| Grilled Beef Sausage (Boerewors) with your choice of BBQ or Sweet Chilli sauce on the side | $15.00 |
| Baked Mushrooms & Feta with your choice of garlic or herb butter | $15.00 |
| Tiger Prawn Skewer char-grilled with our unique baste and served with garlic sauce on the side | $22.00 |
| Chicken Breast Fillet Kebab marinated in Squires Loft baste then char-grilled | $16.50 |
| Lamb Loin Chops (2) char-grilled with Squires Loft baste and served with mint jelly on the side | $17.00 |
| Pork Spare Ribs (2 Racks) slow-cooked, marinated in our unique baste then char-grilled to perfection | $38.00 |
| Beef Fillet Kebab char-grilled with our unique baste | $19.00 |
| Beef Ribs (1 rack) slow-cooked, marinated in our unique baste then char-grilled to perfection
Pork Belly slow cooked served with BBQ sauce |
$36.50
$26.00 |
All mains are flavoured with Squires Loft Baste when grilled and are served with your choice of chips or baked potato.
| Rump 200g / 400g | $26.00/$38.00 |
| Porterhouse 300g | $37.00 |
| Eye Fillet 200g / 300g | $40.00/$52.00 |
| Scotch Fillet 350 g | $39.00 |
| Rib Eye on the bone 400g | $45.00 |
| T-Bone 500 g | $45.00 |
| Pork Spare Ribs 2 racks/3 racks /4 racks (when available) | $4.00/$58.00/$73.00 |
| Angus Beef Ribs 1 rack/2 racks | $41.00/$72.00 |
| Lamb Loin Chops 2 Chops /4 Chops | $23.00/$36.00 |
| Chicken Breast Fillet 1 breast / 2 breasts | $23.00/$36.00 |
| Salmon Steak | $35.5 |
| Vegetarian Meal 2 skewers of mushroom, capsicum & zucchini with grilled pumpkin, crispy onions) | $26 |
| Tiger Prawns (2 skewers)
Add Pork Riblets (to any main meal) |
$46
$15 |
| Mushroom, Black Pepper , Mustard , B.B.Q, Creamy Garlic , Green Pepper , Squires Baste | $4.95 |
| Danish Blue Cheese | $5.95 |
| Garden Salad small/Large | $6.50/$11.00 |
| Greek Salad small/Large | $7.50/$13.00 |
| Caesar Salad with bacon small/Large | $8.50/$14.00 |
| Rare Beef Salad | $27.5 |
| Add Chicken or Tiger Prawns Large Salads Only | $13.00 |
| Baked Mushrooms & Feta | $15 |
| Crispy Fried Onion | $9.00 |
| Baked Potato/Sweet Potato | $7 |
| Chips | $7 |
| Char-Grilled Vegetables (skewer of mushrooms, capsicum & zucchini with a pumpkin slice) | $9.00 |
| Steakhouse Mayo
Char-Grilled Corn 2 pieces Baked Asparagus |
$3.00
$6 $8 |
| Frangelico Affogato scoop of vanilla ice cream, shot of Frangelico, our warm chocolate fudge sauce & espresso | $16.00 |
| Double Chocolate Fudge Cake served hot with vanilla ice cream, our warm chocolate fudge sauce & cream | $12.50 |
| Sticky Date Pudding served hot with butterscotch sauce, vanilla ice cream & cream | $12.50 |
| Vanilla Ice Cream with butterscotch sauce or our warm chocolate fudge sauce | $10.00 |
| A selection of three King Island cheeses served with dried apricots, quince paste and crackers Our current cheese selection: Cape Wickham Double Brie / Roaring 40’s Blue Cheese / Surprise Bay Cheddar | $27.00 |
All prices are inclusive of GST. No Bill Splitting.
| Baked Mushrooms & Feta with your choice of garlic or herb butter | $14.5 |
| Chicken Breast Kebab | $15 |
| Grilled Beef Sausage 100% pure beef sausage | $15.5 |
| Lamb Loin Chops (2) cooked Medium Rare | $16.5 |
| Pork Spare Ribs (2 /3/4 Racks) | $36/$51/$68 |
| Beef Spare Ribs (per entree serve) | $17 |
| Prawn Kebab char-grilled praws | $16.5 |
| Lemon Pepper Calamari Flash Fried calamari, coated in a spicy seasoning | $14.5 |
| Lobster Tail 110gm Lobster tail baked in a garlic butter | $22 |
| Entrée Platter (serves 4) Pork Ribs, Beef Sausage, prawns and Garlic Feta Mushrooms | $76 |
Made to order with fresh seasonal vegetables and dressed with our vinaigrette
| Garden Salad small / large | $6.50/$11.00 |
| Greek Salad small / large | $7.50/$13.00 |
| Caesar Salad with bacon small / large | $7.50/$14.00 |
| Chicken Caesar Salad with bacon | $26.00 |
| Prawn Caesar Salad with bacon | $27.00 |
| Warm Chicken Salad | $24.00 |
| Chips / Baked Potato | $7 |
| Fried Onions | $9 |
| Baked Mushrooms & feta (garlic or herb) | $14.5 |
| Char-Grilled Vegetables(mushroom, capsicum zucchini with a pumpkin slice)
Oven Roast Asparagus (drizzled with Garlic Butter) Char Grilled Corn |
$9
$9 $6 |
All mains are served with your choice of chips or baked potato and are cooked with our special basting sauce.
| Rump 200g / 400g | $25.00/$39.00 |
| Porterhouse 300g
Wagyu Porterhouse (6+ marble score) |
$35
$65 |
| Eye Fillet 200g / 300g | $39.00/$51.00 |
| Scotch 300 g
Black Angus Scotch 400 g |
$39.00
$55.00 |
| Rib Eye on the bone 400g | $45.00 |
| Gippsland Fresh Rib Eye on the Bone 550g/700g | $52.00/$68.00 |
| T-Bone 500 g | $43.00 |
| Black Angus Porterhouse 350 g | $46.00 |
| Black Angus Eye Fillet 250g | $57.00 |
| Pork Spare Ribs 2 / 3 / 4 Racks | $39.00/$55.00/$70.00 |
| Beef Spare Ribs 1 Rack / 2 Racks | $38.00/$69.00 |
| Lamb Loin Chops 2 Chops / 4 Chops cooked medium-rare | $23.00/$35.00 |
| Chicken Breast Fillet 1 breast / 2 breasts
Calamari |
$24.00/$38.00
$32 |
| Steak Combos: Include any of the following items to be enjoyed with the steak of your choice
Pork Ribs per Rack Prawn Skewer Lobster Tail 110g Beef Ribs Per Serve |
$17 $15 $20 $16 |
| Seafood Platter 1 Prawn kebab, 1X110g Lobster tail, lemon pepper Calamari and char-grilled Salmon. | $88.00 |
| Char Grilled Prawns 12 char grilled Tiger Prawns | $35.00 |
| Lobster Tails 2 x 110g tails | $52.00 |
| Char-grilled Salmon: char-grilled to medium-rare and served with creamy garlic and chives | $30.00 |
| Veg Platter: 2 kebabs of mushroom, capsicum & zucchini with grilled pumpkin, fried onios & mushroom sauce | $25.00 |
| Grilled Beef Sausages (Boerewors): 2 char-grilled pure beef sausages | $32.00 |
| Wagyu Burger: 300g /500g Wagyu beef burger. Char-grilled then served on a toasted bun with bacon, cheese, lettuce, tomato, onion & honey mayo. Complimented with a sauce of your choice. |
$25.50/$36.00 |
| Mushroom, Black Pepper, B.B.Q, Creamy Garlic, Mustard, Green Pepper, Baste | $4.9 |
| Danish Blue Cheese | $5.9 |
| Double Chocolate Fudge Cake: Served Warm. With vanilla Ice Cream | $12.00 |
| Sticky Date Pudding: Served hot with Butterscotch Sauce and Ice Cream. | $12.00 |
| Death By Chocolate: A chilled chocolate shot with a scoop of vanilla Ice Cream. | $9.00 |
| Belgian Waffles: Served with chocolate fudge sauce & a scoop of Ice Cream (subject to availability) | $12.00 |
| Ice Cream and Chocolate Sauce: Vanilla Ice Cream served with hot chocolate fudge sauce. | $11.00 |
| Don Pedro: Kahlua or Scotch blended with vanilla Ice Cream. | $17.00 |
| Cheese Platter: A selection of 5 Imported and local cheeses – served with fruit, nuts & fig jam. 3 x CheesesAdditional cheese |
$28.00
$7.50 |
BOOKING FORM SET MENU $57.00 PER PERSON SET MENU $67.00 PER PERSON SET MENU $77 PER PERSON VALENTINES DAY SET MENU
Note:- Minimum numbers apply for set menus – $57.00 6 pax, $67.00 and $77.00 4 pax.
| Baked Mushrooms & Feta with your choice of garlic or herb butter | 14 |
| Grilled Camembert with toasted ciabatta served with cranberry jelly | 12 |
| Trio of Dips served with Squires loft toasted ciabatta | 12 |
| Chicken Breast Fillet Kebab marinated in Squires Loft Baste and char-grilled | 15 |
| Beef Kebab marinated in Squires Loft Baste and char-grilled | 16 |
| Grilled Beef Sausage (Boerewors) served with chili sauce on the side | 15 |
| Prawn Kebab char-grilled with Squires Loft baste & served with garlic sauce on the side | 16 |
| Lamb Loin Chops (2) char-grilled with Squires Loft baste and served with mint jelly on the side | 16 |
| Pork Spare Ribs (2 rack / 4 rack) marinated in Squires Loft baste & then char-grilled | 35 / 60 |
| Beef Ribs served (1 rack / 2 rack) marinated in Squires Loft baste & then char-grilled | 32 / 54 |
| Entrée Platter (serves 4) 2 Racks Pork Ribs, Boerewors, Prawn Kebab, Baked Garlic Mushrooms and Feta and garlic butter | 69 |
Mains are flavoured with Squires Loft baste when grilled & served /w a choice of chips, salad or baked potato
| Rump 200g / 400g | 25/39 |
| Porterhouse 300g | 35 |
| Eye Fillet 200g / 300g | 39/49 |
| Scotch 300 g | 39 |
| Rib Eye on the bone 400g / 700g | 45/69 |
| T-Bone 500 g | 45 |
| Black Angus Porterhouse 350 g | 46 |
| Black Angus Eye Fillet 250g
Black Angus Scotch 400g |
56
58 |
| Pork Spare Ribs 2 Racks/4 Racks | 41/66 |
| Beef Spare Ribs 1 Rack/2 Racks | 38/60 |
| Lamb Loin Chops 2 Chops /4 Chops | 22/38 |
| Chicken Breast Fillet 1 breast / 2 breasts | 24/34 |
| Beef and Reef: (200 G /300G) Eye Fillet served with a Tiger Prawn Kebab | 48/59 |
| Prawns: 2 skewers of prawns char-grilled with our baste and served with garlic sauce on the side | 34 |
| Grilled Beef Sausage (Two of our juicy pure beef Boerewors char-grilled) | 34 |
| Waygu Burger Waygu Beef pattie, char-grilled and basted served on a toasted milk bun with bacon cheese, Lettuce, tomato and onion | 26 |
| Char-grilled Salmon:(220g Atlantic Salmon cooked to Med-Rare & served with Garlic Sauce) | 32 |
| Vegetarian Meal: Two kebabs of mushroom, capsicum & zucchini with grilled pumpkin and fried onions | 26 |
| Mushroom, Black Pepper, B.B.Q, Creamy Garlic, Green Pepper, Baste, Jalapeño, Danish Blue Cheese | 5 |
| Garden Salad (Small/Large) | 6 / 11 |
| Greek Salad (Small/Large) | 7 / 13 |
| Caesar Salad (Small/Large)with bacon | 7 / 14 |
| Warm Chicken Salad | 23 |
| Chicken Caesar Salad | 25 |
| Baked Mushrooms with feta (garlic or herb) | 14 |
| Chips or Baked Potato | 6 |
| Fried Onions | 9 |
| Char-Grilled Vegetables(mushroom, capsicum & zucchini with a pumpkin slice) | 9 |
| Char-Grilled Corn
Squires Coleslaw |
6
9 |
| Broccolini Oven baked with olive oil, salt and pepper | 8 |
KIDS MENU
Steak 100g $13
served with chips
Wagyu Burger 160g $13
chargrilled and basted patty served on toasted bun
with bacon, cheese, lettuce, tomato and onion
served with chips
Chargrilled Beef Sausage (Boerewors) $10
served with tomato sauce and chips
Beef Kebab $10
marinated in Squires Loft Baste and chargrilled served with chips
Chicken Kebab $10
breast fillet marinated in Squires Loft Baste and chargrilled
served with chips
| Baked Mushrooms & Feta with your choice of garlic or herb butter | 14.50 |
| Chicken Breast Fillet Kebab marinated in Squires Loft baste then char-grilled | 15 |
| Grilled Beef Sausage (Boerewors) with chili sauce on the side | 15.5 |
| Tiger Prawn Kebab char-grilled with Squires Loft baste & served with garlic sauce on the side | 16.50 |
| Lamb Loin Chops (2) char-grilled with Squires Loft baste and served with mint jelly on the side | 16.50 |
| Pork Spare Ribs (2 rack / 4 rack) marinated in Squires Loft baste & then char-grilled | 36 |
| Beef Ribs served (1 rack) marinated in Squires Loft baste & then char-grilled | 36 |
| Entrée Platter (serves 4) 2 Racks of Pork Ribs, Boerewors, Tiger Prawn Kebab, Garlic Mushrooms with Fetta | 76 |
Mains are flavoured with Squires Loft baste when grilled & served /w a choice of chips, salad or baked potato
| Rump 200g / 400g | 25/39 |
| Porterhouse 300g | 35 |
| Black Angus Porterhouse 350 g | 46 |
| Eye Fillet 200g / 300g | 39/51 |
| Eye Fillet Beef & Reef (200g /300g) | 51/63 |
| Scotch 300 g | 39 |
| Rib Eye on the bone 400g | 45 |
| T-Bone 500 g | 44 |
| Pork Spare Ribs 2 / 3 / 4 Racks | 39/55/69 |
| Beef Ribs 1 Rack / 2 Racks | 39/69 |
| Lamb Loin Chops 2 Chops / 4 Chops | 23/35 |
| Chicken Breast Fillet 1 breast / 2 breasts | 24/38 |
| Prawns: (Two prawn kebabs char-grilled with Squires Loft Baste served with creamy garlic sauce on the side) | 35 |
| Char-grilled Salmon:(Char-grilled to medium-rare and served with creamy garlic sauce on the side) | 30 |
| Vegetarian Meal: Two kebabs of mushroom, capsicum & zucchini with grilled pumpkin and fried onions | 25 |
| Mushroom, Black Pepper, B.B.Q, Creamy Garlic, Green Pepper, Baste, Jalapeño | 4.9 |
| Blue Cheese | 5.9 |
| Garden Salad (Small/Large) | 6.5/11 |
| Greek Salad (Small/Large) | 7.5/13 |
| Warm Chicken Salad | 23 |
| Baked Mushrooms with feta (garlic or herb) | 14.5 |
| Chips or Baked Potato | 7 |
| Fried Onions | 9 |
| Char-Grilled Vegetables(mushroom, capsicum & zucchini with a pumpkin slice) | 9 |
| Broccolini (drizzled with olive oil and lightly seasoned) | 8.50 |
All prices are inclusive of G.S.T. No Bill Splitting. $5 Per Person Surcharge on Public Holidays Note.
$77 Set Menu – 8 People + Wine List
| Baked Mushrooms & Feta with your choice of garlic or herb butter | $15 |
| Prawn Kebab char-grilled with Squires Loft baste with garlic sauce on the side | $16 |
| Chicken Breast Fillet Kebab marinated in Squires Loft baste and then char-grilled | $15 |
| Beef Eye Fillet Kebab marinated in Squires Loft baste then char-grilled | $16 |
| Grilled Beef Sausage (Boerewors) served with chilli sauce on the side | $15 |
| Lamb Loin Chops (2) char-grilled with Squires Loft baste and served with mint jelly on the side | $16 |
| Pork Spare Ribs (2 Rack) marinated in Squires Loft baste and then char-grilled | $36 |
| Beef Ribs (1 Rack) marinated in Squires Loft baste and then char-grilled | $38 |
| Entrée Platter (serves 4) 2 Rack Pork Ribs, Boerewors, Prawns and Garlic Feta Mushrooms | $70 |
Mains are flavoured with Squires Loft baste when grilled. All served with your choice of chips or baked potato or side salad.
| Rump 200g / 400g | $25/$38 |
| Porterhouse 300g | $35 |
| Eye Fillet 200g / 300g | $38/$50 |
| Scotch 300 g | $40 |
| Rib Eye on the bone 400g | $45 |
| Black Angus Rib-eye 700g | $70 |
| T-Bone 500 g | $48 |
| Black Angus Porterhouse 350 g | $48 |
| Black Angus Eye Fillet 250 g | $58 |
| Pork Spare Ribs (2/3/4 Racks) | $40/$55/$70 |
| Beef Ribs (1 Rack / 2 Racks) | $40/$75 |
| Lamb Loin Chops 2 (chops / 4 chops) | $25/$35 |
| Chicken Breast Fillet (1 breast / 2 breasts) | $25/$35 |
| Beef and Reef (200g/300g) Eye Fillet served with a Prawn Kebab | $46/$58 |
| Prawns: 2 skewers of prawns char-grilled with our baste and served with garlic sauce on the side | $35 |
| Char-grilled Salmon char-grilled to medium-rare and served with creamy garlic and chives | $30 |
| Veg Platter 2 kebabs of mushroom, capsicum & zucchini with grilled pumpkin, fried onions & mushroom sauce. | $25 |
| Wagyu Burger: Served on a brioche bun with tomato, onion and cheese with jalapeno mayonnaise. Complimented with a sauce of your choice. |
$26 |
| Chicken Burger: Char-grilled served on a brioche bun with tomato, onion, lettuce and honey mustard mayo. | $24 |
| Mushroom, Black Pepper, Green Pepper, Barbeque, Squires Baste, Creamy Garlic, Mustard | $4 |
| Blue Cheese | $5 |
| char grilled corn | $5 |
| Garden Salad (s/l) | $6/11 |
| Greek Salad (s/l) | $8/13 |
| Caesar Salad with bacon | $15 |
| Prawn Caesar Salad with bacon | $26 |
| Warm Chicken/beef Salad | $25 |
| Baked Asparagus
Coleslaw Broccolini |
$8
$9 $9 |
| Chips / baked potato | $7 |
| add 1 pork rack to any steak | $15 |
| Fried Onions | $9 |
| Baked Mushrooms & Feta (garlic or herb) | $15 |
| Char-Grilled Vegetables (mushroom, capsicum & zucchini with a pumpkin slice) | $9 |
| Double Chocolate Hot Fudge Cake Served warm with ice cream and hot chocolate sauce | $14.00 |
| Warm Sticky Date Pudding Served hot with butterscotch sauce and ice cream | $14.00 |
| Ice Cream and Chocolate Sauce Creamy vanilla ice cream served with hot chocolate sauce | $11.00 |
| Liqueur Affogato A scoop of creamy vanilla ice cream served with espresso and your favorite liqueur | $12.00 |
| Kids Ice Cream with Chocolate Sauce | $4.50 |
| Cheese Platter Camembert, Vintage Cheddar, Blue served with dried fruit, Quince paste and crackers | $28.00 |
| Baked Mushrooms & Feta with your choice of garlic or herb butter | $15 |
| Black Tiger Prawn Kebab char-grilled with Squires Loft baste | $16 |
| Chicken Breast Fillet Kebab marinated in Squires Loft baste and then char-grilled | $15 |
| Beef Eye Fillet Kebab marinated in Squires Loft baste then char-grilled | $15 |
| Grilled Beef Sausage (Boerewors) served with chilli sauce on the side | $15 |
| Lamb Loin Chops (2) char-grilled with Squires Loft baste and served with mint jelly on the side | $16 |
| Pork Spare Ribs (2 Rack) marinated in Squires Loft baste and then char-grilled | $36 |
| Beef Spare Ribs (1 Rack) marinated in Squires Loft baste and then char-grilled | $38 |
| Entrée Platter (serves 4) 2 Rack Pork Ribs, Boerewors, Tiger Prawns and Garlic Feta Mushrooms | $70 |
MAINS
Mains are flavoured with Squires Loft baste when grilled. All are served with your choice of chips or baked potato or side salad
| Rump 200g / 400g | $25/38 |
| Porterhouse 300g | $35 |
| Eye Fillet 200g / 300g | $38/50 |
| Scotch 300 g | $40 |
| Rib Eye on the bone 400g | $45 |
| Black Angus Rib-eye 700g | $70 |
| T-Bone 500 g | $48 |
| Black Angus Porterhouse 350 g | $48 |
| Black Angus Eye Fillet 250 g | $58 |
| Pork Spare Ribs (2/3/4 Racks) | $40/55/70 |
| Beef Spare Ribs (1 Rack / 2 Racks) | $40/75 |
| Lamb Loin Chops 2 chops / 4 chops | $25/35 |
| Chicken Breast Fillet 1 breast / 2 breasts | $25/35 |
| Beef and Reef (200g/300g) Eye Fillet served with a Black Tiger Prawn Kebab | $46/58 |
| Prawns: 2 skewers of prawns char-grilled with our baste and served with garlic sauce on the side | $35 |
| Char-grilled Salmon char-grilled to medium-rare and served with creamy garlic | $30 |
| Veg Platter 2 kebabs of mushroom, capsicum & zucchini with grilled pumpkin, fried onions & mushroom sauce. | $25 |
| Wagyu Burger: Wagyu beef burger marinated in our baste. Char-grilled then served on a brioche bun with Tomato, onion, cheese and jalapeno mayonnaise. Complimented with a sauce of your choice. |
$26 |
| Chicken Burger: Chicken Breast marinated in our squires baste. Char-grilled served on a brioche bun with Tomato, onion, lettuce and honey mustard mayo. |
$24 |
| Mushroom, Black Pepper, B.B.Q., Creamy Garlic, Mustard, Green Pepper, Baste | $4 |
| Danish Blue Cheese | $5 |
Made to order with fresh seasonal vegetables and dressed with our vinaigrette
| Char-Grilled Corn | $5 |
| Garden Salad s/l | $6/11 |
| Greek Salad s/l | $8/13 |
| Caesar Salad with bacon | $15 |
|
Add 1 Pork Rack to any steak |
$15 |
| Beef or warm Chicken salad | $25 |
| Baked Asparagus Lightly drizzled with garlic butter
Baked Broccolini-Lightly drizzled with garlic butter |
$8
$8 |
| Chips | $7 |
| Baked Potato | $7 |
| Fried Onions | $9 |
| Baked Mushrooms & Feta (garlic or herb) | $15 |
| Char-Grilled Vegetables (mushroom, capsicum & zucchini with a pumpkin slice) | $9 |
All prices are inclusive of G.S.T.
| Baked Mushrooms & Feta with your choice of garlic or herb butter | $14.5 |
| Chicken Breast Fillet Kebab marinated in Squires Loft baste and then char-grilled | $15` |
| Grilled Beef Sausage (Boerewors) served with chilli sauce on the side | $15.5 |
| Beef Kebab marinated in Squires Loft baste and then char-grilled | $15 |
| Lemon Pepper Calamari flash fried and coated in a spicy seasoning | $15 |
| Prawn Kebab char-grilled with Squires Loft baste and served with garlic sauce on the side | $16.5 |
| Lamb Loin Chops (2) char-grilled with Squires Loft baste and served with mint jelly on the side | $16.5 |
| Pork Spare Ribs (500g) marinated in Squires Loft baste and then char-grilled | $36 |
| Beef Ribs (1 Rack) marinated in Squires Loft baste and then char-grilled | $36 |
| Entrée Platter (serves 4) 500g Pork Ribs, Boerewors, Prawn Kebab, Baked Garlic Mushrooms with Feta | $76 |
Mains are flavoured with Squires Loft baste when grilled and served with your choice of chips or baked potato.
| Rump 200g / 400g | $25/$39 |
| Porterhouse 300g | $35 |
| Eye Fillet 200g / 300g | $39/$51 |
| Scotch 300 g | $39 |
| Rib Eye on the bone 400g | $45 |
| T-Bone 500 g | $44 |
| Pork Spare Ribs 2/3/4 Racks | $39/$55/$69 |
| Lamb Loin Chops 2 chops / 4 chops | $23/$35 |
| Chicken Breast Fillet 1 breast / 2 breasts | $24/$38 |
| Beef and Reef Add a prawn kebab to any steak
Beef and Ribs Add 1 pork Rack to any steak |
$12
$16 |
| Char-Grilled Salmon cooked medium rare with a creamy sauce | $34 |
| Prawns (Two prawn kebabs char-grilled with Squires Loft baste served with garlic sauce on the side) | $35 |
| Vegetarian Meal (Two kebabs of mushroom, capsicum and zucchini served with grilled pumpkin and fried onions) | $25 |
| Beef Ribs 1 Rack / 2 Racks | $39/$69 |
| Black Angus Porterhouse 350 g | $46 |
| Black Angus Eye Fillet 250g
Lemon Pepper Calamari (Flash fried and coated in a spicy seasoning) |
$58
$32 |
| Mushroom, Black Pepper, B.B.Q, Creamy Garlic, Green Pepper, Mustard, Squires Baste | $4.9 |
| Danish Blue Cheese | $5.9 |
| Garden Salad small / large | $6.5/$11 |
| Greek Salad (no lettuce)
small / large |
$7.5/$13 |
| Caesar Salad small / large | $7.5/$14 |
| Warm Chicken Salad | $23 |
| Chips or Baked Potato | $7 |
| Fried Onions
Baked Mushrooms and Fetta (herb or Garlic) Baked Asparagus (Lightly drizzled with Garlic butter) Char Grilled Corn |
$9
$14.5 $8 $6 |
| Char-Grilled Vegetables (mushroom, capsicum and zucchini with a pumpkin slice)
|
$9 |
| KIDS MENU (Served with Chips and ice cream for dessert) | $19 | |||||
|
||||||
All prices are inclusive of G.S.T. 10% Surcharge on Public Holidays. No Bill Splitting
| Baked Mushrooms & Feta with your choice of garlic or herb butter | $14.5 |
| Chicken Breast Kebab | $15 |
| Grilled Beef Sausage 100% pure beef sausage | $15.5 |
| Lamb Loin Chops (2) cooked Medium Rare | $16.5 |
| Pork Spare Ribs (2 /3/4 Racks) | $36/$51/$68 |
| Beef Spare Ribs (per entree serve) | $17 |
| Prawn Kebab char-grilled praws | $16.5 |
| Lemon Pepper Calamari Flash Fried calamari, coated in a spicy seasoning | $14.5 |
| Lobster Tail 110gm Lobster tail baked in a garlic butter | $22 |
| Entrée Platter (serves 4) Pork Ribs, Beef Sausage, prawns and Garlic Feta Mushrooms | $76 |
Made to order with fresh seasonal vegetables and dressed with our vinaigrette
| Garden Salad small / large | $6.50/$11.00 |
| Greek Salad small / large | $7.50/$13.00 |
| Caesar Salad with bacon small / large | $7.50/$14.00 |
| Chicken Caesar Salad with bacon | $26.00 |
| Prawn Caesar Salad with bacon | $27.00 |
| Warm Chicken Salad | $24.00 |
| Chips / Baked Potato | $7 |
| Fried Onions | $9 |
| Baked Mushrooms & feta (garlic or herb) | $14.5 |
| Char-Grilled Vegetables(mushroom, capsicum zucchini with a pumpkin slice)
Oven Roast Asparagus (drizzled with Garlic Butter) Char Grilled Corn |
$9
$9 $6 |
All mains are served with your choice of chips or baked potato and are cooked with our special basting sauce.
| Rump 200g / 400g | $25.00/$39.00 |
| Porterhouse 300g
Wagyu Porterhouse (6+ marble score) |
$35
$65 |
| Eye Fillet 200g / 300g | $39.00/$51.00 |
| Scotch 300 g
Black Angus Scotch 400 g |
$39.00
$55.00 |
| Rib Eye on the bone 400g | $45.00 |
| Gippsland Fresh Rib Eye on the Bone 550g/700g | $52.00/$68.00 |
| T-Bone 500 g | $43.00 |
| Black Angus Porterhouse 350 g | $46.00 |
| Black Angus Eye Fillet 250g | $57.00 |
| Pork Spare Ribs 2 / 3 / 4 Racks | $39.00/$55.00/$70.00 |
| Beef Spare Ribs 1 Rack / 2 Racks | $38.00/$69.00 |
| Lamb Loin Chops 2 Chops / 4 Chops cooked medium-rare | $23.00/$35.00 |
| Chicken Breast Fillet 1 breast / 2 breasts
Calamari |
$24.00/$38.00
$32 |
| Steak Combos: Include any of the following items to be enjoyed with the steak of your choice
Pork Ribs per Rack Prawn Skewer Lobster Tail 110g Beef Ribs Per Serve |
$17 $15 $20 $16 |
| Seafood Platter 1 Prawn kebab, 1X110g Lobster tail, lemon pepper Calamari and char-grilled Salmon. | $88.00 |
| Char Grilled Prawns 12 char grilled Tiger Prawns | $35.00 |
| Lobster Tails 2 x 110g tails | $52.00 |
| Char-grilled Salmon: char-grilled to medium-rare and served with creamy garlic and chives | $30.00 |
| Veg Platter: 2 kebabs of mushroom, capsicum & zucchini with grilled pumpkin, fried onios & mushroom sauce | $25.00 |
| Grilled Beef Sausages (Boerewors): 2 char-grilled pure beef sausages | $32.00 |
| Wagyu Burger: 300g /500g Wagyu beef burger. Char-grilled then served on a toasted bun with bacon, cheese, lettuce, tomato, onion & honey mayo. Complimented with a sauce of your choice. |
$25.50/$36.00 |
| Mushroom, Black Pepper, B.B.Q, Creamy Garlic, Mustard, Green Pepper, Baste | $4.9 |
| Danish Blue Cheese | $5.9 |
| Double Chocolate Fudge Cake: Served Warm. With vanilla Ice Cream | $12.00 |
| Sticky Date Pudding: Served hot with Butterscotch Sauce and Ice Cream. | $12.00 |
| Death By Chocolate: A chilled chocolate shot with a scoop of vanilla Ice Cream. | $9.00 |
| Belgian Waffles: Served with chocolate fudge sauce & a scoop of Ice Cream (subject to availability) | $12.00 |
| Ice Cream and Chocolate Sauce: Vanilla Ice Cream served with hot chocolate fudge sauce. | $11.00 |
| Don Pedro: Kahlua or Scotch blended with vanilla Ice Cream. | $17.00 |
| Cheese Platter: A selection of 5 Imported and local cheeses – served with fruit, nuts & fig jam. 3 x CheesesAdditional cheese |
$28.00
$7.50 |
BOOKING FORM SET MENU $57.00 PER PERSON SET MENU $67.00 PER PERSON SET MENU $77 PER PERSON VALENTINES DAY SET MENU
Note:- Minimum numbers apply for set menus – $57.00 6 pax, $67.00 and $77.00 4 pax.
| Baked Mushrooms & Feta with your choice of garlic or herb butter | 14.50 |
| Chicken Breast Fillet Kebab marinated in Squires Loft baste then char-grilled | 15 |
| Grilled Beef Sausage (Boerewors) with chili sauce on the side | 15.5 |
| Tiger Prawn Kebab char-grilled with Squires Loft baste & served with garlic sauce on the side | 16.50 |
| Lamb Loin Chops (2) char-grilled with Squires Loft baste and served with mint jelly on the side | 16.50 |
| Pork Spare Ribs (2 rack / 4 rack) marinated in Squires Loft baste & then char-grilled | 36 |
| Beef Ribs served (1 rack) marinated in Squires Loft baste & then char-grilled | 36 |
| Entrée Platter (serves 4) 2 Racks of Pork Ribs, Boerewors, Tiger Prawn Kebab, Garlic Mushrooms with Fetta | 76 |
Mains are flavoured with Squires Loft baste when grilled & served /w a choice of chips, salad or baked potato
| Rump 200g / 400g | 25/39 |
| Porterhouse 300g | 35 |
| Black Angus Porterhouse 350 g | 46 |
| Eye Fillet 200g / 300g | 39/51 |
| Eye Fillet Beef & Reef (200g /300g) | 51/63 |
| Scotch 300 g | 39 |
| Rib Eye on the bone 400g | 45 |
| T-Bone 500 g | 44 |
| Pork Spare Ribs 2 / 3 / 4 Racks | 39/55/69 |
| Beef Ribs 1 Rack / 2 Racks | 39/69 |
| Lamb Loin Chops 2 Chops / 4 Chops | 23/35 |
| Chicken Breast Fillet 1 breast / 2 breasts | 24/38 |
| Prawns: (Two prawn kebabs char-grilled with Squires Loft Baste served with creamy garlic sauce on the side) | 35 |
| Char-grilled Salmon:(Char-grilled to medium-rare and served with creamy garlic sauce on the side) | 30 |
| Vegetarian Meal: Two kebabs of mushroom, capsicum & zucchini with grilled pumpkin and fried onions | 25 |
| Mushroom, Black Pepper, B.B.Q, Creamy Garlic, Green Pepper, Baste, Jalapeño | 4.9 |
| Blue Cheese | 5.9 |
| Garden Salad (Small/Large) | 6.5/11 |
| Greek Salad (Small/Large) | 7.5/13 |
| Warm Chicken Salad | 23 |
| Baked Mushrooms with feta (garlic or herb) | 14.5 |
| Chips or Baked Potato | 7 |
| Fried Onions | 9 |
| Char-Grilled Vegetables(mushroom, capsicum & zucchini with a pumpkin slice) | 9 |
| Broccolini (drizzled with olive oil and lightly seasoned) | 8.50 |
All prices are inclusive of G.S.T. No Bill Splitting. $5 Per Person Surcharge on Public Holidays Note.
$77 Set Menu – 8 People + Wine List
| Baked Mushrooms & Feta with your choice of garlic or herb butter | $15 |
| Black Tiger Prawn Kebab char-grilled with Squires Loft baste | $16 |
| Chicken Breast Fillet Kebab marinated in Squires Loft baste and then char-grilled | $15 |
| Beef Eye Fillet Kebab marinated in Squires Loft baste then char-grilled | $15 |
| Grilled Beef Sausage (Boerewors) served with chilli sauce on the side | $15 |
| Lamb Loin Chops (2) char-grilled with Squires Loft baste and served with mint jelly on the side | $16 |
| Pork Spare Ribs (2 Rack) marinated in Squires Loft baste and then char-grilled | $36 |
| Beef Spare Ribs (1 Rack) marinated in Squires Loft baste and then char-grilled | $38 |
| Entrée Platter (serves 4) 2 Rack Pork Ribs, Boerewors, Tiger Prawns and Garlic Feta Mushrooms | $70 |
MAINS
Mains are flavoured with Squires Loft baste when grilled. All are served with your choice of chips or baked potato or side salad
| Rump 200g / 400g | $25/38 |
| Porterhouse 300g | $35 |
| Eye Fillet 200g / 300g | $38/50 |
| Scotch 300 g | $40 |
| Rib Eye on the bone 400g | $45 |
| Black Angus Rib-eye 700g | $70 |
| T-Bone 500 g | $48 |
| Black Angus Porterhouse 350 g | $48 |
| Black Angus Eye Fillet 250 g | $58 |
| Pork Spare Ribs (2/3/4 Racks) | $40/55/70 |
| Beef Spare Ribs (1 Rack / 2 Racks) | $40/75 |
| Lamb Loin Chops 2 chops / 4 chops | $25/35 |
| Chicken Breast Fillet 1 breast / 2 breasts | $25/35 |
| Beef and Reef (200g/300g) Eye Fillet served with a Black Tiger Prawn Kebab | $46/58 |
| Prawns: 2 skewers of prawns char-grilled with our baste and served with garlic sauce on the side | $35 |
| Char-grilled Salmon char-grilled to medium-rare and served with creamy garlic | $30 |
| Veg Platter 2 kebabs of mushroom, capsicum & zucchini with grilled pumpkin, fried onions & mushroom sauce. | $25 |
| Wagyu Burger: Wagyu beef burger marinated in our baste. Char-grilled then served on a brioche bun with Tomato, onion, cheese and jalapeno mayonnaise. Complimented with a sauce of your choice. |
$26 |
| Chicken Burger: Chicken Breast marinated in our squires baste. Char-grilled served on a brioche bun with Tomato, onion, lettuce and honey mustard mayo. |
$24 |
| Mushroom, Black Pepper, B.B.Q., Creamy Garlic, Mustard, Green Pepper, Baste | $4 |
| Danish Blue Cheese | $5 |
Made to order with fresh seasonal vegetables and dressed with our vinaigrette
| Char-Grilled Corn | $5 |
| Garden Salad s/l | $6/11 |
| Greek Salad s/l | $8/13 |
| Caesar Salad with bacon | $15 |
|
Add 1 Pork Rack to any steak |
$15 |
| Beef or warm Chicken salad | $25 |
| Baked Asparagus Lightly drizzled with garlic butter
Baked Broccolini-Lightly drizzled with garlic butter |
$8
$8 |
| Chips | $7 |
| Baked Potato | $7 |
| Fried Onions | $9 |
| Baked Mushrooms & Feta (garlic or herb) | $15 |
| Char-Grilled Vegetables (mushroom, capsicum & zucchini with a pumpkin slice) | $9 |
All prices are inclusive of G.S.T.
| Baked Mushrooms & Feta with your choice of garlic or herb butter | $14.5 |
| Chicken Breast Fillet Kebab marinated in Squires Loft baste and then char-grilled | $15` |
| Grilled Beef Sausage (Boerewors) served with chilli sauce on the side | $15.5 |
| Beef Kebab marinated in Squires Loft baste and then char-grilled | $15 |
| Lemon Pepper Calamari flash fried and coated in a spicy seasoning | $15 |
| Prawn Kebab char-grilled with Squires Loft baste and served with garlic sauce on the side | $16.5 |
| Lamb Loin Chops (2) char-grilled with Squires Loft baste and served with mint jelly on the side | $16.5 |
| Pork Spare Ribs (500g) marinated in Squires Loft baste and then char-grilled | $36 |
| Beef Ribs (1 Rack) marinated in Squires Loft baste and then char-grilled | $36 |
| Entrée Platter (serves 4) 500g Pork Ribs, Boerewors, Prawn Kebab, Baked Garlic Mushrooms with Feta | $76 |
Mains are flavoured with Squires Loft baste when grilled and served with your choice of chips or baked potato.
| Rump 200g / 400g | $25/$39 |
| Porterhouse 300g | $35 |
| Eye Fillet 200g / 300g | $39/$51 |
| Scotch 300 g | $39 |
| Rib Eye on the bone 400g | $45 |
| T-Bone 500 g | $44 |
| Pork Spare Ribs 2/3/4 Racks | $39/$55/$69 |
| Lamb Loin Chops 2 chops / 4 chops | $23/$35 |
| Chicken Breast Fillet 1 breast / 2 breasts | $24/$38 |
| Beef and Reef Add a prawn kebab to any steak
Beef and Ribs Add 1 pork Rack to any steak |
$12
$16 |
| Char-Grilled Salmon cooked medium rare with a creamy sauce | $34 |
| Prawns (Two prawn kebabs char-grilled with Squires Loft baste served with garlic sauce on the side) | $35 |
| Vegetarian Meal (Two kebabs of mushroom, capsicum and zucchini served with grilled pumpkin and fried onions) | $25 |
| Beef Ribs 1 Rack / 2 Racks | $39/$69 |
| Black Angus Porterhouse 350 g | $46 |
| Black Angus Eye Fillet 250g
Lemon Pepper Calamari (Flash fried and coated in a spicy seasoning) |
$58
$32 |
| Mushroom, Black Pepper, B.B.Q, Creamy Garlic, Green Pepper, Mustard, Squires Baste | $4.9 |
| Danish Blue Cheese | $5.9 |
| Garden Salad small / large | $6.5/$11 |
| Greek Salad (no lettuce)
small / large |
$7.5/$13 |
| Caesar Salad small / large | $7.5/$14 |
| Warm Chicken Salad | $23 |
| Chips or Baked Potato | $7 |
| Fried Onions
Baked Mushrooms and Fetta (herb or Garlic) Baked Asparagus (Lightly drizzled with Garlic butter) Char Grilled Corn |
$9
$14.5 $8 $6 |
| Char-Grilled Vegetables (mushroom, capsicum and zucchini with a pumpkin slice)
|
$9 |
| KIDS MENU (Served with Chips and ice cream for dessert) | $19 | |||||
|
||||||
All prices are inclusive of G.S.T. 10% Surcharge on Public Holidays. No Bill Splitting
| Baked Mushrooms & Feta with your choice of garlic or herb butter | $15 |
| Prawn Kebab char-grilled with Squires Loft baste with garlic sauce on the side | $16 |
| Chicken Breast Fillet Kebab marinated in Squires Loft baste and then char-grilled | $15 |
| Beef Eye Fillet Kebab marinated in Squires Loft baste then char-grilled | $16 |
| Grilled Beef Sausage (Boerewors) served with chilli sauce on the side | $15 |
| Lamb Loin Chops (2) char-grilled with Squires Loft baste and served with mint jelly on the side | $16 |
| Pork Spare Ribs (2 Rack) marinated in Squires Loft baste and then char-grilled | $36 |
| Beef Ribs (1 Rack) marinated in Squires Loft baste and then char-grilled | $38 |
| Entrée Platter (serves 4) 2 Rack Pork Ribs, Boerewors, Prawns and Garlic Feta Mushrooms | $70 |
Mains are flavoured with Squires Loft baste when grilled. All served with your choice of chips or baked potato or side salad.
| Rump 200g / 400g | $25/$38 |
| Porterhouse 300g | $35 |
| Eye Fillet 200g / 300g | $38/$50 |
| Scotch 300 g | $40 |
| Rib Eye on the bone 400g | $45 |
| Black Angus Rib-eye 700g | $70 |
| T-Bone 500 g | $48 |
| Black Angus Porterhouse 350 g | $48 |
| Black Angus Eye Fillet 250 g | $58 |
| Pork Spare Ribs (2/3/4 Racks) | $40/$55/$70 |
| Beef Ribs (1 Rack / 2 Racks) | $40/$75 |
| Lamb Loin Chops 2 (chops / 4 chops) | $25/$35 |
| Chicken Breast Fillet (1 breast / 2 breasts) | $25/$35 |
| Beef and Reef (200g/300g) Eye Fillet served with a Prawn Kebab | $46/$58 |
| Prawns: 2 skewers of prawns char-grilled with our baste and served with garlic sauce on the side | $35 |
| Char-grilled Salmon char-grilled to medium-rare and served with creamy garlic and chives | $30 |
| Veg Platter 2 kebabs of mushroom, capsicum & zucchini with grilled pumpkin, fried onions & mushroom sauce. | $25 |
| Wagyu Burger: Served on a brioche bun with tomato, onion and cheese with jalapeno mayonnaise. Complimented with a sauce of your choice. |
$26 |
| Chicken Burger: Char-grilled served on a brioche bun with tomato, onion, lettuce and honey mustard mayo. | $24 |
| Mushroom, Black Pepper, Green Pepper, Barbeque, Squires Baste, Creamy Garlic, Mustard | $4 |
| Blue Cheese | $5 |
| char grilled corn | $5 |
| Garden Salad (s/l) | $6/11 |
| Greek Salad (s/l) | $8/13 |
| Caesar Salad with bacon | $15 |
| Prawn Caesar Salad with bacon | $26 |
| Warm Chicken/beef Salad | $25 |
| Baked Asparagus
Coleslaw Broccolini |
$8
$9 $9 |
| Chips / baked potato | $7 |
| add 1 pork rack to any steak | $15 |
| Fried Onions | $9 |
| Baked Mushrooms & Feta (garlic or herb) | $15 |
| Char-Grilled Vegetables (mushroom, capsicum & zucchini with a pumpkin slice) | $9 |
| Double Chocolate Hot Fudge Cake Served warm with ice cream and hot chocolate sauce | $14.00 |
| Warm Sticky Date Pudding Served hot with butterscotch sauce and ice cream | $14.00 |
| Ice Cream and Chocolate Sauce Creamy vanilla ice cream served with hot chocolate sauce | $11.00 |
| Liqueur Affogato A scoop of creamy vanilla ice cream served with espresso and your favorite liqueur | $12.00 |
| Kids Ice Cream with Chocolate Sauce | $4.50 |
| Cheese Platter Camembert, Vintage Cheddar, Blue served with dried fruit, Quince paste and crackers | $28.00 |
| Grilled Beef Sausage (Boerewors) with your choice of BBQ or Sweet Chilli sauce on the side | $15.00 |
| Baked Mushrooms & Feta with your choice of garlic or herb butter | $15.00 |
| Tiger Prawn Skewer char-grilled with our unique baste and served with garlic sauce on the side | $22.00 |
| Chicken Breast Fillet Kebab marinated in Squires Loft baste then char-grilled | $16.50 |
| Lamb Loin Chops (2) char-grilled with Squires Loft baste and served with mint jelly on the side | $17.00 |
| Pork Spare Ribs (2 Racks) slow-cooked, marinated in our unique baste then char-grilled to perfection | $38.00 |
| Beef Fillet Kebab char-grilled with our unique baste | $19.00 |
| Beef Ribs (1 rack) slow-cooked, marinated in our unique baste then char-grilled to perfection
Pork Belly slow cooked served with BBQ sauce |
$36.50
$26.00 |
All mains are flavoured with Squires Loft Baste when grilled and are served with your choice of chips or baked potato.
| Rump 200g / 400g | $26.00/$38.00 |
| Porterhouse 300g | $37.00 |
| Eye Fillet 200g / 300g | $40.00/$52.00 |
| Scotch Fillet 350 g | $39.00 |
| Rib Eye on the bone 400g | $45.00 |
| T-Bone 500 g | $45.00 |
| Pork Spare Ribs 2 racks/3 racks /4 racks (when available) | $4.00/$58.00/$73.00 |
| Angus Beef Ribs 1 rack/2 racks | $41.00/$72.00 |
| Lamb Loin Chops 2 Chops /4 Chops | $23.00/$36.00 |
| Chicken Breast Fillet 1 breast / 2 breasts | $23.00/$36.00 |
| Salmon Steak | $35.5 |
| Vegetarian Meal 2 skewers of mushroom, capsicum & zucchini with grilled pumpkin, crispy onions) | $26 |
| Tiger Prawns (2 skewers)
Add Pork Riblets (to any main meal) |
$46
$15 |
| Mushroom, Black Pepper , Mustard , B.B.Q, Creamy Garlic , Green Pepper , Squires Baste | $4.95 |
| Danish Blue Cheese | $5.95 |
| Garden Salad small/Large | $6.50/$11.00 |
| Greek Salad small/Large | $7.50/$13.00 |
| Caesar Salad with bacon small/Large | $8.50/$14.00 |
| Rare Beef Salad | $27.5 |
| Add Chicken or Tiger Prawns Large Salads Only | $13.00 |
| Baked Mushrooms & Feta | $15 |
| Crispy Fried Onion | $9.00 |
| Baked Potato/Sweet Potato | $7 |
| Chips | $7 |
| Char-Grilled Vegetables (skewer of mushrooms, capsicum & zucchini with a pumpkin slice) | $9.00 |
| Steakhouse Mayo
Char-Grilled Corn 2 pieces Baked Asparagus |
$3.00
$6 $8 |
| Frangelico Affogato scoop of vanilla ice cream, shot of Frangelico, our warm chocolate fudge sauce & espresso | $16.00 |
| Double Chocolate Fudge Cake served hot with vanilla ice cream, our warm chocolate fudge sauce & cream | $12.50 |
| Sticky Date Pudding served hot with butterscotch sauce, vanilla ice cream & cream | $12.50 |
| Vanilla Ice Cream with butterscotch sauce or our warm chocolate fudge sauce | $10.00 |
| A selection of three King Island cheeses served with dried apricots, quince paste and crackers Our current cheese selection: Cape Wickham Double Brie / Roaring 40’s Blue Cheese / Surprise Bay Cheddar | $27.00 |
All prices are inclusive of GST. No Bill Splitting.
