sausages | $32.00 |
| Wagyu Burger: 300g /500g Wagyu beef burger. Char-grilled then served on a toasted bun with bacon, cheese, lettuce, tomato, onion & honey mayo. Complimented with a sauce of your choice. |
$25.50/$36.00 |
| Mushroom, Black Pepper, B.B.Q, Creamy Garlic, Mustard, Green Pepper, Baste | $4.9 |
| Danish Blue Cheese | $5.9 |
| Double Chocolate Fudge Cake: Served Warm. With vanilla Ice Cream | $12.00 |
| Sticky Date Pudding: Served hot with Butterscotch Sauce and Ice Cream. | $12.00 |
| Death By Chocolate: A chilled chocolate shot with a scoop of vanilla Ice Cream. | $9.00 |
| Belgian Waffles: Served with chocolate fudge sauce & a scoop of Ice Cream (subject to availability) | $12.00 |
| Ice Cream and Chocolate Sauce: Vanilla Ice Cream served with hot chocolate fudge sauce. | $11.00 |
| Don Pedro: Kahlua or Scotch blended with vanilla Ice Cream. | $17.00 |
| Cheese Platter: A selection of 5 Imported and local cheeses – served with fruit, nuts & fig jam. 3 x CheesesAdditional cheese |
$28.00
$7.50 |
BOOKING FORM SET MENU $57.00 PER PERSON SET MENU $67.00 PER PERSON SET MENU $77 PER PERSON VALENTINES DAY SET MENU
Note:- Minimum numbers apply for set menus – $57.00 6 pax, $67.00 and $77.00 4 pax.
| Baked Mushrooms & Feta with your choice of garlic or herb butter | 14.50 |
| Chicken Breast Fillet Kebab marinated in Squires Loft baste then char-grilled | 15 |
| Grilled Beef Sausage (Boerewors) with chili sauce on the side | 15.5 |
| Tiger Prawn Kebab char-grilled with Squires Loft baste & served with garlic sauce on the side | 16.50 |
| Lamb Loin Chops (2) char-grilled with Squires Loft baste and served with mint jelly on the side | 16.50 |
| Pork Spare Ribs (2 rack / 4 rack) marinated in Squires Loft baste & then char-grilled | 36 |
| Beef Ribs served (1 rack) marinated in Squires Loft baste & then char-grilled | 36 |
| Entrée Platter (serves 4) 2 Racks of Pork Ribs, Boerewors, Tiger Prawn Kebab, Garlic Mushrooms with Fetta | 76 |
Mains are flavoured with Squires Loft baste when grilled & served /w a choice of chips, salad or baked potato
| Rump 200g / 400g | 25/39 |
| Porterhouse 300g | 35 |
| Black Angus Porterhouse 350 g | 46 |
| Eye Fillet 200g / 300g | 39/51 |
| Eye Fillet Beef & Reef (200g /300g) | 51/63 |
| Scotch 300 g | 39 |
| Rib Eye on the bone 400g | 45 |
| T-Bone 500 g | 44 |
| Pork Spare Ribs 2 / 3 / 4 Racks | 39/55/69 |
| Beef Ribs 1 Rack / 2 Racks | 39/69 |
| Lamb Loin Chops 2 Chops / 4 Chops | 23/35 |
| Chicken Breast Fillet 1 breast / 2 breasts | 24/38 |
| Prawns: (Two prawn kebabs char-grilled with Squires Loft Baste served with creamy garlic sauce on the side) | 35 |
| Char-grilled Salmon:(Char-grilled to medium-rare and served with creamy garlic sauce on the side) | 30 |
| Vegetarian Meal: Two kebabs of mushroom, capsicum & zucchini with grilled pumpkin and fried onions | 25 |
| Mushroom, Black Pepper, B.B.Q, Creamy Garlic, Green Pepper, Baste, Jalapeño | 4.9 |
| Blue Cheese | 5.9 |
| Garden Salad (Small/Large) | 6.5/11 |
| Greek Salad (Small/Large) | 7.5/13 |
| Warm Chicken Salad | 23 |
| Baked Mushrooms with feta (garlic or herb) | 14.5 |
| Chips or Baked Potato | 7 |
| Fried Onions | 9 |
| Char-Grilled Vegetables(mushroom, capsicum & zucchini with a pumpkin slice) | 9 |
| Broccolini (drizzled with olive oil and lightly seasoned) | 8.50 |
All prices are inclusive of G.S.T. No Bill Splitting. $5 Per Person Surcharge on Public Holidays Note.
$77 Set Menu – 8 People + Wine List
| Baked Mushrooms & Feta with your choice of garlic or herb butter | $15 |
| Black Tiger Prawn Kebab char-grilled with Squires Loft baste | $16 |
| Chicken Breast Fillet Kebab marinated in Squires Loft baste and then char-grilled | $15 |
| Beef Eye Fillet Kebab marinated in Squires Loft baste then char-grilled | $15 |
| Grilled Beef Sausage (Boerewors) served with chilli sauce on the side | $15 |
| Lamb Loin Chops (2) char-grilled with Squires Loft baste and served with mint jelly on the side | $16 |
| Pork Spare Ribs (2 Rack) marinated in Squires Loft baste and then char-grilled | $36 |
| Beef Spare Ribs (1 Rack) marinated in Squires Loft baste and then char-grilled | $38 |
| Entrée Platter (serves 4) 2 Rack Pork Ribs, Boerewors, Tiger Prawns and Garlic Feta Mushrooms | $70 |
MAINS
Mains are flavoured with Squires Loft baste when grilled. All are served with your choice of chips or baked potato or side salad
| Rump 200g / 400g | $25/38 |
| Porterhouse 300g | $35 |
| Eye Fillet 200g / 300g | $38/50 |
| Scotch 300 g | $40 |
| Rib Eye on the bone 400g | $45 |
| Black Angus Rib-eye 700g | $70 |
| T-Bone 500 g | $48 |
| Black Angus Porterhouse 350 g | $48 |
| Black Angus Eye Fillet 250 g | $58 |
| Pork Spare Ribs (2/3/4 Racks) | $40/55/70 |
| Beef Spare Ribs (1 Rack / 2 Racks) | $40/75 |
| Lamb Loin Chops 2 chops / 4 chops | $25/35 |
| Chicken Breast Fillet 1 breast / 2 breasts | $25/35 |
| Beef and Reef (200g/300g) Eye Fillet served with a Black Tiger Prawn Kebab | $46/58 |
| Prawns: 2 skewers of prawns char-grilled with our baste and served with garlic sauce on the side | $35 |
| Char-grilled Salmon char-grilled to medium-rare and served with creamy garlic | $30 |
| Veg Platter 2 kebabs of mushroom, capsicum & zucchini with grilled pumpkin, fried onions & mushroom sauce. | $25 |
| Wagyu Burger: Wagyu beef burger marinated in our baste. Char-grilled then served on a brioche bun with Tomato, onion, cheese and jalapeno mayonnaise. Complimented with a sauce of your choice. |
$26 |
| Chicken Burger: Chicken Breast marinated in our squires baste. Char-grilled served on a brioche bun with Tomato, onion, lettuce and honey mustard mayo. |
$24 |
| Mushroom, Black Pepper, B.B.Q., Creamy Garlic, Mustard, Green Pepper, Baste | $4 |
| Danish Blue Cheese | $5 |
Made to order with fresh seasonal vegetables and dressed with our vinaigrette
| Char-Grilled Corn | $5 |
| Garden Salad s/l | $6/11 |
| Greek Salad s/l | $8/13 |
| Caesar Salad with bacon | $15 |
|
Add 1 Pork Rack to any steak |
$15 |
| Beef or warm Chicken salad | $25 |
| Baked Asparagus Lightly drizzled with garlic butter
Baked Broccolini-Lightly drizzled with garlic butter |
$8
$8 |
| Chips | $7 |
| Baked Potato | $7 |
| Fried Onions | $9 |
| Baked Mushrooms & Feta (garlic or herb) | $15 |
| Char-Grilled Vegetables (mushroom, capsicum & zucchini with a pumpkin slice) | $9 |
All prices are inclusive of G.S.T.
| Baked Mushrooms & Feta with your choice of garlic or herb butter | $14.5 |
| Chicken Breast Fillet Kebab marinated in Squires Loft baste and then char-grilled | $15` |
| Grilled Beef Sausage (Boerewors) served with chilli sauce on the side | $15.5 |
| Beef Kebab marinated in Squires Loft baste and then char-grilled | $15 |
| Lemon Pepper Calamari flash fried and coated in a spicy seasoning | $15 |
| Prawn Kebab char-grilled with Squires Loft baste and served with garlic sauce on the side | $16.5 |
| Lamb Loin Chops (2) char-grilled with Squires Loft baste and served with mint jelly on the side | $16.5 |
| Pork Spare Ribs (500g) marinated in Squires Loft baste and then char-grilled | $36 |
| Beef Ribs (1 Rack) marinated in Squires Loft baste and then char-grilled | $36 |
| Entrée Platter (serves 4) 500g Pork Ribs, Boerewors, Prawn Kebab, Baked Garlic Mushrooms with Feta | $76 |
Mains are flavoured with Squires Loft baste when grilled and served with your choice of chips or baked potato.
| Rump 200g / 400g | $25/$39 |
| Porterhouse 300g | $35 |
| Eye Fillet 200g / 300g | $39/$51 |
| Scotch 300 g | $39 |
| Rib Eye on the bone 400g | $45 |
| T-Bone 500 g | $44 |
| Pork Spare Ribs 2/3/4 Racks | $39/$55/$69 |
| Lamb Loin Chops 2 chops / 4 chops | $23/$35 |
| Chicken Breast Fillet 1 breast / 2 breasts | $24/$38 |
| Beef and Reef Add a prawn kebab to any steak
Beef and Ribs Add 1 pork Rack to any steak |
$12
$16 |
| Char-Grilled Salmon cooked medium rare with a creamy sauce | $34 |
| Prawns (Two prawn kebabs char-grilled with Squires Loft baste served with garlic sauce on the side) | $35 |
| Vegetarian Meal (Two kebabs of mushroom, capsicum and zucchini served with grilled pumpkin and fried onions) | $25 |
| Beef Ribs 1 Rack / 2 Racks | $39/$69 |
| Black Angus Porterhouse 350 g | $46 |
| Black Angus Eye Fillet 250g
Lemon Pepper Calamari (Flash fried and coated in a spicy seasoning) |
$58
$32 |
| Mushroom, Black Pepper, B.B.Q, Creamy Garlic, Green Pepper, Mustard, Squires Baste | $4.9 |
| Danish Blue Cheese | $5.9 |
| Garden Salad small / large | $6.5/$11 |
| Greek Salad (no lettuce)
small / large |
$7.5/$13 |
| Caesar Salad small / large | $7.5/$14 |
| Warm Chicken Salad | $23 |
| Chips or Baked Potato | $7 |
| Fried Onions
Baked Mushrooms and Fetta (herb or Garlic) Baked Asparagus (Lightly drizzled with Garlic butter) Char Grilled Corn |
$9
$14.5 $8 $6 |
| Char-Grilled Vegetables (mushroom, capsicum and zucchini with a pumpkin slice)
|
$9 |
| KIDS MENU (Served with Chips and ice cream for dessert) | $19 | |||||
|
||||||
All prices are inclusive of G.S.T. 10% Surcharge on Public Holidays. No Bill Splitting
| Baked Mushrooms & Feta with your choice of garlic or herb butter | $15 |
| Prawn Kebab char-grilled with Squires Loft baste with garlic sauce on the side | $16 |
| Chicken Breast Fillet Kebab marinated in Squires Loft baste and then char-grilled | $15 |
| Beef Eye Fillet Kebab marinated in Squires Loft baste then char-grilled | $16 |
| Grilled Beef Sausage (Boerewors) served with chilli sauce on the side | $15 |
| Lamb Loin Chops (2) char-grilled with Squires Loft baste and served with mint jelly on the side | $16 |
| Pork Spare Ribs (2 Rack) marinated in Squires Loft baste and then char-grilled | $36 |
| Beef Ribs (1 Rack) marinated in Squires Loft baste and then char-grilled | $38 |
| Entrée Platter (serves 4) 2 Rack Pork Ribs, Boerewors, Prawns and Garlic Feta Mushrooms | $70 |
Mains are flavoured with Squires Loft baste when grilled. All served with your choice of chips or baked potato or side salad.
| Rump 200g / 400g | $25/$38 |
| Porterhouse 300g | $35 |
| Eye Fillet 200g / 300g | $38/$50 |
| Scotch 300 g | $40 |
| Rib Eye on the bone 400g | $45 |
| Black Angus Rib-eye 700g | $70 |
| T-Bone 500 g | $48 |
| Black Angus Porterhouse 350 g | $48 |
| Black Angus Eye Fillet 250 g | $58 |
| Pork Spare Ribs (2/3/4 Racks) | $40/$55/$70 |
| Beef Ribs (1 Rack / 2 Racks) | $40/$75 |
| Lamb Loin Chops 2 (chops / 4 chops) | $25/$35 |
| Chicken Breast Fillet (1 breast / 2 breasts) | $25/$35 |
| Beef and Reef (200g/300g) Eye Fillet served with a Prawn Kebab | $46/$58 |
| Prawns: 2 skewers of prawns char-grilled with our baste and served with garlic sauce on the side | $35 |
| Char-grilled Salmon char-grilled to medium-rare and served with creamy garlic and chives | $30 |
| Veg Platter 2 kebabs of mushroom, capsicum & zucchini with grilled pumpkin, fried onions & mushroom sauce. | $25 |
| Wagyu Burger: Served on a brioche bun with tomato, onion and cheese with jalapeno mayonnaise. Complimented with a sauce of your choice. |
$26 |
| Chicken Burger: Char-grilled served on a brioche bun with tomato, onion, lettuce and honey mustard mayo. | $24 |
| Mushroom, Black Pepper, Green Pepper, Barbeque, Squires Baste, Creamy Garlic, Mustard | $4 |
| Blue Cheese | $5 |
| char grilled corn | $5 |
| Garden Salad (s/l) | $6/11 |
| Greek Salad (s/l) | $8/13 |
| Caesar Salad with bacon | $15 |
| Prawn Caesar Salad with bacon | $26 |
| Warm Chicken/beef Salad | $25 |
| Baked Asparagus
Coleslaw Broccolini |
$8
$9 $9 |
| Chips / baked potato | $7 |
| add 1 pork rack to any steak | $15 |
| Fried Onions | $9 |
| Baked Mushrooms & Feta (garlic or herb) | $15 |
| Char-Grilled Vegetables (mushroom, capsicum & zucchini with a pumpkin slice) | $9 |
| Double Chocolate Hot Fudge Cake Served warm with ice cream and hot chocolate sauce | $14.00 |
| Warm Sticky Date Pudding Served hot with butterscotch sauce and ice cream | $14.00 |
| Ice Cream and Chocolate Sauce Creamy vanilla ice cream served with hot chocolate sauce | $11.00 |
| Liqueur Affogato A scoop of creamy vanilla ice cream served with espresso and your favorite liqueur | $12.00 |
| Kids Ice Cream with Chocolate Sauce | $4.50 |
| Cheese Platter Camembert, Vintage Cheddar, Blue served with dried fruit, Quince paste and crackers | $28.00 |
| Grilled Beef Sausage (Boerewors) with your choice of BBQ or Sweet Chilli sauce on the side | $15.00 |
| Baked Mushrooms & Feta with your choice of garlic or herb butter | $15.00 |
| Tiger Prawn Skewer char-grilled with our unique baste and served with garlic sauce on the side | $22.00 |
| Chicken Breast Fillet Kebab marinated in Squires Loft baste then char-grilled | $16.50 |
| Lamb Loin Chops (2) char-grilled with Squires Loft baste and served with mint jelly on the side | $17.00 |
| Pork Spare Ribs (2 Racks) slow-cooked, marinated in our unique baste then char-grilled to perfection | $38.00 |
| Beef Fillet Kebab char-grilled with our unique baste | $19.00 |
| Beef Ribs (1 rack) slow-cooked, marinated in our unique baste then char-grilled to perfection
Pork Belly slow cooked served with BBQ sauce |
$36.50
$26.00 |
All mains are flavoured with Squires Loft Baste when grilled and are served with your choice of chips or baked potato.
| Rump 200g / 400g | $26.00/$38.00 |
| Porterhouse 300g | $37.00 |
| Eye Fillet 200g / 300g | $40.00/$52.00 |
| Scotch Fillet 350 g | $39.00 |
| Rib Eye on the bone 400g | $45.00 |
| T-Bone 500 g | $45.00 |
| Pork Spare Ribs 2 racks/3 racks /4 racks (when available) | $4.00/$58.00/$73.00 |
| Angus Beef Ribs 1 rack/2 racks | $41.00/$72.00 |
| Lamb Loin Chops 2 Chops /4 Chops | $23.00/$36.00 |
| Chicken Breast Fillet 1 breast / 2 breasts | $23.00/$36.00 |
| Salmon Steak | $35.5 |
| Vegetarian Meal 2 skewers of mushroom, capsicum & zucchini with grilled pumpkin, crispy onions) | $26 |
| Tiger Prawns (2 skewers)
Add Pork Riblets (to any main meal) |
$46
$15 |
| Mushroom, Black Pepper , Mustard , B.B.Q, Creamy Garlic , Green Pepper , Squires Baste | $4.95 |
| Danish Blue Cheese | $5.95 |
| Garden Salad small/Large | $6.50/$11.00 |
| Greek Salad small/Large | $7.50/$13.00 |
| Caesar Salad with bacon small/Large | $8.50/$14.00 |
| Rare Beef Salad | $27.5 |
| Add Chicken or Tiger Prawns Large Salads Only | $13.00 |
| Baked Mushrooms & Feta | $15 |
| Crispy Fried Onion | $9.00 |
| Baked Potato/Sweet Potato | $7 |
| Chips | $7 |
| Char-Grilled Vegetables (skewer of mushrooms, capsicum & zucchini with a pumpkin slice) | $9.00 |
| Steakhouse Mayo
Char-Grilled Corn 2 pieces Baked Asparagus |
$3.00
$6 $8 |
| Frangelico Affogato scoop of vanilla ice cream, shot of Frangelico, our warm chocolate fudge sauce & espresso | $16.00 |
| Double Chocolate Fudge Cake served hot with vanilla ice cream, our warm chocolate fudge sauce & cream | $12.50 |
| Sticky Date Pudding served hot with butterscotch sauce, vanilla ice cream & cream | $12.50 |
| Vanilla Ice Cream with butterscotch sauce or our warm chocolate fudge sauce | $10.00 |
| A selection of three King Island cheeses served with dried apricots, quince paste and crackers Our current cheese selection: Cape Wickham Double Brie / Roaring 40’s Blue Cheese / Surprise Bay Cheddar | $27.00 |
All prices are inclusive of GST. No Bill Splitting.
| Chicken Skewer Chicken breast fillet, skewered then finished in our famous squires loft baste | 350 |
| Prawn Skewer Char-grilled with squires loft baste and served with creamy garlic sauce on the side | 350 |
| A Trio of Homemade Dips Tzatziki, eggplant, hummus served with crispy pita bread | 390 |
| Baked Mushrooms and Feta</strong >With your choice of garlic or herb butter | 390 |
| Mixed Sausages 1 smoked pork and 1 wagyu beef sausage | 390 |
| Cheese Platter Cheddar, brie and blue cheese served with biscuits, dry and fresh fruit | 490 |
| Pork Spare Ribs – 1 or 2 Rack Slow cooked for 2 hours for tenderness, then marinated for 5 days in our famous squires loft baste | 490 / 690 |
| Entrée Platter (Serves 2 – 3) 1 rack of pork spare ribs, 1 pork and 1 wagyu sausage, prawn skewer and garlic feta mushrooms | 1190 |
Mains are flavoured with Squires Loft baste when grilled and served with your choice of chips or baked potato.
| Rump Firmer texture, with beefest flavour 200 g | 790 |
| Porterhouse Beautiful texture,beefy taste with a run 300 g of fat along the side | 990 |
| Eye Fillet Amazing taste lean and tender 200 g / 300 g | 1090 / 1350 |
| Scotch Tatsy with a run of fat through the centre 300 g | 1150 |
| Beef and Reef – 200g / 300gEye fillet served with a prawn skewer | 1240 / 1500 |
| Rib Eye on the bone Scotch fillet on the bone which gives the meat an extra dimension very tasty with a bit of fat 400 g | 1290 |
| T-Bone Big with the best of both worlds eye fillet on one side porterhouse on the other 500 g | 1390 |
| Black Angus Porterhouse Grain fed for 120 days 400 g | 1390 |
| Pork Spare Rib 1 Rack/2 Racks Boiled for 2hours for tenderness marinated for 5 days | 590 / 850 |
| Lamb Loin Chops 2,3,4 Chops | 650/780/910 |
| Pork Chop – 300gChar-grilled lean and tender | 650 |
| Angus Beef Burger</strongChar-grilled angus beef burger, served on a bun with lettuce, cheese, bacon and house pickles | 630 |
| Wagyu BurgerChar-grilled wagyu beef burger, served on a bun with lettuce, cheese, tomato and onion | 690 |
| Salmon char-grilled to medium-rare and served with creamy garlic | 690 |
| Prawn Skewer2 skewers of prawns, char-grilled with our baste and served with creamy garlic sauce on the side | 650 |
| Vegetarian Platter2 char-grilled skewers of mushroom, capsicum, eggplant with grilled pumpkin, corn on the cob, fried onions, and mushroom sauce | 650 |
| Mushroom, Black Pepper, B.B.Q, Creamy Garlic, Green Pepper, Squires Baste | 95 |
| Blue Cheese | 125 |
| Side Salad (Serves 1) | 250 |
| Garden Salad (Serves 2 – 3) | 370 |
| Greek Salad (Serves 2 – 3) | 390 |
| Caesar Salad (Traditional)Cos lettuce, bacon, anchovies, croutons, poached egg, parmesan with caesar dressing |
390 |
| Prawn Caesar Salad | 590 |
| Chicken Salad | 590 |
| Warm Chicken Salad | 590 |
| Warm Beef Salad200g rump, served over a garden salad | 790 |
| Chips
Char Grilled Corn on the Cob |
250
100 |
| Baked Potato | 130 |
| Fried Onions | 100 |
| Baked Mushrooms with feta (garlic or herb) | 390 |
| Char-Grilled Vegetables (Mushroom, capsicum and eggplant with a pumpkin slice) | 330 |
| Steamed Medley of VegetablesCarrot, cauliflower and broccoli | 350 |
| Garlic Bread with cheese Baked baguette with garlic butter and cheese | 175 |
| Fried Onion Rings Lightly spiced and served with chipotle mayonnaise | 195 |
| Homemade Dips Tzatziki, pumpkin & coconut and roast tomato & bell pepper with toasted pita bread & crackers. | 325 |
| Chicken Skewer (1 or 2) 200g Chicken Skewer marinated in our famous Squires Loft Baste. | 355/655 |
| BBQ Chicken WingsTossed in our Squires Loft BBQ sauce | 355 |
| Local Phuket Prawn Skewer1 x skewer of local Phuket prawns served with creamy garlic sauce | 355 |
| Boerewors Sausage (1 or 2 to share)Made to the traditional recipe and served with sweet chili sauce | 325/625 |
| Pork Spare Ribs – 1 or 2 Racks to share ***Squires Loft Signature Dish*** Slow cooked for 3 hours for tenderness and finished with our famous Squires Loft baste. | 495/895 |
| Baked Mushrooms and Feta Served with your choice of garlic or herb butter | 390 |
| Lamb Loin Chops (2) Char grilled with Squires Loft baste | 420 |
| Entrée Platter (Serves 3 – 4 as entree) 1 x rack of ribs, boerewors sausage, chicken skewer, chicken wings and garlic feta mushrooms. | 1290 |
Our steaks are sourced from the best suppliers in Australia and are authentic 100% Australian beef.
All steaks are served with your choice of chips, baked potato or side salad.
| Porterhouse – 300g Also known as the strip-loin or sirloin, it is cut from the rump end of the short loin. Exceptionally flavour, with moderate marbling and a strip of fat along the side to enhance flavour. |
995 |
| Scotch Fillet – 350g Cut from the forequarter near the rib section it is also the Rib Eye without the bone. Marbled fat and a strip of fat through the middle that embodies and enhances the flavour. |
1195 |
| Eye Fillet – 200g / 300g Deemed the most premium and succulent cut from the hindquarter tenderloin and the most premium cut. The fillet is tender, lean and full of flavor. |
1095/1495 |
| Rump – 250g Considered to be one of the more flavorsome cuts of beef, taken from the lower hind quarter | 945 |
| Rib Eye on the bone – 400gScotch fillet on the bone, which gives the meat an extra dimension, very tasty with a bit of fat. | 1395 |
| T-Bone – 500g Offering both the tenderness of the eye fillet on one side, with the exceptional flavor of porterhouse | 1495 |
| Black Angus Premium Beef For the discerning palette, Angus Beef is known for its finely marbled meat ensuring the fat is evenly dispersed throughout the meat. This marbling trait of Angus creates a more tender, juicy and flavoursome meat than other breeds. |
|
| Black Angus Porterhouse – 400g | 1395 |
| Black Angus Eye Fillet – 200g/300g | 1295/1695 |
| Surf & Turf Add a skewer of local Phuket prawns to any steak. | 290 |
| Steak & Rib Combo Add a half rack of Pork Ribs to any steak. | 220 |
| Pork Spare Rib – 1 or 2 Rack ***Squires Loft Signature Dish*** Slow cooked for 3 hours for tenderness and finished with our famous Squires Loft baste and finished on the char-grill. | 495/895 |
| Char-grilled Pork Rib Eye on the bone – 300g Beautiful tasting, juicy and tender, finished Squires loft baste. | 545 |
| Chicken Breast Fillet Char grilled tender chicken breast fillet finished with Squires baste. | 495 |
| Aussie Beef Burger Char grilled 200gm prime beef, served on a toasted bun with lettuce,cheese, tomato, egg, bacon & onion. Optional – Beetroot. |
545 |
| 895 | |
| Steak Sandwich Australian porterhouse served on a ciabatta with lettuce, tomato, swiss cheese, tomato relish & mustard onion |
595 |
| Boerewors Sausages 2 Boerewors sausages made to the traditional recipe and served with sweet chili sauce | 695 |
| Vegetable Skewer Skewer of capsicum, zucchini, eggplant and onion served with mushroom & feta and BBQ dipping sauce. | 395 |
| Char Grilled Atlantic Salmon Char grilled salmon, cooked medium – rare and served with a creamy garlic sauce | 695 |
| Fresh Local Phuket White Snapper Pan seared and served with Greek salad and pesto potato | 695 |
| BBQ Local Phuket Prawns ½ Kilo of BBQ prawns, cooked on the char grill in shell and served with Thai seafood sauce. | 795 |
| BBQ Calamari Skewers Fresh Phuket Squid cooked on the char grill and served with Thai seafood sauce & lime. | 595 |
Squires Loft Famous Sauces imported from Australia:
| Mushroom, Black Pepper, Green Pepper & Creamy Garlic, BBQ | 95 |
| Blue Cheese | 135 |
| Mustards Available on request – Dijon, Wholegrain, Hot English & Horseradish |
| Side Salad (Serves 1) | 250 |
| Garden Salad | 125(s) / 245(L) |
| Greek Salad | 125(s) / 245(L) |
| Som Tum – Traditional Papaya Salad | 125(s) / 245(L) |
| Caesar Salad | 295 / add chicken 395 / add prawns 495 |
| Steamed Rice | 75 |
| Char Grilled Corn | 95 |
| French Fries or Baked potato | 155 |
| Mashed Potato | 175 |
| Steamed Vegetables | 195 |
| Fried Onion Rings | 195 |
| Baked Mushrooms & Feta | 390 |
